16 Farm-to-Table and Sustainable Dining Concepts in Singapore

Singapore is a vibrant city known for its diverse culinary scene. While there are countless dining options available, an increasing number of people are seeking out farm-to-table and sustainable dining experiences. These concepts prioritize locally sourced ingredients, sustainable farming practices, and environmentally conscious dining experiences. Each restaurant on this list stands out for its commitment to farm-to-table and sustainable practices, providing a unique dining experience that connects diners with the origins of their food in a meaningful way.

#1 Scaled by Ah Hua Kelong 

Scaled by Ah Hua Kelong is not just a restaurant but a celebration of the ocean’s bounty, brought straight from their own offshore seafood farms. This unique establishment prides itself on serving up a fresh catch that turns a simple meal into a memorable dining experience, truly embodying the farm-to-table philosophy. Each dish at Scaled by Ah Hua Kelong not only highlights the freshness of the seafood but also supports sustainable fishing practices. Indulge in guilt-free dishes such as the Curry Mussels, Battered Golden Pomfret and Seafood Glacé Risotto.

Address: 8 Hamilton Rd, Singapore 209179
Opening Hours: 5.30–10.30 pm Wed, 12.00–2.30 pm, 5.30–10.30 pm Thurs to Sun

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#2 Kaarla

Amidst the bustling cityscape of Singapore, Kaarla stands out by embracing an innovative approach to farm-to-table dining. Located in the world’s highest food forest, this restaurant redefines the concept of sustainable gastronomy and elevates coastal Australian cuisine to new heights. Kaarla carefully handpicks produce from their food forest, incorporating the freshest seasonal offerings into their meticulously crafted dishes. One standout creation is the Kaarla closed loop salad, boasting a kaleidoscope of over 20 different leaves and flowers plucked fresh from the outdoor garden. It’s a textural symphony celebrating the seasonality and diversity of local produce. 

Address: 88 Market St, #51-02, CapitaSpring 048948
Opening Hours: 11.30 am–2.30 pm, 6.00–11.00 pm Mon to Sat

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#3 Open Farm Community

Open Farm Community (OFC) stands as a beacon of sustainability in Singapore. This unique establishment serves food and educates and connects diners to the source of their meals through direct partnerships with local and regional farms. The restaurant is renowned for transforming locally sourced ingredients into exquisite dishes that reflect both local and international culinary traditions. The menu is a vibrant tapestry of flavours, featuring noteworthy dishes like Cauliflower Wings, Farm-Fresh Fish Soup and Pan-Roasted Lamb Rack.

Address: 130E Minden Rd, Singapore 248819
Opening Hours: 12.00–3.00 pm, 6.00–11.00 pm Mon to Fri, 11.00 am–4.00 pm, 6.00–11.00 pm Sat & Sun

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#4 Bistro by Gardenasia 

Bistro by Gardenasia, nestled in the verdant expanses of the Kranji Countryside, is not just a dining venue but a holistic experience blending gastronomy with nature. Awarded the highest-tier farm-to-table recognition by the Singapore Food Agency, this establishment is a testament to its dedication to sustainability and local sourcing. In addition to its culinary delights, Bistro by Gardenasia enriches the dining experience with its educational and immersive offerings. The three farm-stay villas offer guests a unique chance to immerse themselves in the picturesque landscape, making it a perfect getaway for those looking to connect more deeply with nature and the origins of their food.

Address: 240 Neo Tiew Cres, Singapore 718898
Opening Hours: 10.00 am–4.45 pm Wed, Thurs & Sun 10.00 am–4.45 pm Sat & Sun

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#5 AT Feast

Located in Dempsey, AT Feast is a restaurant that truly embodies the spirit of sustainable dining. The restaurant intentionally sources seasonal and organic ingredients from local producers who prioritize carbon neutrality, plastic-free practices, and sustainability. At Feast, you can enjoy a guilt-free dining experience, knowing that every ingredient used is environmentally friendly. The restaurant also takes pride in using eco-friendly cutlery, further reducing its environmental impact. From appetizers to desserts, every dish at At Feast is a celebration of sustainability and conscious eating.

Address: 16A Dempsey Rd, Singapore 247695
Opening Hours: 8.30 am–7.00 pm Tues to Thurs, 8.30 am–8.30 pm Fri, 9.00 am–8.30 pm Sat, 9.00 am–7.00 pm Sun

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#6 Poison Ivy Bistro 

Located in the rustic surroundings of Kranji, Poison Ivy Bistro offers a unique farm-to-table dining experience that is deeply rooted in the philosophy of sustainability and local sourcing. As the culinary arm of Bollywood Farm, this bistro transforms fresh farm produce into delectable homecooked-style meals that resonate with the flavours of the season. Diners can indulge in a variety of dishes that epitomise the essence of farm freshness. From savoury delights to sweet treats, each recipe is crafted to highlight the natural tastes and qualities of the ingredients.

Address: 100 Neo Tiew Rd, Singapore 719026
Opening Hours: 9.00 am–4.00 pm Thurs & Fri, 7.00 am–6.00 pm Sat & Sun

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#7 Vineyard

Nestled within the lush greenery of HortPark, Vineyard is a serene getaway where diners can indulge in a unique blend of French-Italian cuisine. Emphasising farm-to-table freshness, Vineyard uses ingredients, herbs and vegetables harvested from its own edible garden. Savour the delicately flavoured Frog Legs Provençale which combines local and French culinary traditions, as well as the fresh catch of the day, enhanced with a variety of fresh garden herbs, offering a burst of natural flavours.

Address: 33 Hyderabad Road, #02-02 Hort Park, Singapore 119578
Opening Hours: 11.30 am–3.00 pm, 6.00–10.00 pm Mon to Fri, 10.30 am–10.00 pm Sat & Sun

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#8 Smith Marine 

Smith Marine, a modern kelong transformed into a floating seafood restaurant, offers a truly unique farm-to-table experience right in the middle of the sea, south of Pulau Ubin. Accessible via a short speed boat ride from Changi Point Ferry Terminal, this establishment not only serves up fresh seafood directly from its adjoining fish farm but also provides a picturesque dining backdrop unlike any other in Singapore. Diners can choose from a range of dishes that best suit their taste preferences, enjoying the freshest fruits, vegetables, and seafood possible.
Opening Hours: 10.00 am–7.00 pm daily

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#9 The Summerhouse

A multi-concept farm-to-table destination, The Summerhouse is a delightful dining haven that offers more than just a meal. It provides a comprehensive experience surrounded by lush greenery, making it a favoured spot for both casual diners and those celebrating special occasions. The restaurant boasts an onsite edible garden, which supplies fresh produce directly to the kitchen. The menu is a rich tapestry of French-Italian classics peppered with innovative creations, all made from locally sourced ingredients. 

Address: 3 Park Ln, Singapore 798387
Opening Hours: 8.00 am–11.00 pm Sun to Thurs, 8.00 am–12.00 am Fri & Sat

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#10 Restaurant Labyrinth

Restaurant Labyrinth, a one Michelin-starred establishment, is a beacon of modern Singaporean (mod-Sin) cuisine, artfully blending tradition with innovation. Under the helm of Chef Han Li Guang, the restaurant offers a culinary journey that is deeply rooted in local flavours and ingredients. 90 percent of the menu is derived from local producers like Ah Hua Kelong and Edible Garden City. The menu is a dynamic reflection of Singapore’s seasonal bounty, changing frequently to showcase the freshest ingredients available. This approach not only highlights the versatility of local produce but also ensures a unique dining experience with each visit.

Address: Raffles Ave., #02 – 23, Singapore 039802
Opening Hours: 6.30–11.00 pm Wed & Thurs, 12.00–2.30 pm, 6.30–11.00 pm Fri to Sun

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#11 Grain

Grain is a homegrown brand that is leading the way in sustainable dining in Singapore. The brand focuses on using plant-based protein and sustainably grown vegetables in its catering and meal box offerings. By doing so, Grain lowers its carbon footprint and makes sustainable eating accessible to its customers. One of the standout features of Grain is its commitment to minimizing food waste. The brand donates excess meals to groups such as Just Dabao, ensuring that no food goes to waste. Additionally, Grain uses environmentally friendly packaging, making it a top choice for environmentally conscious diners.
Address: Online only

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#12 Artichoke

Artichoke is a Middle Eastern restaurant that prides itself on using sustainable ingredients. Chef-owner Bjorn Shen is a strong advocate for locally sourced produce, and the menu at Artichoke reflects this commitment. The restaurant aims to allocate 33% of its menu to locally sourced ingredients, ensuring that every dish is not only delicious but also sustainable. At Artichoke, you can expect to find a variety of Middle Eastern delights, from dips and sharing platters to fresh salads. The restaurant even has its own herb garden, further emphasizing its dedication to sustainability and conscious eating. Artichoke is in the midst of moving to a new location, and will reopen in May 2024.

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#13 Origin Grill

Origin Grill believes in the importance of understanding the provenance of food. The restaurant works with environmentally responsible artisan farmers to source high-quality ingredients, including free-range chickens, line-caught cod, and a variety of responsibly raised beef. Chef de cuisine Nathan Griffin showcases these ingredients in dishes like delicately charred Albrolhos octopus and the sustainable catch of the day, highlighting the restaurant’s commitment to sustainability and ethical dining.

Address: Lobby Level, Tower Wing, 22 Orange Grove Rd, Singapore 258350
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm Tues to Sun

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#14 The Elephant Room 

While The Elephant Room is a cocktail bar, there is also great emphasis placed on sustainability and going beyond knowing where your food comes from. The restaurant sources vegetables and seafood from the Tekka Market and aims to utilize every part of the ingredient. Their plates and naan pizzas all showcase their commitment to sustainable practices and caters to all tastebuds.

Address: 33 Tg Pagar Rd, #01-02, Singapore 088456
Opening Hours: 5.00 pm–1.00 am Tues to Sat

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#15 Opus Bar & Grill 

Opus Bar & Grill, located in Voco Orchard, focuses on sustainability by utilizing quality beef and responsibly caught seafood. The menu has been expanded to include vegetarian-friendly options, such as Impossible beef skewers and Impossible chicken burger. Opus Bar & Grill’s commitment to reducing carbon footprint is evident in their sustainable dishes, which offer a meaty, smoky finish with a lighter environmental impact.

Address: 581 Orchard Road voco, Orchard, Singapore 238883
Opening Hours: 6.30 am–10.30 pm daily

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#16 SaladStop! 

Salad - grain bowl - wrap

SaladStop! is a well-known salad chain in Singapore, but what many may not know is its commitment to sustainability. The brand’s first net zero outlet in Singapore features a menu that is carbon labelled, allowing patrons to make informed choices about their meal’s environmental impact. To further offset its carbon footprint, SaladStop! offers customers the opportunity to contribute $0.20 towards a mangrove reforestation project in Indonesia. By choosing SaladStop!, you not only enjoy a delicious and healthy meal but also contribute to the brand’s sustainability efforts.

Address: Multiple outlets

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