16 Egg Tarts in Singapore Perfect for Afternoon Tea

Egg tarts have become a beloved staple in the Singaporean food landscape, capturing the hearts and taste buds of locals and visitors alike. These delectable pastries, with their buttery crusts and silky smooth custard fillings, have evolved from their Cantonese roots to encompass a diverse array of flavors and interpretations. Whether you prefer the classic Hong Kong-style, the rich and creamy Portuguese variant, or unique local twists, here are 16 egg tarts to check out in Singapore!

#1 Tong Heng Traditional Cantonese Pastries

Tong Heng has been a beloved institution in Singapore’s pastry scene for decades, renowned for its exceptional Cantonese-style egg tarts. These diamond-shaped delights feature a buttery, flaky crust that encases a creamy, subtly sweetened custard filling. The perfect balance of textures and flavours has made Tong Heng a go-to destination for discerning egg tart enthusiasts. While the original classic is a must-try, the bakery also offers a localised version with a delightful shredded coconut topping, adding a tropical twist to this timeless treat.

Address: 285 South Bridge Rd, Singapore 058833
Opening Hours: 9.00 am–7.00 pm daily

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#2 Tai Chong Kok

Established over 83 years ago, Tai Chong Kok has carved out a reputation for its traditional lotus mooncakes, but its foray into the world of egg tarts has been equally impressive. Boasting a biscuit-like texture with a buttery base, the diamond-shaped egg tarts from Tai Chong Kok strike a harmonious chord between the slightly runny custard and the complementary pastry. Whether you’re indulging in their classic egg tarts or exploring their seasonal offerings, this venerable establishment is a must-visit for any egg tart enthusiast.

Address: Multiple outlets

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#3 Tai Cheong Bakery 

No discussion of exceptional egg tarts in Singapore would be complete without mentioning Tai Cheong Bakery. This Hong Kong-based institution has found a loyal following in the city-state, with its flagship outlet in Holland Village drawing crowds of devoted fans. The bakery’s classic egg tarts are the main attraction, featuring a flaky, buttery crust that serves as the perfect vessel for the rich, velvety custard filling. While the traditional version is a must-try, Tai Cheong has also expanded its menu to include innovative local-inspired flavours, such as pandan, durian, and cheese.

Address: Multiple outlets

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#4 Ng Kim Lee

Just a zebra crossing away from Beauty World MRT Station, Ng Kim Lee stands as a bastion of traditional Chinese-style bakeries. While their assortment of starry-shaped muffins may catch the eye, it’s their classic egg tarts and Portuguese egg tarts that truly shine. With a crust that’s a pale shade of brown and a fragrant eggy scent that envelops you, these tarts offer a delightful taste of nostalgia in every bite.

Address: 4 Chun Tin Rd, Singapore 599591
Opening Hours: 11.30 am–9.00 pm Mon to Sat

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#5 Leung Sang Hong Kong Pastries

Leung Sang Hong Kong Pastries has earned a reputation for crafting some of the most exceptional egg tarts in Singapore. Founded by a Hong Kong-trained chef, the bakery takes great pride in its meticulously constructed pastries, each boasting an impressive 120 layers of flaky, golden crust. The custard filling strikes the perfect balance, with a vibrant yellow hue and a delicate, not-too-sweet flavour that allows the buttery pastry to shine. Whether you’re a purist or looking to explore new flavour profiles, Leung Sang’s offerings are sure to impress.

Address: 18 Jln Membina, #01-06, Singapore 164018
Opening Hours: 7.00 am–7.30 pm Mon to Fri, 8.00 am–7.30 pm Sat & Sun

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#6 Joy Luck Teahouse 

For a quintessential Hong Kong-style egg tart experience, look no further than Joy Luck Teahouse. This popular café is renowned for its mouthwatering rendition of the classic treat, featuring a delicate, fragrant pastry shell that gives way to a smooth, creamy custard filling. The perfect balance of savoury and sweet notes creates a harmonious flavor profile that is both satisfying and addictive. Pair these egg tarts with a refreshing cup of Hong Kong-style milk tea for a truly authentic and indulgent experience.

Address: 200 Victoria St, B1-K25 Bugis Junction, Singapore 188021
Opening Hours: 10.00 am–10.00 pm daily

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#7 Madeleine’s Original Portuguese Egg Tart & Puff 

While Hong Kong-style egg tarts reign supreme in Singapore, the Portuguese variant has also found a loyal following. Madeleine’s Original Portuguese Egg Tart & Puff is the go-to destination for this delectable pastry. Crafted by hand, these tarts boast a buttery, flaky crust that encases a rich, creamy custard filling. The crowning glory is the beautifully caramelised top, adding a delightful contrast of textures and flavours. Indulgent and decadent, these Portuguese-inspired treats are the perfect accompaniment to a post-meal sweet craving.

Address: 198 Tanjong Katong Rd, Singapore 436997
Opening Hours: 8.00 am–5.00 pm daily

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#8 Balmoral Bakery

Stepping into Balmoral Bakery is akin to stepping back in time, with its vintage red-printed paper boxes and a selection of baked goods that evoke a bygone era. While they only offer egg tarts on weekends, these tarts are well worth the wait. With a slightly more runny custard and a relatively firm crust, the Balmoral Bakery egg tarts provide a unique textural experience that complements their much-raved-about Chicken Pies and Cream Horns.

Address: 105 Clementi Street 12, #01-06, Sunset Way Residence, Singapore 120105
Opening Hours: 9.00 am–7.00 pm daily

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#9 So Good Bakery

Nestled within the bustling CBD, So Good Bakery may seem like your average takeaway bread stall, but it’s their selection of egg tarts that truly sets them apart. Made fresh daily, these tarts are palm-sized and surprisingly substantial. Whether you prefer the flakier, Hong Kong-style tarts or the original version with a slightly sweeter custard, So Good Bakery offers an unbeatable combination of quality and value.

Address: Multiple outlets

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#10 Legendary Hong Kong Restaurant

Stepping into the Jurong Point outpost of Legendary Hong Kong Restaurant is akin to being transported to the bustling streets of Mongkok. Beyond their renowned cha chaan teng fare, the establishment also offers a takeaway counter where you can indulge in their housemade puffs and egg tarts. These egg tarts showcase the signature messy, flaky crust that’s a hallmark of Hong Kong-style pastries, making them a must-try for any true egg tart aficionado.

Address: Multiple outlets

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#11 Dona Manis Cake Shop

Dona Manis Cake Shop, renowned for its scrumptious banana pie, is also a go-to destination for exceptional egg tarts. These pastries feature a delicate and buttery crust that holds a silky soft egg filling within. While indulging in the egg tarts, don’t forget to sample the bakery’s other old-school treats, as they are equally well-crafted and sure to delight.

Address: 865 Mountbatten Rd, B1-93, Singapore 437844
Opening Hours: 10.00 am–4.30 pm Tues to Sat, 10.00 am–3.00 pm Sun

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#12 Honolulu Cafe

Hailing from the vibrant Wan Chai district of Hong Kong, Honolulu Cafe has brought its authentic cha chaan teng flavors to Singapore, and their egg tarts are no exception. Reportedly boasting 192 layers of flaky pastry, these tarts feature a sweeter custard with pronounced vanilla notes, setting them apart from the more traditional offerings. For those seeking a unique twist, the Polo Egg Tarts, which combine the egg tart with the signature cookie crust of a polo bun, are a must-try.

Address: Orchard Rd, #01-33 F/G 176, Singapore 238843
Opening Hours: 10.00 am–9.00 pm Sun to Thurs, 11.00 am–10.00 pm Fri, 10.00 am–10.00 pm Sat

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#13 Hong Kong Flaky Lotus

Old-school pastry shop Hong Kong Flaky Lotus offers egg tarts that are among the most affordable on this list. While the flaky crust has a satisfying bite to it, the custard itself is on the lighter side, making it an appealing option for those who prefer a less eggy filling. Beyond the egg tarts, be sure to explore their Teochew Mini Mooncakes, which showcase the wonderful flaky skin that the shop is renowned for.

Address: 438B Alexandra Rd, #01-11, Singapore 119968
Opening Hours: 7.00 am–5.00 pm Mon to Fri

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#14 L.E. Café Confectionery & Pastry 

For a unique spin on the classic egg tart, head to L.E. Café Confectionery & Pastry. This old-school bakery is renowned for its signature bean curd tarts, which seamlessly combine a silky-smooth, lightly sweetened soy bean filling with a buttery, flaky crust. The result is a delicate and refreshing take on the traditional egg tart, perfect for those seeking a lighter, more nuanced flavour profile. While the plain version is a standout, the bakery also offers tempting variations, including longan, grass jelly, and red bean-infused tarts.

Address: Multiple outlets

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#15 Crystal Jade My Bread

Crystal Jade is renowned for its acclaimed restaurant chain, but its bakery division, Crystal Jade My Bread, is equally impressive, particularly when it comes to their egg tarts. These wonderfully flaky pastries are filled with a well-balanced and fragrant egg custard, making them a premium indulgence for the discerning egg tart enthusiast.

Address: Multiple outlets

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#16 Bengawan Solo

When it comes to bakeries in Singapore, Bengawan Solo is a true household name. Their classic Egg Tart offers a crust that strikes a balance between the flaky and cookie-like varieties, complementing the sweet and smooth egg filling. While it may not be the most adventurous egg tart on the market, Bengawan Solo’s offering is a testament to the power of simplicity and nostalgia.

Address: Multiple outlets

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