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Apr 11, 2026

Black Society - Innovative Dim Sum on an Alfresco Terrace

This cantonese restaurant is known for their innovative menu - truffle har gao, crispy oyster omelette pancake, and many others - on an alfresco terrace near Orchard

Apr 10, 2026

Brazil Churrasco - Grilled Meats Carved Right at Your Table

No menus, no ordering — just a green puck, sword-length skewers, and 15 cuts of fire-kissed meat carved at your table. Singapore's first Brazilian BBQ has been running this all-you-can-eat tableside feast since 1994.

Apr 9, 2026

Por Kee Eating House - Legendary Champagne Pork Ribs Since 1996

This old school Tiong Bahru zi char has foodies coming back for their legendary wok-fired Champagne Pork Ribs. Just one bite of the crispy, caramelised crust and you'll be thinking about planning your next visit.

Apr 8, 2026

Kim's Family Korean Restaurant - 12 Types Of Free-Flow Banchan

Possibly the most generous Korean restaurant in Singapore with 12 types of free-flow banchan and a complimentary porridge starter. You have to try the signature kimchi pancake thats made from their in-house fermented kimchi.

Apr 7, 2026

Hello Arigato - HDB Café With No Sign and Always a Queue

The café under a HDB block has no signage but always a constant queue for their Strawberry Matcha Cloud, sous-vide pork belly sandos and daily-fried donuts.

Apr 6, 2026

Birds of a Feather - Sichuan Cuisine Meets French Technique

From mala-spiked duck confit to a Sichuan-spun barramundi chazuke. This restaurant is where Sichuan peppercorns meet French technique in dishes that surprise at every turn.

Apr 5, 2026

Heng Hua Restaurant - Void Deck Zi Char Does Henghua From $4.50

Ultra-thin Putian noodles, wok-fired with clams and fermented black beans from $4.50. Forget Putien, this void deck zi char serves similar dishes at a fraction of the price and its just as good.

Apr 4, 2026

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

From baladi chickpea hummus made fresh on rotation to whole-animal lamb chops off the charcoal grill. This restaurant sets the standard for Middle Eastern cuisines in Singapore.

Apr 3, 2026

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

From silky drunken crab and golden roe to crispy Bing Chuan brinjal and handmade dim sum, this restaurant serves Teochew cuisine at its finest.