17 Best Fish Soups in Singapore For a Soul-Warming Experience

Among the many beloved local delicacies, fish soup stands out as a quintessential dish that warms our souls and satisfies the senses. From the time-honoured Teochew-style preparations to the silky Cantonese-influenced broths, get ready to indulge in the perfect balance of flavours, textures, and aromas that make these fish soup havens true standouts in our hawker scene.

#1 Mei Xiang Black and White Fish Soup 

Nestled within the bustling Berseh Food Centre, Mei Xiang Black and White Fish Soup has been a beloved institution for over two decades. This unassuming stall, run by a dedicated elderly couple, has perfected the art of crafting a truly remarkable fish soup. Despite its limited operating hours, Mei Xiang’s popularity remains undiminished, with loyal patrons forming lengthy queues to savour its signature dish. The menu is straightforward, offering just one single item – the Black  & White Fish Soup Set. This harmonious blend features a robust, cloudy broth that has been simmered for hours, complemented by a combination of crispy deep-fried “black” fish and fresh “white” fish slices. The chilli sauce, known for its potent punch, adds the perfect finishing touch to this comfort food masterpiece.

Address: Berseh Food Centre Stall 44, 166 Jln Besar, Singapore 208877
Opening Hours: 11.30 am–2.00 pm Tues to Fri

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#2 Hong Kong Street Zhen Ji

Owned by a disciple who used to work under the late Mr. Loh Mun Hon, the founder of the original Hong Kong Street Old Chun Kee brand, Hong Kong Street Zhen Ji is a casual eatery has earned a reputation for its exceptional Singaporean Cantonese-style dishes. One of the standout items on the menu is the Sum Kee Fish Meat Noodle Soup, which features a broth that strikes a perfect balance of clean and light yet flavorful. The real star of the dish, however, is the generous serving of thick, fish pieces that come in both white and fried. This comforting creation is a favourite among regulars, offering a satisfying respite on rainy days or as a hangover remedy.

Address: 158 Ang Mo Kio Ave 4, #01-590, Singapore 560158
Opening Hours: 11.00 am–2.30 pm, 5.00–10.00 pm daily

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#3 Jin Hua Fish Head Bee Hoon 

Nestled within the bustling Old Airport Road Food Centre and Maxwell Food Centre, Jin Hua Fish Head Bee Hoon has been delighting Singaporean palates for over two decades. The standout dish here is the Fried Fish Meat Bee Hoon With Milk, which combines chunks of subtly sweet fried fish meat with your choice of noodle, all in a full-bodied broth that eschews the use of MSG. For a lighter option, the Sliced Fish Soup features firm and chewy batang (mackerel) fish slices in a delectable broth.

Address: Multiple outlets

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#4 Blanco Court Fresh Fish Soup 

Established in 1978, Blanco Court Fresh Fish Soup has been serving up delectable fish soup for nearly half a century, cementing its reputation as one of the best fish soup in Singapore. With six outlets strategically located across the island, this beloved establishment caters to residents in every corner of the city. While the menu offers both fresh and fried options to accompany the fish soup, the standout dish is the Yuan Yang, a creation that features a mildly sweet stock and a harmonious blend of fried and fresh fish pieces. For those seeking a lighter experience, the Sliced Fish Bee Hoon is equally impressive, with its addition of preserved vegetables and fried sole fish elevating the clear broth and allowing the sweetness of the tender batang fish slices to shine.

Address: Multiple outlets

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#5 Jun Yuan House of Fish 

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At the helm of the renowned Jun Yuan House of Fish are siblings Jason and Tsering, who, alongside their parents, embarked on this venture a decade ago with its maiden outlet at Old Airport Road. The stall’s exceptional offerings have since earned it the prestigious Michelin Bib Gourmand accolade in 2021 and 2022, cementing its status as a must-visit destination for fish soup enthusiasts. The standout dish here is the XO Fried Fish Soup, a umami-packed creation that features batang fish, cabbage, and tomato slices in an extra-savoury and flavourful broth. For those seeking a more complex flavour profile, the signature Herbal Seafood Soup is also worth exploring, with its broth prepared using a blend of pork, seafood, and a combination of Chinese herbs.

Address: Multiple outlets

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#6 Kwang Kee Teochew Fish Porridge

Kwang Kee Teochew Fish Porridge boasts a rich legacy dating back to 1962. Now helmed by second-generation owners, the secret to Kwang Kee’s success lies in its meticulous preparation. This includes blanching the fish in water to minimize any fishy odour and then cooking it in the fish broth before serving. The result is a clean and flavorful clear broth, best enjoyed through their Dual Fish Soup – a harmonious blend of fried and fresh fish slices, finished with a dash of sole fish powder for an aromatic touch.

Address: 500 Clemenceau Ave N, #01-20, Singapore 229495
Opening Hours: 11.00 am–8.00 pm Tues to Sun

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#7 Angel Horse Teochew Fish Soup 

Situated in the bustling Bugis neighbourhood, Angel Horse Teochew Fish Soup stands out for its affordable and straightforward approach to fish soup. This 32-year-old establishment focuses solely on fresh fish, eschewing the addition of milk and allowing the natural flavours to take centre stage. The perpetual queues at Angel Horse are a testament to its popularity, and the stall frequently sells out hours before closing. The Sliced Fish Soup is the star of the show, featuring thickly cut and fresh mackerel fish slices in a light yet flavorful broth that has been stewed from the fish bones.

Address: 270 Queen St, #01-95, Singapore 180270
Opening Hours: 11.00 am–8.00 pm Tues to Sun

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#8 Han Kee Fish Soup

Before you even set eyes on the Han Kee Fish Soup stall, you’ll likely notice the snaking queue of patrons eagerly awaiting their turn. This establishment at Amoy Street Food Centre boasts the longest line in the entire hawker centre, especially during mealtimes, a testament to its reputation as one of the best fish soups in Singapore. The dish that has earned Han Kee its cult following is the Sliced Fish Soup, which comes brimming with firm yet tender fish soup pieces – a clear indicator of the freshness of the ingredients. The light and clear broth, topped with fried garlic, is as simple as it is nourishing and wholesome, making it a must-try for any discerning fish soup enthusiast.

Address: 7 Maxwell Rd, #02-129, Singapore 069111
Opening Hours: 11.00 am–3.00 pm Mon to Fri

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#9 Holland Village XO Fish Head Bee Hoon

What sets this establishment apart is the masterful balance of flavours and textures in their signature dish. The soup boasts a creamy yet light broth, derived from the long-simmered fish bones, rather than relying on heavy fish sauce for intensity. The generous portions of fish meat, coupled with just the right amount of fragrant XO sauce, create a harmonious symphony of tastes and sensations.

Address: 19A Dover Cres, Singapore 131019
Opening Hours: 11.30 am–2.00 pm, 5.00–11.00 pm daily

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#10 An Shun Seafood Soup

Nestled in the vibrant neighbourhood of Hougang, An Shun Seafood Soup has been a beloved institution for over two decades. This establishment, originally located on Zion Road and later moving to Toa Payoh, has firmly established itself as a go-to destination for fish soup enthusiasts. One of the standout offerings at An Shun Seafood Soup is their ‘hei bai’ (black and white) sliced fish soup, which combines both fried and non-fried sliced fish in a rich and flavorful broth. The fried fish nuggets boast a delightfully crispy exterior that gives way to a moist and tender interior. The clear broth brims with subtle notes of ginger, perfectly complementing the fresh and flaky fish slices.

Address: 174C Hougang Ave 1, Singapore 533174
Opening Hours: 11.00 am–7.00 pm Mon to Sat

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#11 Hot Spot Cafe Restaurant 

Nestled in Burlington Square, Hot Spot Cafe Restaurant is a favoured lunchtime eatery, known for its impressive selection of customisable noodle dishes. However, the establishment’s true claim to fame is its exceptional tom yum fish soup, which boasts a rich and full-bodied stock that is sure to delight spice lovers. For the ultimate fish soup experience at Hot Spot, opt for the Double Fish Soup, which features a harmonious blend of fresh and crispy fried fish slices, accompanied by a medley of vegetables, tofu, and egg floss. 

Address: 175 Bencoolen St, Singapore 189649
Opening Hours: 11.00 am–4.00 pm Sun to Fri

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#12 Lin Ji Fish Soup and Porridge 

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Tucked away in the Boon Lay Market & Food Centre, Lin Ji Fish Soup and Porridge is a hidden gem that has cultivated a loyal following among nearby residents. This down-to-earth stall, with its friendly service and focused menu, is the perfect spot for those seeking a wholesome fish soup fix in the morning or early afternoon. The Sliced Fish Soup is an economical option that showcases thick slices of fresh fish immersed in a clear and flavorful broth, complemented by leafy greens, fragrant fried garlic, tomatoes, and coriander. For those seeking a more indulgent experience, the Red Grouper Sliced Fish Soup is a hot favourite, featuring the mildly sweet and tender flesh of the premium fish.

Address: 221B Boon Lay Pl, 01, #195, Singapore 642221
Opening Hours: 8.00 am–2.00 pm Tues to Sun

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#13 Arcade Fish Soup 

Situated in the heart of Singapore’s central business district, the OG Arcade Fish Soup has been a popular lunch destination for office workers seeking a healthier option since its inception in 1998. With three outlets now serving the same beloved fish soup, Arcade Fish Soup has become a reliable go-to for those craving a comforting and satisfying meal. The Mixed Fish Soup is the standout dish, offering an impressive array of ingredients, including two types of fish, pickled mustard, cabbage, tomatoes, and tofu. Despite its slightly higher price point, the sheer amount of components in this hearty creation ensures a thoroughly satisfying and flavorful experience.

Address: Multiple outlets

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#14 First Street Teochew Fish Soup

Tracing its roots back to 1988, First Street Teochew Fish Soup has become a beloved institution among fish soup enthusiasts in Singapore. Recognised for its authentic Teochew-style preparations, this stall offers a concise yet impressive menu that showcases the true essence of this beloved local dish. The star of the show is the Batang (Mackerel) Fish Soup. Each bowl is brimming with sweet and slightly briny fish slices, complemented by a clean-tasting soup base that allows the natural flavours of the ingredients to shine through.

Address: 973 Upper Serangoon Rd, Singapore 534725
Opening Hours: 8.00 am–8.30 pm daily

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#15 Ng Soon Kee Fish & Duck Porridge

Ng Soon Kee Fish & Duck Porridge is a hidden gem nestled in the Geylang East Centre Market & Food Corner. What sets this stall apart is their commitment to the traditional Teochew style, using fresh batang (Spanish mackerel) as the star ingredient. The broth is kept light and clean, with a well-balanced blend of flavours from tomato, lettuce, salted vegetables, coriander, and a touch of pepper. But the real standout is the option to pair the fish soup with their exceptional lor ark (Teochew braised duck). The chef chops up the tender duck and serves it alongside the fish soup, accompanied by a remarkable braising sauce and a spicy chilli condiment.

Address: 117 Aljunied Ave 2, #01-11, Singapore 380117
Opening Hours: 11.00 am–5.00 pm Wed to Sun

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