In Japanese cuisine, unagi refers to freshwater eel, a popular ingredient enjoyed in various dishes. Unagi is often prepared by grilling or broiling the eel and then coating it with a sweet and savoury sauce […] More
Tempura is said to date all the way back to Japan’s Edo period when it was a dish consumed and beloved by commoners. Today, tempura has made its way beyond Japan and all around the […] More
Every culture loves meat on skewers. We have satay in Asian cuisines, kebabs in Middle Eastern cuisines and of course, yakitori in Japanese cuisine. From hole-in-the-wall joints to yakitori omakase experiences, here are some of […] More
Since the early Edo period, izakayas (or ‘sit-down sake shops’) have been an indispensable part of the Japanese way of life and they have also found their place in Singapore’s colourful culinary landscape. Should you […] More
From the fluffy, vinegared, pearly white rice to the fresh and melt-in-your-mouth slices of delicate seafood, Sushi is one of Singapore’s favourite types of Japanese food. However, we all know too well what usually comes […] More
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