We can all agree that Singaporeans love steamboat. It’s just a great way for communal dining and feasting with loved ones! Unfortunately, the downside is that most steamboat restaurants are usually non-halal. Luckily, the gap […] More
Before Chinese-style hotpots, mookata and shabu shabu became popular, the OG communal soup dish was fish head steamboat. Many of us may even have fond memories of sitting around a table with our family enjoying […] More
Located on the top floor of an old school building, Beauty World Food Centre is probably one of the most underrated hawker centres in Singapore. Having been around since the 1980s, today you’ll still find […] More
While it is not the most common tze char dish in Singapore, moonlight hor fun hails from Malaysia and is a plate of slippery hor fun topped with a raw egg yolk. If you can […] More
Bak kut teh is a Chinese soup dish that is one of the most well-loved dishes in Singapore. Literally translated as “meat bone tea”, Bak kut teh consists of meaty pork ribs simmered in a […] More
Omakase experiences have become more popular than ever. Essentially a performance of the culinary world, an omakase usually involves high quality ingredients and intricate skills, which contribute to its high costs. Fortunately, there are affordable […] More
A hidden gem, Teban Gardens Market & Food Centre is a small hawker centre with just 28 stalls, and only known to those staying in the West or working in the Penjuru industry area. Built […] More
Having a well-cooked, juicy piece of steak is often an indulgence, and if you’re already wondering where to go for your next meal, why not have some solid halal steak in Singapore? From halal prime […] More
Crackly rice, tender meat, sweet and savoury pieces of lup cheong (Chinese sausage) drenched in black sauce and cooked over an open flame – claypot rice is the quintessential Cantonese comfort food. Good things take […] More
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