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Common Man Coffee Roasters - In-House Roasted Coffee & All-Day Brunch

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Jun 8, 2026

Common Man Coffee Roasters - In-House Roasted Coffee & All-Day Brunch

Specialty beans roasted on-site and brunch dishes built around free-range eggs, bone marrow beef patties, and teriyaki wild mushroom avocado toast.

Long Phung - Slow Simmered Bone Broth Beef Noodles & Crispy Rice Crepes

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Jun 7, 2026

Long Phung - Slow Simmered Bone Broth Beef Noodles & Crispy Rice Crepes

From bone broth pho to braised beef Bo Kho paired with French baguette, Long Phung’s 30-dish Vietnamese menu covers more ground than most in Singapore.

J R
J R
Zhi Wei Xian - Michelin Bib Gourmand Prawn Mee at Zion Road

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Jun 6, 2026

Zhi Wei Xian - Michelin Bib Gourmand Prawn Mee at Zion Road

A six-hour prawn broth, bak kut teh-style pork ribs, and smoky rendered lard — this Michelin Bib Gourmand stall at Zion Riverside has earned its queue.

Beach Road Scissors Cut Curry Rice - Legendary Pork Cutlet

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May 29, 2026

Beach Road Scissors Cut Curry Rice - Legendary Pork Cutlet

Four generations, two sauces, and one pair of scissors — this curry rice stall opens till 3.30am and has been serving its legendary pork cutlet and braised belly since 1930.

Nummun Thai Kitchen - Central Thai Home Cooking Done Right

Thai

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May 28, 2026

Nummun Thai Kitchen - Central Thai Home Cooking Done Right

Pillow-soft crab omelette, charcoal-grilled pork neck, and pandan-wrapped chicken anchor a menu of this central Thai home cooking that is as consistent as it is hard to resist.

Chui Huay Lim - One Of Singapore's Finest Teochew Cuisines

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May 27, 2026

Chui Huay Lim - One Of Singapore's Finest Teochew Cuisines

Cold crab marinated in Chinese wine, braised duck, and orh nee prepared with a fidelity to Teochew tradition that is increasingly rare in Singapore.

ONE.85 Big Prawn Mee - Jumbo Prawns & Rich Broth Done Right

Hawker

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May 26, 2026

ONE.85 Big Prawn Mee - Jumbo Prawns & Rich Broth Done Right

The broth at this Prawn Noodle stall is built from fried prawn heads and slow-simmered pork bones, then topped with jumbo tiger prawns sourced fresh every morning.

Man Man Unagi - Charcoal-Grilled Eel Straight From the Tank

Japanese

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May 25, 2026

Man Man Unagi - Charcoal-Grilled Eel Straight From the Tank

Every eel at this Japanese restaurant is dispatched live to order, then grilled over charcoal until the skin blisters and the tare caramelises into something close to perfect.

Hwa Heng Beef Noodle - Jalan Besar's Late-Night Beef Noodle Legend

Hawker

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May 24, 2026

Hwa Heng Beef Noodle - Jalan Besar's Late-Night Beef Noodle Legend

This 75-year-old Hainanese beef noodle stall serves silky dry noodles and slow-cooked broth until 2am — and every bowl is worth the late night.

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