20 Best Donuts in Singapore For a Satisfying Treat

This donut specialty shop has everything we crave for and more. Think donuts, bombolins, beignets, cake doughnuts… We’ll stop before you start drooling. There are four different box sizes you can get to fit anywhere from two to 12 donuts. You’ll also have all sorts of assorted flavours to choose from. Think Crème Brûlée, Milo Oreo Crunch, Reese's Peanut Butter Cup, Peanut Butter Jam, S’mores and many more! 

Address: 151 Kitchener Rd, Singapore 208526
Opening Hours: 10:30 AM–7 PM Tues, 11 AM–7 PM Wed to Sun

Burnt Ends Bakery, the sister concept of Michelin-starred restaurant Burnt Ends, has been having great success lately, thanks to their Milo Dinosaur Doughnut – brioche doughnuts filled with a silken Milo cream and topped with Milo biscuits. They were originally made for the Singapore Food Festival in 2020, but the traction it gained gave them a permanent place on the Burnt Ends Bakery menu.

Address: 7 Dempsey Rd, #01-01, Singapore 249671
Opening Hours: 8 AM–4 PM Thurs to Sun. Closed Mon to Wed

This Japanese donut joint is known for being different (in the best ways), and every bite is chewy, pillowy and filled with flavour without going overboard on the sugar. Here, small batches of donuts are made with utmost care, and you’ll find familiar favourites such as Nutella and Cream Cheese, alongside the locally-inspired Kaya, Matcha White Chocolate, Pistachio, Cinnamon Currants and more. 

Address: 2 Havelock Rd, #01-08, Singapore 059763
Opening Hours: 10:30 AM–5 PM Sun, Thurs to Fri. Closed Sat & Mon

Masterchef Singapore runner-up Genevieve Lee now runs Sourbombe Bakery, where she creates her own sourdough bombolini. This bakery has one-of-a-kind fillings that take from food trends, like White Rabby Candy, Basque Burnt Cheesecake, Lavender-Lime Mascarpone and Houjicha Caramel Crunch. 

Address: Multiple Outlets

Nestled along Telok Ayer, City Donut specialises in doughnuts made with a local twist. Their bestseller is the Pandan Ondeh-Ondeh, where fragrant pandan dough meets a sticky gula melaka glaze and coconut filling. The Orh Nee and the Pulut Hitam also has its own share of fans, and both taste remarkably close to the desserts they are inspired by!

Address: 2 McCallum St, Singapore 069043
Opening Hours: 9 AM–6 PM Mon to Sat

A home baker nailing sourdough bombolinis is The Fat Kid Bakery. Indulge in a box full of flavours like Vanilla Creme Brulee, Summerberries, Citrus Bomb and Earl Grey. They’ve also have a series of savoury flavours too – think Spicy Egg Mayo, Torched Mentaiko Cream, Sour Cream & Onion and Roasted Garlic Mascarpone. 

Address: 39 Amoy St, Singapore 069865
Opening Hours: 9 AM–5 PM Mon to Thurs, 9 AM–6:30 PM Fri, 10:30 AM–4:30 PM Sat. Closed on Sun

Looking for donuts that cater to your allergies or dietary restrictions? Look no further than Kind Kones. The ice cream parlour also dishes out gluten-free goods for those on a vegan diet. Baked instead of fried, the chocolate donut is made with almonds, flax seeds, apple sauce, agave and pistachio toppings – a perfect pairing with a scoop of ice cream.

Address: Multiple outlets

The humble donut has evolved at Da Paolo Gastronomia into their signature crodos – a croissant and donut hybrid that brings together the best of both worlds. Flaky on the outside, fluffy on the inside, this buttery croissant pastry features flavours such as Glazed, Cream and Cinnamon Sugar. 

Address: Multiple outlets

The famous American chain that gained cult status in Japan has now has three outlets in Singapore. A must-try is the Pon de Ring doughnuts, which features eight mochi balls encased within dough that’s deep-fried. Here on our shores, you’ll alo be treated to two exclusive Pon de Ring flavours that you won’t find anywhere else – Strawberry Chocolate and Chocolate!

Address: Multiple outlets

Known for dainty Taiwanese-style pastries, Simple Cafe creates some of the loveliest desserts. This includes their sugar coated brioche donuts which come in Vanilla, Lemon and Banana Chocolate flavours. They also have special donut flavours each month too!

Address: 462A Crawford Ln, #01-73, Singapore 191462
Opening Hours: 9 am–5:30 pm Tues, 9 am–6 pm Wed to Sun. Closed on Mon

Handcrafted in batches, the signature donuts by Kobashi are nothing short of delicious. You can get them in boxes of four, six, or 12. Indulge in flavours like O'Oreo, White Chocolate Pumpkin, Lychee Rasp, Salted Guanaja Mac and even savoury options!

Address: 157C Tamarind Rd, Singapore 806107 (only for self-pickups)

Fluff Bakery has risen to become one of the most popular halal bakeries in Singapore. While we love their cupcakes, their donuts are not to be missed too. Get them in flavours such as Dark Chocolate, New York Cheesecake, Strawberry Cream Pie and Vanilla Bean.

Address: 795 North Bridge Rd, Singapore 198763
Opening Hours: 11:30 am–7 pm Mon to Sat, 11 am–5 pm Sun

After finding success as a home-based bakery, Puffs and Peaks now has its own cafe in Tampines selling a variety of bakes. The main highlights are the donuts which come with fillings of Hojicha, Passionfruit Curd, Strawberry Jam, and more. Do note that the menu changes frequently, so while these flavours might not be available all the time, there’ll be some new to try on each visit!

Address: 866A Tampines Street 83, #03-03 Central Community Complex, Singapore 521866
Opening Hours: 10:30 am–5 pm Thurs to Sun. Closed Mon to Wed

Well known for its stuffed sandwiches and donuts, Korio serves up a selection of fluffy donuts that are Glazed, slathered with Honey and Smoked Sea Salt, Whipped Honey Butter and Cinnamon Sugar or Milk Chocolate with Hazelnuts and Sea Salt.

Address: 135 Amoy St, #01-03, Singapore 049964
Opening Hours: 9 am–2 pm Mon to Fri. Closed Sat & Sun

Nothing beats house-made bakes and Nassim Hill’s brioche doughnuts are made from scratch every day with premium ingredients. Pick from their popular Kaya, with pandan coconut jam that’s also made in-house, or the ooey-gooey Chocolate, or mix and match both.

Address: 56 Tanglin Rd, #01-03, Singapore 247964
Opening Hours: 8 am–10 pm Tues to Sun. Closed on Mon

South Korea is known for many amazing desserts, one of them being the chapssal doughnut. Try the chewy treat at Donas8, which specialises in Korean mochi donuts. You’ll be able to get three different types of donuts here: the Chewy Donut, Bombolini, and Twisted Donut – all made with glutinous rice flour!

Address: 1 Kim Seng Promenade, B1-K122 Great World, Singapore 237994
Opening Hours: 10 am–10 pm daily

Dochi Dochi specialises in soft and chewy mochi donuts that come in both sweet and savoury flavours. Go for the Original to try an unadulterated taste of the dochi, or go for other options like Oreo Bomb, Kaya-Lah, and an Asian-inspired Maple Osmanthus. Savoury dochi comes in two flavours: Kani-Mayo, and Parmesan Garlic Butter.

Address: 2 Tan Quee Lan St, #01-01, Singapore 188091 

Helmed by a mother-daughter duo, this online bakery is well-loved for its mochi muffins, cookies and of course, donuts. The yummy treats come with toppings like Caramel Crumble, Ferrero Rocher with Gold Flakes, and Dried Flower Petals. These babies are also baked, not fried, so you can feel less guilty wolfing them down!

Address: Online only

If you’re a donut purist and prefer them the old-school way, Delish makes its sugar ring donuts the traditional way, all fried to perfection before generously coating them with icing sugar. Their Stuffed donuts are also popular, with bestsellers such as the Durian Pengat, Caramel Kaya, Mango Cream Cheese and Pistachio Ganache.

Address: 60 Springside Walk Brooks 1, #01-10
Opening Hours: 10 am–1 pm daily

Krispy Kreme needs no introduction. Who can forget the crazy hype when they first arrived in Singapore? While the queues have now died down, the love for Krispy Kreme never will. Besides the OG Glazed, you can’t go wrong with other options such as Cookies And Cream, New York Cheesecake, Rocky Road and Speculoos Cookie Butter!

Address: Multiple outlets