20 Celebrity Chef Restaurants to Visit in Singapore

Singapore’s culinary landscape has long been renowned for its diversity and innovation, attracting food enthusiasts from around the globe. In recent years, the city-state has become a prime destination for celebrity chefs, each bringing their unique culinary expertise and global influence to delight the senses of discerning diners. From Michelin-starred masters to acclaimed restaurateurs, these culinary icons have established a strong presence in the local dining scene, offering a tantalising array of dining experiences that showcase the best of international cuisine.

#1 Zén 

Tucked away in a charming three-story shophouse along Bukit Pasoh Road, Zén by chef Björn Frantzén has quickly risen to prominence, earning two Michelin stars since its debut in 2019. This modern Nordic restaurant infuses Japanese influences into its meticulously prepared dishes, delivering a dining experience that aims to mimic the convivial atmosphere of a dinner in a cherished friend’s home. Guests are taken on a culinary journey across the three floors of the establishment, savouring a constantly evolving menu of inspired creations that may include delights such as abalone and foie gras with black truffle or aged shima-aji (striped jack) with roasted coffee oil.

Address: 41 Bukit Pasoh Rd, Singapore 089855
Opening Hours: 12.00–5.00 pm, 7.00–10.30 pm Tues to Fri

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#2 Cedric Grolet Singapore

Renowned French pastry chef Cedric Grolet has brought his whimsical and visually stunning creations to Singapore, opening the doors to his first outpost in the city-state. Located within the luxurious Como complex, Cedric Grolet Singapore offers diners the opportunity to indulge in his signature desserts, inspired by the natural beauty of fruits and flowers. From lychee-shaped lychee pastries to dragon fruit-inspired confections, each delectable offering is a work of art, sure to delight the senses and captivate social media feeds.
Address: 30 Bideford Rd, Level 1 COMO Orchard, Singapore 229922
Opening Hours: 8:30 am–6 pm Wed to Sun

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#3 Wakuda

Japanese-born Australian chef Tetsuya Wakuda has expanded his culinary empire in Singapore, adding the offshoot label Wakuda to his already acclaimed Waku Ghin restaurant within the Marina Bay Sands Shoppes. Wakuda showcases Tetsuya’s mastery of Japanese cuisine, complemented by a series of original Japanese-inspired handcrafted cocktails. Offering more wallet-friendly pricing compared to Waku Ghin, Wakuda provides an accessible gateway to Tetsuya’s culinary artistry.

Address: Lobby, Hotel, Bayfront Ave, Tower 2, 018972
Opening Hours: 11:30 am–12 am daily

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#4 Paik’s Noodle

Pioneering South Korean chef and restaurateur Paik Jong-won launched his latest venture, Paik’s Noodle, in Suntec City and Tiong Bahru Plaza. Drawing on his extensive culinary experience, Paik’s Noodle specialises in authentic Korean-Chinese noodle dishes, including the beloved jajangmyeon (black bean sauce noodles) and jjampong (spicy seafood soup noodles). Patrons can expect handmade noodles prepared daily, dressed in housemade sauces imported directly from Korea, offering a truly immersive culinary journey.

Address: 3 Temasek Blvd, B1-177/177A, Singapore 038983
Opening Hours: 11 am–9 pm daily

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#5 Soi Social

Acclaimed Thai chef Ian Kittichai, known for his successful restaurant ventures in Bangkok, Taipei, Hong Kong, and New York, has brought his culinary expertise to Singapore with the opening of Soi Social. Departing from the typical Thai dishes commonly found in the city, Soi Social aims to introduce diners to a wider array of regional Thai cuisine, showcasing the rich diversity of flavours and culinary traditions across the kingdom.

Address: 8 Sentosa Gateway, Ave8 098269
Opening Hours: 7–11 am Mon, 7–11 am, 12–3 pm, 5–11 pm Tues to Sun

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#6 Burnt Ends 

Helmed by Australian chef Dave Pynt, Burnt Ends has quickly established itself as one of Singapore’s most sought-after dining destinations, earning a coveted spot on the prestigious World’s 50 Best Restaurants list. The restaurant’s open-concept kitchen, centred around a custom-built, four-ton wood-fired brick oven, sets the stage for an immersive dining experience where guests can witness the culinary team’s mastery in crafting dishes that celebrate the art of live-fire cooking. From the signature smoked and grilled meats to the inventive vegetable-forward offerings, every plate that emerges from Burnt Ends’ kitchen is a testament to the team’s dedication to culinary excellence.

Address: 7 Dempsey Rd, #01-02, Singapore 249671
Opening Hours: 6–11 pm Tues & Wed, 12–2:30 pm, 6–11 pm Thurs to Sat

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#7 NOBU Singapore

The global Nobu empire, helmed by renowned chef Nobu Matsuhisa, has its reach in Singapore as well in addition to its collection of over 40 locations worldwide. NOBU Singapore offers diners the opportunity to experience the brand’s signature modern Japanese cuisine, which seamlessly blends Peruvian flavours. Signature dishes, such as the iconic Black Cod Miso and Yellowtail and Jalapeño, are must-tries, alongside the option to indulge in the renowned omakase experience.

Address: 190 Orchard Blvd, Level 3, Singapore 248646
Opening Hours: 12–2:30 pm, 6–10:30 pm daily

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#8 Odette 

Helmed by the acclaimed French chef Julien Royer, formerly of the multi-award-winning JAAN, Odette is a reflection of the chef’s philosophy on food. Royer’s unwavering commitment to using the purest ingredients and top-notch seasonal produce is evident in the exquisitely plated and perfectly executed creations that grace the menu. Standout dishes include the 55-minute smoked organic egg, a signature dish that Royer brought with him from JAAN, and the pepper-crusted pigeon with cherries, almonds, and black garlic.

Address: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957
Opening Hours: 6:30–8 pm Mon, 12–1:15 pm, 6:30–8 pm Tues to Sat

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#9 Candlenut 

As the first Singaporean to be awarded a scholarship from the prestigious Miele Guide, chef Malcolm Lee has honed his culinary skills to perfection, showcasing his expertise in Peranakan cuisine at his acclaimed restaurant, Candlenut. Offering a modern twist on traditional nyonya dishes, the menu features standout items such as grilled spice-marinated chicken satay, fried red snapper fillet with fermented soybeans and ginger sauce, and the intriguing buah keluak (black nut indigenous to Southeast Asia) ice cream served with salted caramel and warm chocolate espuma.

Address: 17a Dempsey Rd, Singapore 249676
Opening Hours: 12–3 pm, 6–10 pm daily

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#10 Bread Street Kitchen

Renowned British chef Gordon Ramsay, known for his television appearances in shows like MasterChef US and Hell’s Kitchen, brought his culinary expertise to Singapore with Bread Street Kitchen. Housed within the iconic Marina Bay Sands complex, this industrial-chic establishment offers a taste of traditional British fare, with standout dishes like Beef Wellington, Fish & Chips, and Sticky Toffee Pudding.

Address: 10 Bayfront Ave, L1 – 81, Singapore 018956
Opening Hours: 12 pm–12 am Mon to Fri, 11:30 am–12 am Sat & Sun

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#11 Osteria Mozza

Acclaimed American chef Nancy Silverton has brought her Michelin-starred Osteria Mozza to Singapore, marking the brand’s first non-American location. Co-founded with restaurateur Joe Bastianich (of MasterChef US fame) and chef Mario Batali, Osteria Mozza offers a Californian interpretation of Italian cuisine, showcasing an array of handcrafted pastas, wood-fired pizzas, and decadent Italian desserts like Butterscotch Budino and gelatos.

Address: 333 Orchard Rd, Level 5, Singapore 238867
Opening Hours: 12–2:30 pm, 5–10:30 pm daily

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#12 The English House

As the first British chef to be awarded three Michelin stars, Marco Pierre White has left an indelible mark on the culinary world, mentoring the likes of Gordon Ramsay. In Singapore, White’s influence can be experienced at The English House, a charming establishment nestled in a shophouse near Robertson Quay. Here, classical Western and Asian cuisines are celebrated through favourites such as Fish & Chips, Traditional Sunday Roast, and Hong Kong-style Dim Sum.

Address: 28 Mohamed Sultan Rd, Singapore 238972
Opening Hours: 11:30 am–3 pm, 5:30–11 pm Mon to Fri, 11 am–3 pm, 5:30–11 pm Sat, 11 am–10 pm Sun

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#13 Cloudstreet 

Nestled within the vibrant Chinatown district, Cloudstreet is the brainchild of chef Rishi Naleendra, who has honed his craft in some of the world’s most prestigious kitchens. Drawing inspiration from his multicultural heritage and global culinary influences, Naleendra has crafted a menu that celebrates the art of storytelling through food. Each dish at Cloudstreet is a meticulously crafted narrative, weaving together flavours and techniques from various corners of the world to create a truly memorable dining experience.

Address: 84 Amoy St, Singapore 069903
Opening Hours: 6:30–10:30 pm Tues to Thurs, 12–2 pm, 6:30–10:30 pm Fri & Sat

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#14 CUT by Wolfgang Puck

Austrian chef Wolfgang Puck’s CUT has been a go-to destination for steak connoisseurs in Singapore for over 13 years. In 2023, the brand updated its menu to include a focus on sustainable seafood, alongside its signature thick, juicy steaks. Diners can now savour fresh oysters from New Zealand, Alaskan king crabs, Jeju Island-sourced abalones, and Scottish razor clams, complementing the restaurant’s renowned steak offerings. Wolfgang Puck also operates the Spago restaurant within the same Marina Bay Sands location.

Address: 2 Bayfront Ave, B1 – 71, Singapore 018972
Opening Hours: 5–10:30 pm Sun to Thurs, 5–11 pm Fri & Sat

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#15 Jiang-Nan Chun 

Nestled within the luxurious Four Seasons Hotel Singapore, Jiang-Nan Chun is a Cantonese fine-dining establishment that has earned a well-deserved reputation for its exceptional cuisine and impeccable service. Helmed by the acclaimed chef Cheung Siu Kong, the restaurant offers a refined and elegant dining experience, with a menu that celebrates the vibrant flavours and time-honoured techniques of Cantonese gastronomy. From the delicate dim sum to the expertly prepared seafood and meat dishes, each creation at Jiang-Nan Chun is a masterful blend of tradition and innovation.

Address: 190 Orchard Blvd, Singapore 248646
Opening Hours: 11:30 am–2:30 pm, 6–10:30 pm daily

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#16 Maison Boulud 

Maison Boulud, the creation of renowned French chef Daniel Boulud, is a culinary gem that seamlessly blends the glamour of the French Riviera with the scenic waterfront promenade of Marina Bay Sands. This celebrity chef restaurant in Singapore offers a dining experience that is both sophisticated and inviting, catering to a wide range of tastes and preferences. Each dish at Maison Boulud is a work of art, crafted with precision and passion. Indulge in the gastronomic marvel of the Porc Chou Farc or the succulent Black Angus Patty of the Yankee Burger.

Address: 2 Bayfront Avenue B1-15, L1-83 The Shoppes, &, 018972
Opening Hours: 12–10 pm Mon to Thurs, 12–10:30 pm Fri, 11:30 am–10:30 pm Sat, 11:30 am–10 pm Sun

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#17 Jaan by Kirk Westaway 

Perched atop the iconic Swissôtel The Stamford, Jaan by Kirk Westaway offers diners a breathtaking panoramic view of the Singapore skyline to complement the exceptional culinary experience. Under the guidance of British-born chef Kirk Westaway, the restaurant has earned its place among the city-state’s finest dining establishments, boasting a Michelin star and a spot on the prestigious Asia’s 50 Best Restaurants list. Westaway’s menu is a celebration of seasonal produce, with each dish showcasing his mastery of classical French techniques and his passion for highlighting the inherent flavours of the ingredients.

Address: 2 Stamford Rd, Level 70, Singapore 178882
Opening Hours: 6:30–10:45 pm Tues, 11:45 am–2:30 pm, 6:30–10:45 pm Wed to Sat

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#18 Nouri 

Helmed by chef Ivan Brehm, Nouri is a testament to the power of culinary exploration and the blending of global influences. Brehm’s multicultural background and extensive experience in renowned kitchens around the world have imbued him with a unique perspective that shines through in the restaurant’s innovative, cross-cultural cuisine. Diners are taken on a gastronomic journey that transcends borders, with dishes that seamlessly incorporate elements from diverse culinary traditions, creating a harmonious and thought-provoking dining experience.

Address: 72 Amoy St, Singapore 069891
Opening Hours: 12–2:30 pm, 6 pm–12 am Wed to Fri & Sun, 6 pm–12 am Sat

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#19 Restaurant Labyrinth 

Helmed by the talented and self-taught chef-owner Han Li Guang, Restaurant Labyrinth is all about pushing the boundaries of fusion cuisine and molecular gastronomy. Diners are in for a true culinary adventure, with innovative creations that pay homage to local food culture, such as orh luak (oyster omelette) cooked with sambal and egg floss, or ice cream topped with curry leaves and crystallised prawn heads. Each dish tells a story, blending traditional flavours with modern techniques to create a truly unique dining experience.

Address: Raffles Ave., #02 – 23, Singapore 039802
Opening Hours: 6:30–11 pm Wed & Thurs, 12–2:30 pm, 6:30–11 pm Fri to Sun

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#20 Ocean Restaurant 

Situated within the captivating S.E.A. Aquarium, Ocean Restaurant offers diners a truly unique dining experience. As the only underwater aquarium restaurant in Southeast Asia, this establishment allows you to savour the innovative Mediterranean-Californian creations of America’s first female Iron Chef, Cat Cora, while surrounded by the mesmerising marine life swimming all around you. Gaze in awe at the thousands of majestic sea creatures through the floor-to-ceiling windows as you indulge in a feast of expertly crafted dishes that showcase Cora’s culinary prowess.

Address: B1-455 & 456 B1M, Equarius Hotel, Sentosa Gateway, 8, 098269
Opening Hours: 11:30 am–3 pm, 6–10:30 pm daily

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