Stacy
Hands up, if you’re also a local Singaporean who still gets lost in Suntec City’s many towers and wings. But whatever cuisine, dish, or snack you’re in the mood for, Suntec City probably has it, and that includes all-you-can-eat buffets! From Penang food buffet to Korean tteokbokki and Japanese sukiyaki, take your pick from these four buffets in Suntec City to stuff yourself silly!
#1 Dookki
Meaning ‘two meals’ in Korean, Dookki is a fun and fulfilling dining concept that begins with tteokbokki hot pot and finishes with fried rice! At $20.80++ per adult, there are eight kinds of tteokbokki for you to choose from which includes cheese, sweet potato, slim, hollow, as well as other ingredients like fried chicken, mandu, luncheon meat, mushroom, veggies and fish cake skewers to enjoy. For an additional $10.80++, you can also get a double cheese ring which is blow torched on the top for crusty and caramelised cheesy delight which you can dip your tteokbokki in! And just in case your tummy isn’t fully filled after all that, you can fry rice with the residual soup base you have left after you are done with your hotpot and end your meal with your very own unique fried rice.
#2 Shabu Sai
An authentic Japanese buffet that serves all-you-can-eat shabu-shabu and sukiyaki, Shabu Sai serves up to seven tasty soup bases and a splendid array of more than 40 items on the buffet table. The must-try specialities include the Tonkotsu soup, which is prepared using the same recipe as the restaurant’s outlets in Japan, as well as the Sukiyaki soup that offers a sweet-and-savoury Shoyu-based stock for the fresh ingredients to simmer in.
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#3 Penang Place
Penang Place is a restaurant with buffet in Suntec City serving up authentic, quality and value for money Penang food cooked by seven Penang chefs! Prices begin at $36.90++ for an adult on weekdays, and the main draw here includes favourites such as Penang Char Kway Teow, Assam Laksa, Hokkien Mee, Noodle Soup, Beef Rendang, Kueh Kueh, Chendol and much more. A La Carte options are also available for those with limited time or appetite!
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#4 COCA Restaurant
Originating from Bangkok, COCA established its first hotpot restaurant in Singapore in 1987 and remains well-known as an established Thai-Chinese hotpot restaurant that marries authentic Thai cuisine with traditional elements of Cantonese home-style cooking. Prices begin at $39++ for weekday lunch, and apart from an endless array of seafood hotpot ingredients, take your pick from COCA’s scrumptious house specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with fresh seasonal vegetables and meat offerings. Diners can also indulge in premium choices such as the seafood buffet at $88++!
