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Sin Chew Cake Shop - Curry Buns That Sell Out By Lunchtime

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Mar 8, 2026

Sin Chew Cake Shop - Curry Buns That Sell Out By Lunchtime

Hand-made curry buns, pandan chiffon cake & old-school bakes from a family-run bakery that's been going strong since 1962. Come early or go home empty-handed.

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

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Mar 7, 2026

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

Slow-cooked claypot prawn broth with serious depth and flavour made from 48kg of prawn heads.Michelin Bib Gourmand-awarded and worth every slurp

Kotuwa - Michelin Bib Gourmand Sri Lankan Cuisine

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Mar 6, 2026

Kotuwa - Michelin Bib Gourmand Sri Lankan Cuisine

Spiced crab cutlets, fall-off-the-bone lamb shank, and fermented rice hoppers — Kotuwa's Sri Lankan menu is a flavour adventure from start to finish.

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

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Mar 5, 2026

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

From Biscoff to Thai Milk Tea, Munchi Pancakes transforms Singapore’s classic Min Jiang Kueh into bold, creative flavours from just $1.40.​​​​​​​​​​​​​​​​

The Blue Ginger - Perfecting Nyonya Food Since 1995

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Mar 4, 2026

The Blue Ginger - Perfecting Nyonya Food Since 1995

Overnight-braised Babi Pong Tay, melt-in-your-mouth Beef Rendang, and Durian Chendol that'll haunt your dreams. Dishes at The Blue Ginger tastes like it came straight from a Nyonya grandmother's kitchen.

Hua Yu Wee Seafood Restaurant - Zi Char In An Old Bungalow

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Mar 3, 2026

Hua Yu Wee Seafood Restaurant - Zi Char In An Old Bungalow

Hua Yu Wee serves up legendary chilli crab, black pepper crab, and classic zi char in a heritage bungalow that's been a Singapore favourite since the 1950s.

Kok Sen Restaurant - Giant Prawn Hor Fun Michelin Bib Gourmand Zi Char

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Mar 1, 2026

Kok Sen Restaurant - Giant Prawn Hor Fun Michelin Bib Gourmand Zi Char

Kok Sen's XL prawn hor fun and claypot yong tau foo have kept diners queuing for 40+ years. Here's why this Michelin zi char is worth the wait.

L.E. Cafe Confectionery & Pastry - Creators of the Beancurd Tart

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Feb 28, 2026

L.E. Cafe Confectionery & Pastry - Creators of the Beancurd Tart

Silky beancurd tarts, buttery golf ball pineapple tarts & nostalgic Swiss rolls. Singapore's 75-year-old pastry institution — and it's still worth the queue.

Sabar Menanti - Over 100 Year Old Nasi Padang Worth Waiting For

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Feb 27, 2026

Sabar Menanti - Over 100 Year Old Nasi Padang Worth Waiting For

Beef rendang, tahu telur & ayam bakar done right — Sabar Menanti’s authentic Minangkabau nasi padang has been a Singapore icon since the 1920s.

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