15 Sichuan Restaurants in Singapore For a Fiery Meal

Spicy food lovers, rejoice! Singapore is home to a vibrant Sichuan dining scene, where the bold and fiery flavours of this addictive cuisine can be savoured. Sichuan cuisine, known for its seven flavour aspects – spicy, aromatic, sweet, bitter, sour, peppery, and salty – offers a mind-numbingly delicious dining experience. From chilli-infused dishes to tangy vinegar touches, Sichuan food tantalises the taste buds like no other. In this article, we’ll take you on a fiery culinary adventure as we explore 15 must-try Sichuan restaurants in Singapore.

#1 Kuan Zhai Alley

Kuan Zhai Alley is a restaurant that prides itself on sharing the love and heat of Sichuan cuisine with everyone. The restaurant offers a diverse menu filled with bold flavours and mouthwatering dishes. Whether you’re a long-time Sichuan food enthusiast or a first-timer, this restaurant has something for everyone. Indulge in their cold appetizers like jellyfish in black vinegar or dive into mains like gong bao fish and fried garlic pork ribs. Kuan Zhai Alley is the perfect place to satisfy your Sichuan cravings with family and friends.

Address: #01-02, Capital Square, 23 Church Street, Singapore 049481
Opening Hours: 11.00 am–3.00 pm, 5.30–10.30 pm daily

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#2 Si Wei Mao Cai

Si Wei Mao Cai is one of the pioneers of Sichuan cuisine in Singapore, offering authentic dishes bursting with peppercorns and dried chillies. This restaurant is known for its dedication to preserving the true flavours of Sichuan cuisine. Signature dishes include fish fillets in hot Sichuan pepper sauce, miao jia eggplant, and duck stew with potato. Be prepared for a fiery dining experience, as Si Wei Mao Cai doesn’t hold back on spiciness.

Address: 33 Mosque Street, Singapore 059511
Opening Hours: 11.30 am–2.30 pm, 5.00–10.00 pm daily

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#3 Sichuan Alley

For an authentic Sichuan experience, look no further than Sichuan Alley. This restaurant goes the extra mile to ensure that every dish is true to its Sichuan roots. The rice noodles used in their dishes are sourced directly from an artisan in a village deep in Sichuan, guaranteeing an authentic taste experience. Sichuan Alley offers a wide range of dishes that will transport you to the heart of Sichuan. Feast on braised pig intestines or beef, and don’t forget to try their mala black fungus salad, dumplings with chili, and funky pork liver. Sichuan Alley is a must-visit for any Sichuan food connoisseur.

Address: 51A Telok Ayer Street, Singapore 048441

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#4 Si Chuan Dou Hua

For those seeking a fine dining experience with authentic Sichuan and Cantonese cuisines, Si Chuan Dou Hua is the perfect choice. With multiple locations, Si Chuan Dou Hua offers a classy ambiance and a menu filled with tantalizing dishes. If you’re a fan of heat, be sure to order their Chong Qing chili chicken, marinated preserved vegetables, and prawns prepared in various mouthwatering ways. The combination of elegant decor, authentic flavours, and impeccable service makes Si Chuan Dou Hua a memorable dining experience.

Address: Multiple outlets

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#5 Shisen Hanten 

Shisen Hanten is a renowned Sichuan restaurant in Singapore, started in 1958 by Chen Kenmin. With two Michelin stars under its belt, Shisen Hanten takes a layered and elegant approach to serving Sichuan food. Their signature dish, Mapo Tofu, is a must-try. The recipe, handed down for three generations, has been perfected over the years, resulting in robust flavours that set it apart from the competition. The combination of silk-like tofu and fermented chilli bean paste creates a dish that is out of this world.

Address: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Opening Hours: 12.00–3.00 pm, 6.00–10.00 pm daily

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#6 Lao Si Chuan

If you’re looking for a sweat-inducing, chili-packed Sichuan spread, Lao Si Chuan is the place to go. Located at the Link Hotel, Lao Si Chuan offers big, bold flavours that will definitely pack a punch. They import a variety of chillies from Sichuan and India, allowing you to customise the level of spiciness according to your preference. Their signature dish, the La Zi Ji or Diced Chicken in Spicy Sauce, is a must-try. Each bite leaves a burning and numbing sensation on the tongue, thanks to the combination of bright red dried chillies, peanuts, and Sichuan peppercorns. 

Address: 50 Tiong Bahru Rd, Singapore 168733
Opening Hours: 11.00 am–3.00 am daily

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#7 Kao Ge Yu

What started as a humble hawker stall has now evolved into a cosy restaurant known as Kao Ge Yu. Within just half a year of its operations, Kao Ge Yu has garnered a loyal following of food enthusiasts. This restaurant offers delicious grilled fish without burning a hole in your pocket. Their signature dish, Sichuan green pepper grilled fish, is a must-try. It boasts fresh fish and perfectly balanced spices. If you’re located in the west, fret not, as Kao Ge Yu has multiple locations, including Macpherson and East Village, ensuring you can satisfy your Sichuan cravings no matter where you are.

Address: Multiple outlets

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#8 Chuan Wei Xuan

Nestled in the vibrant neighbourhood of Joo Chiat, Chuan Wei Xuan is a hidden gem that will delight your taste buds with heavenly Sichuan cuisine. Although the exterior may seem unassuming, once you step inside, you’ll be transported to a world of flavours. One of their must-try dishes is the Sichuan fish with pickled mustard greens. The combination of the salty, sour broth and tender fish fillets is simply divine. If you’re craving something with a crunch, indulge in their popcorn chicken covered in dried chillies. 

Address:  348 Joo Chiat Road, Singapore 427597
Opening Hours: 11.30 am–10.00 pm Tues to Sun

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#9 Qi – House of Sichuan 

Qi – House of Sichuan is a restaurant that needs no introduction. With a legacy of being awarded a Michelin star in Hong Kong for years in a row, Qi stays true to the traditional palate of Sichuan cuisine. From classic dishes like mapo tofu and slow-cooked black Angus short ribs to fiery delights like chilli-fried Sri Lankan crab and mala chicken, Qi offers an unforgettable culinary experience. Don’t let the intimidating level of spiciness deter you, as they also have non-spicy and kid-friendly options. Vegetarians will also be delighted by their dedicated plant-based menu. 

Address: #02-01, Marina Bay Link Mall, 8A Marina Boulevard, Singapore 018984
Opening Hours: 11.30 am–3.00 pm, 6.00–10.00 pm daily

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#10 Chengdu

If you’re looking for a Sichuan restaurant that allows you to customize your spice level, Chengdu is the place to be. Located at Amoy Street, Chengdu offers a wide range of dishes that cater to different spice preferences. Don’t underestimate anything on the menu, as even seemingly mild dishes can pack a punch. Indulge in spicy chilli chicken or challenge your taste buds with chilli beef served with a sweet corn base. The flexible spice options at Chengdu ensure that everyone in your group can enjoy the food without weeping tears of spice-induced joy.

Address: 96 Amoy Street, Singapore 069916
Opening Hours: 11.00 am–2.30 pm, 5.30–10.00 pm Mon to Sat

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#11 Old Cheng Du Sichuan Cuisine Restaurant

Craving a feast of Sichuan favourites? Look no further than Old Cheng Du in Chinatown. This restaurant offers a wide variety of dishes made with fresh ingredients. Indulge in spicy marinated steamed chicken with lotus root, fried peanut, and mashed garlic, boiled fish with lettuce, celery, and plenty of chilli and Sichuan peppercorns, and freshwater eel in pickled chilli. The pickled dishes are a flavour bomb of salty, spicy, and sour notes, and the generous portions ensure you won’t leave hungry. Don’t forget to try their popular grilled fish drenched in mala gravy.

Address: 80 Pagoda Street, Singapore 059239
Opening Hours: 11.30 am–1.30 am Mon, Wed & Fri, 11.30 am–12.00 am Tues, Thurs, Sat & Sun

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#12 Chong Qing Grilled Fish

Chong Qing Grilled Fish is a restaurant specialising in grilled fish, offering various flavours and spice levels. Located at multiple locations, including Bugis and Upper Thomson, this eatery allows you to choose your preferred fish and side ingredients, creating a personalised dining experience. Opt for the spicy fragrant flavour with a medium spice level, which features peppercorns and fresh chillies for an unforgettable taste.

Address: Multiple outlets

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#13 Tanyu

Tanyu is another restaurant that takes grilled fish to the next level with mouthwatering spices and robust broths. With multiple outlets, Tanyu offers over 10 different flavours for you to choose from. Indulge in their hot spicy options with pepper, soy sauce, or sauerkraut flavours. After savouring the spicy delights, cool off with their brown sugar ice jelly or tangerine hawthorn drink. Tanyu promises a unique grilled fish experience that will keep you coming back for more!

Address: Multiple outlets

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#14 Haidilao

Did you know that the super popular hotpot chain, Haidilao, originates from Sichuan? With multiple locations, Haidilao offers a wide array of hotpot options. Choose the spicy Sichuan soup as your base and complement it with the addictive tomato soup for a balanced flavour profile. Then, go crazy with the ingredients, from meat slices and seafood to veggies and mushrooms. The amazing service at Haidilao adds to the overall dining experience, making it a must-visit for hotpot enthusiasts.

Address: Multiple outlets

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