One of the oldest and most well-established towns in Singapore, with a rich history, Toa Payoh was originally a swampy area, but was developed in the 1960s as part of Singapore’s public housing program. Today, Toa Payoh is a bustling town with a mix of old and new developments. It is home to a number of iconic landmarks and a wide variety of shops, restaurants, and amenities. Of course, this also includes a number of buffet restaurants, where diners can eat to their heart’s content. If you’re searching for buffets in Toa Payoh, look no further because here are six of them that are sure to satiate your appetite!
Swatow Toa Payoh’s dim sum buffet offers customers a culinary experience of a lifetime with a wide range of carefully and expertly handcrafted dim sum dishes. Available from 3 to 5pm everyday, start from $28.80++. Over 30 types of dim sum items are wheeled around in a push-cart, such as Siew Mai with Fish Roe, Chives & Prawns Dumplings, Mini Pork Dumplings and the signature Teochew Steamed Crystal Dumplings.
Pot Yummy Yummy offers hotpot buffets starting at $21.80++. Pick your choice of buffet items off the conveyor belt, and each diner gets a personal pot with a choice of one of the 10 soup bases – including the popular black chicken, pig bone, and Japanese sukiyaki. The only downside here is that the buffet price excludes the soup base, which costs an additional $3-$6. If you fancy ingredients such as American snowflake beef slices, Japanese wagyu beef and extra large scallops, you also have the option of going for the luxury wagyu beef buffet option from $43.80++!
Suki-Suki Thai Hot Pot presents the multi-dimensional flavours of Thai cuisine through its halal-certified hotpot fare. Started by the team behind Siam Kitchen and Bangkok Jam, the eat-all-you-can buffet menu starts from $22.90++ and features quality ingredients like thinly sliced shabu-shabu beef, fresh chicken, home-made fish glue, along with unlimited fresh vegetables, mushrooms, pot dishes and more!
Dig into the ala carte buffet at Jubilee Garden Restaurant and indulge in over 40 selections of delicacies such as Crispy Roasted Pork, Steamed Seabass, Poached Prawn with Herbs & Cordyceps, Stir-fried Baby Kailan, Braised Hong Kong Noodles and many more. Prices start from $39.80++ for weekday lunch.
Xin Juan Dong Ji Hotpot & BBQ is a casual restaurant serving truly flavoursome hotpots and perfect for a gathering to feast on authentic Chinese cuisine in a laid back atmosphere. With floor-to-ceiling windows and comfortable seating, it’s the type of place to unwind over hotpot. Prices start from $22.90++ and there’s eight soup bases available, ranging from old cucumber ribs and tom yum to laska and ginseng black chicken. Team it with fresh seafood, meat and vegetable fillings, as well as noodles, dumpling and BBQ dishes!
When we talk about mookata, one of the most popular brands in Singapore is Siam Square Mookata. With several outlets including one at 600 @ Toa Payoh, prices for the mookata buffet is $29.90++. You’ll be spoilt for choice with a selection of more than 60 ingredients: pork belly, luncheon meat, sliced beef, sliced lamb, pork neck, spicy chicken, scallops, sliced salmon, oysters, clams, sliced fish and many more!