Mention Jalan Besar and it’s impossible to not think about food. From the famous Swee Choon, Berseh Food Centre, hip cafes and other local eateries, Jalan Besar’s status as a foodie heaven draws in tourists […] More
In the past decade, we have seen an explosion of taprooms and microbreweries in Singapore. Some brewing up a storm, while others import an exciting range of craft beers from all around the globe. For […] More
Kebun Baru Market & Food Centre was completed in 1976, at a time when Ang Mo Kio was still being developed. While it might not be on the tourist trail, it houses its fair share […] More
A delicious and comforting dish that combines egg noodles, char siew and wantons, wanton mee is one of the quintessential hawker dishes in Singapore’s culinary landscape. They come in two main renditions: one that is […] More
An English snack and pastry that made its way to Singapore during the colonial period, many of us have memories of snacking on a Swiss roll paired with tea, coffee or milo for afternoon tea. […] More
A small hawker centre situated in Bishan, Shunfu Mart Food Centre was opened in 2000 and recently renovated in 2022. From yummy muffins to halal dishes and traditional Hakka delights, the food centre is home […] More
A popular and flavorful noodle dish in local and Malay cuisine, mee siam is known for its tangy and slightly spicy taste. The name “mee siam” actually translates to “Siamese noodles,” which suggests its historical […] More
Our local ice cream scene has come a long way since ice cream stand uncles and raspberry ripple ice cream. Today, there are many ice cream cafes in Singapore that not only specialise in the […] More
Roast duck is a popular dish that has two variations: a Beijing style and a Cantonese style. Both are cooked with different types of oven and vary in how they are prepared and eaten. For […] More
Built in 1972, Bukit Merah View Market & Hawker Centre has one of the longest histories among the hawker centres in Singapore. It not only boasts of a loyal following among nearby residents, it’s also […] More
Previously named the national cake of Singapore, pandan cake is a famous local pastry. It is made with pandan leaves, which give it a unique flavour and aroma. While local bakery and household name Bengawan […] More
Briyani (or biryani) is a popular and flavorful rice dish that has its origins in South Asia, particularly in India and the surrounding region. It’s made with aromatic basmati rice and various spices and often […] More
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