6 Spots for the Best Moonlight Hor Fun in Singapore

While it is not the most common tze char dish in Singapore, moonlight hor fun hails from Malaysia and is a plate of slippery hor fun topped with a raw egg yolk. If you can already infer, the raw egg resembles the moon, thus giving it its name of moonlight hor fun. Breaking the yolk and mixing it in with the rice noodles result in an extra smooth, velvety and decadent plate of noodles! Are you drooling yet? We’ve rounded six spots where you can get your fix of moonlight hor fun in Singapore!

#1 Ipoh Tuck Kee Son

One of the most famous joints for moonlight hor fun in Singapore, Ipoh Tuck Kee Son hails from Malaysia and expanded to our shores in 2020. People come from all over Singapore just to get their hands on their Yu Kong Hor, and it’s not hard to see why. Stir-fried in savoury-sweet dark soy sauce with a distinctive wok hei, each mouthful is flavourful and satisfying. Top notch in execution, this is a must-try for local foodies.

Address: Multiple outlets

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#2 Keng Eng Kee Seafood

Michelin-approved Keng Eng Kee Seafood’s Signature Moonlight Hor Fun is a fan favourite for many, thanks to its delectably smoky wok hei which not all tze char stalls can achieve. Yet, the smoky finish isn’t overpowering, and it’s just enough to balance out the silky gravy. The hor fun itself is on the drier side, but when the yolk is mixed in it becomes delightfully smooth and rich. Apart from this dish, KEK also has a number of signature dishes that are worth trying, like the Coffee Pork Ribs and Golden Pearl Roll!

Address: Multiple outlets

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#3 Sin Hoi Sai

Sin Hoi Sai is an old-school neighbourhood tze char stall at Tiong Bahru Road and East Coast with over 30 years of history! Their rendition of Moonlight Hor Fun has a silky smooth texture that is boosted by the raw egg yolk in between, and when mixed with the black sauce and great wok hei, it is easily one of the most delicious hor fun around!

Address: Multiple outlets

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#4 Wok of Wonders

Wok of Wonders is one of the newer stalls at the iconic Lau Pa Sat. Its Moonlight Hor Fun is very aesthetically-pleasing with a runny egg atop the rich, dark hor fun dish. The portion is huge and can easily feed two people.The gravy comes with a deep soy sauce flavour that is savoury and very satisfying, and it is further complemented by the creaminess of egg yolk.

Address: 18 Raffles Quay, Stall 38 & 39, Singapore 048582

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#5 Ting Heng Seafood Restaurant

Ting Heng Seafood Restaurant is an old-school seafood restaurant in the Tiong Bahru area that has been around for generations. Its signature dishes include the Moonlight Hor Fun, which arrives piping hot and is smooth and tasty with a good wok hei. While you’re here, try their Cuttlefish Sambal Kang Kong, Razor and Bamboo Clams and Salted Fish Pork Cheek too!

Address: 82 Tiong Poh Rd, Singapore 160082
Opening Hours: 4 pm–2 am daily

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#6 Yang Ming Seafood

Located at Bishan and Ubi, Yang Ming Seafood is perhaps best known for its Lobster Chee Cheong Fan, but the tze char eatery also does a well-executed Moonlight Hor Fun! Decadent, fragrant, smoky and rich, the dish is sure to hit all the right spots. If you’re coming on the weekends, it’s probably a good idea to make a reservation and preorder your dishes as they can get really crowded!

Address: Multiple outlets

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