25 Best Bak Kwa to Buy for Chinese New Year 2024

Bak kwa has a long-standing tradition in Chinese culture, and it has become an indispensable part of Chinese New Year celebrations. The name “bak kwa” translates to “dried meat” in Hokkien, and it is believed to have originated in Southern China. In Singapore, bak kwa holds a special place in the hearts and palates of locals. It is often given as gifts to family and friends, and serves as a symbol of abundance and well-wishes. Not sure where to start your bak kwa shopping? Read on to find the best bak kwa in Singapore for Chinese New Year 2024!

#1 Lim Chee Guan

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Lim Chee Guan is a household name when it comes to Bak Kwa in Singapore. Established in 1938, they have been perfecting their recipe for over 80 years. Their Bak Kwa is known for its perfect balance of sweetness and smokiness, making it a favourite among locals and visitors alike. In addition to the traditional pork bak kwa, Lim Chee Guan offers beef, prawn, chicken, and fish bak kwa, catering to various tastes.

Address: Multiple outlets

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#2 Bee Kim Heng

Established in 1951, Bee Kim Heng has been a trusted name in the bak kwa scene for over seven decades. Located in People’s Park Food Centre, Bee Kim Heng maintains the traditional method of barbecuing their bak kwa over charcoal, infusing each slice with a delightful smoky fragrance. Their bak kwa is known for its tender texture and balanced flavors. To place an order, simply text them on WhatsApp.

Address: 32 New Market Rd, #01-1010 People’s Park Food Centre, Singapore 050032
Opening Hours: 10 am–5 pm daily

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#3 Century Bakkwa

Century Bakkwa takes bak kwa to the next level by offering contemporary flavors that will tantalize your taste buds. Made with Spanish pork, their bak kwa comes in a variety of unique flavours such as lychee, yuzu, hawthorn, and black truffle. Each slice is charcoal-grilled and preservative-free, ensuring a premium and guilt-free indulgence. The packaging options, from dragon motif boxes to wooden chests, add an extra touch of elegance.

Address: 30 Dunlop St, Singapore 209358
Opening Hours: 10 am–6 pm Tues to Sun

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#4 Kim Hock Seng

At Kim Hock Seng, you’ll find a unique twist on bak kwa. Owner Ong Geok Hoo has transformed bacon into Singapore’s beloved snack. His signature honey bacon bak kwa features streaks of fat that run throughout the meat, lending it a rich and succulent flavour. Smoked overnight over charcoal and grilled just before serving, Kim Hock Seng’s bak kwa is a true delight.

Address: 570 Geylang Rd, Singapore 389515
Opening Hours: 11 am–9 pm daily

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#5 Legacy Gourmet

For those seeking a truly luxurious bak kwa experience, look no further than Legacy Gourmet. Their bak kwa is crafted using premium cuts of pork from various breeds, complemented by Irish duck fat and honey. Grilled over bincho charcoal from Wakayama, Japan, each bite of Legacy Gourmet’s bak kwa offers a deep, smoky aroma that lingers. They also offer extravagant flavors like Italian truffle and 24-carat edible gold leaf, but be aware that an invitation is required for purchase.

Address: Online only

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#6 Kim Hua Guan

Kim Hua Guan, founded in the 1960s, offers two distinct styles of bak kwa. Their minced bak kwa is shaped into slices before grilling, creating a unique texture, while their sliced version is cut from a solid block of meat. Both styles offer a delightful balance of sweetness and smokiness that will satisfy even the most discerning palates.

Address: Multiple outlets

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#7 Kim Hock Guan

Kim Hock Guan is a family-owned business that has been serving delicious Bak Kwa since 1905. With over a century of experience, they have perfected their recipe to create Bak Kwa that is full of flavour and melt-in-your-mouth tender. Kim Hock Guan offers both traditional sliced pork Bak Kwa and chicken Bak Kwa. Their Bak Kwa is made using a secret family recipe passed down through generations.

Address: 180 Bencoolen St, #01-25, Singapore 189646
Opening Hours: 10:30 am–8:30 pm daily

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#8 Kim Joo Guan

With a recipe passed down through four generations, Kim Joo Guan has become a household name in the bak kwa industry since its establishment in 1977. They use chilled Australian grain-fed fresh pork and grill it over charcoal to perfection. Their offerings include pork belly bak kwa, which resembles strips of bacon, and chilli bak kwa. Individually-sealed slices are also available for added convenience.

Address: Multiple outlets

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#9 Peng Guan

Although a relatively young business, Peng Guan has quickly made a name for itself in the bak kwa industry.  Their Bak Kwa is made using traditional methods and premium ingredients, resulting in a delectable snack that keeps customers coming back for more. Peng Guan offers a range of flavours, including classic pork, chicken, and beef options. Their Bak Kwa is known for its tenderness and rich flavour, making it a must-try this Chinese New Year.

Address: Multiple outlets

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#10 Chai Ho Satay

Chai Ho Satay is renowned for its mouthwatering satay, but during Chinese New Year, they also offer delicious bak kwa. The bak kwa at Chai Ho Satay is beautifully charred, with thin slices that remain juicy and tender. The combination of smoky flavours and the perfect balance of sweetness and savoury notes make it a must-try for bak kwa enthusiasts.

Address: 448 Clementi Ave 3, #01-10, Singapore 120448

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#11 Sang Hock Guan

Sang Hock Guan is a hidden gem located in the heartlands of Ang Mo Kio. This old-school bak kwa shop has been serving up delicious bak kwa for decades. Their meat is gently charred, resulting in a soft and flavorful texture with the perfect balance between savory and sweet notes.

Address: HDB Ang Mo Kio #01-446, 163 Ang Mo Kio Avenue 4 (S)560163, 163 Ang Mo Kio Ave 4, 560163
Opening Hours: 9:30 am–9:30 pm daily

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#12 Bee Cheng Hiang

Bee Cheng Hiang is another renowned brand that has delighted customers with their bak kwa since 1933. Their commitment to quality and traditional recipes has made them a trusted name in the industry. Bee Cheng Hiang offers a wide range of Bak Kwa flavours, from the classic pork to chicken and beef options. Their bak kwa is made with premium ingredients and carefully grilled to perfection, resulting in a tender and flavorful treat.

Address: Multiple outlets

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#13 Supernature

Supernature, a well-known purveyor of organic and sustainable products, also offers their own version of bak kwa. Made with premium pork and carefully selected ingredients, Supernature’s bak kwa is a healthier option without compromising on taste. Experience the goodness of organic ingredients in every bite.

Address: 26 Dempsey Rd, Singapore 249686
Opening Hours: 8 am–8 pm

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#14 Fragrance

Fragrance is a popular choice for bak kwa lovers in Singapore. With their commitment to using only the finest ingredients, Fragrance delivers bak kwa that is both delicious and satisfying. Their bak kwa is made from high-quality meat, marinated with a special blend of herbs and spices, and grilled to perfection. They stand out for their unique flavours, which include Premium Kurobuta Bak Kwa and Spanish Iberico Bak Kwa, alongside traditional variants.

Address: Multiple outlets

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#15 Golden Gourmet

Golden Gourmet is a promising bak kwa manufacturer known for their fresh daily production and unique offerings. Co-founded by siblings Josephine and Sky, the brand brings a modern twist to traditional flavors. Their Signature Bak Kwa is a bestseller, made from tender and juicy strips of meat. Golden Gourmet also offers a probiotic bak kwa, perfect for health-conscious consumers.

Address: 8A Admiralty St, #05-31 Food Xchange @ Admiralty, Singapore 757437
Opening Hours: 9 am–5:30 pm Mon to Fri, 8:45 am–2:30 pm Sat

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#16 Kim Peng Hiang

Kim Peng Hiang, a family-owned business since the 1930s, claims to be the inventor of pineapple bak kwa. Their version, slightly thicker than usual, boasts a soft and juicy texture with a delightful fruity sweetness. It’s a unique take on the traditional bak kwa that is sure to impress your taste buds.

Address: 465 Changi Rd, Singapore 419886
Opening Hours: 10 am–6:30 pm daily

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#17 Kim Tee

Kim Tee is a renowned name in the bak kwa scene, with a history dating back to the 1970s. Their signature bak kwa is made using fresh minced pork shoulder, ensuring a lean and meaty texture. The excess fat is removed, resulting in a healthier option without compromising on flavour. Charcoal-grilled to perfection, Kim Tee’s bak kwa is juicy and tender. They also offer unique flavors like Chili Bak Kwa and Sliced Bak Kwa!

Address: 22 Maju Ave, Singapore 556695
Opening Hours: 10 am–8 pm daily

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#18 Angie’s Tempeh We haven’t forgotten about those who don’t consum

We haven’t forgotten about those who don’t consume meat. Get in on the celebration with Angie’s Tempeh vegetarian version of the traditional Chinese New Year snack! The tempeh alternative is expertly made without using any animal products, and it tastes and feels just like traditional bak kwa. The tempeh bak kwa also comes in a delish truffle flavour.

Address: Online only

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#19 Hock Wong

Hock Wong is a family-owned Bak Kwa shop that has been serving customers since 1979. Their Bak Kwa is made using traditional recipes and methods, ensuring a delicious and authentic taste. Hock Wong offers a range of flavors, including the classic pork, chicken, and spicy options. Their Bak Kwa is made from high-quality meat and grilled to perfection, resulting in a tender and flavorful snack.

Address: Multiple outlets

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#20 Kim Wah Heong

Kim Wah Heong, founded in 1981, is a true testament to craftsmanship and tradition. Teo Kim Wah, the former pig butcher turned bak kwa master, still maintains the use of a charcoal grill, giving the meat a distinct smoky flavor while retaining its juiciness. Kim Wah Heong is a hidden gem that deserves a spot on the list of the best bak kwa in Singapore.

Address: 7 Empress Rd, #01-92, Singapore 260007
Opening Hours: 8:30 am–5 pm daily

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#21 XiShi Bakkwa

XiShi Bakkwa was founded by Mr. Koh Hock Bin, who learned the art of bak kwa making from a neighboring store. Xi Shi stands out by continuing to prepare their bak kwa in a charcoal smokehouse, avoiding the use of machines. Their Handmade Sliced Bak Kwa is a popular choice, while the Duck Bak Kwa and Monascus Bak Kwa offer unique flavors.

Address: Online only

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#22 Gin Thye

Gin Thye is primarily known for their pastries and seasonal bakes, but they have also been selling bak kwa during Chinese New Year. Their competitively priced bak kwa makes them a noteworthy option for budget-conscious consumers. Keep an eye out for their flash sales and extra vouchers during the festive season.

Address: 427 Sembawang Rd, Singapore 758394
Opening Hours: 8 am–8 pm daily

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#23 Makan Vegan

Makan Vegan‘s bak kwa is made by hand and marinated for 48 hours before it is cooked to precision. It is also 100% vegan-friendly and free of alliums. Made with OmniMeat Mince and a special spice blend, these meat-free bak kwa are available in four flavours: original, mala, black pepper, and trademark chilli. 

Address: 647 Geylang Rd, Singapore 389577
Opening Hours: 10 am–8 pm Tues to Sun

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#24 Hu Zhen Long

Hu Zhen Long has a rich history in the bak kwa business, starting with the production of sesame oil in 1948 before venturing into bak kwa in 1972. This family-owned establishment offers a range of bak kwa, including their signature pork bak kwa, beef bak kwa, lobster bak kwa, and even crocodile bak kwa. Their commitment to quality and tradition is evident in every bite.

Address: Sago St, #14, Singapore 059015
Opening Hours: 10 am–7 pm daily

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#25 Wu Chin Leong

Wu Chin Leong is a hidden gem located in a nondescript corner of Joo Chiat. This small stall has been serving up delicious bak kwa for years, and their dedication to quality and flavor is evident with every bite. If you’re in the area, don’t miss the opportunity to try Wu Chin Leong’s bak kwa.

Address: 431 Clementi Ave 3, #01-352, Singapore 120431
Opening Hours: 11 am–8 pm daily

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