Established in 1975 for the resettlement of street hawkers from Jalan Sultan, Golden Mile Food Centre is also affectionately known as Army Market, thanks to the array of military items sold on the second floor. However, the basement and first floor are where you will find a treasure trove of hawker stalls worth all the calories. If you’re stumped for choice, we don’t blame you. Here are 25 stalls at Golden Mile Food Centre you should check out the next time you’re in the area!
Offering a variety of affordable and quality steamed fish sets, take your pick from options such as Grouper, Sea Bass, and Golden Promfret, with each set coming with a whole fish of your choice, a bowl of steamed egg, a bowl of rice and sliced fruits. The fish is incredibly fresh, with the savoury gravy helping to elevate the flavours further. Make sure to get here early, as the stall only opens for three hours!
Address: 505 Beach Road, #01-87, Singapore 199583
Opening Hours: 10:30 am–2 pm Tues to Sun. Closed on Mon
If you are a fan of a drier Hokkien mee, YouFu Fried Hokkien Prawn Noodles will be right up your alley. It’s not just the smoky plate of prawn noodles that will keep you coming back for more. It’s also the homemade chilli, the crispy lard that’s fried to perfection, and the flavourful broth made of prawn heads, pork bones and pork rind that the noodles are fried in. It’s also worth noting that you can choose to fry the noodles with thick or thin bee hoon!
Address: 505 Beach Road, #01-57, Singapore 199583
Opening Hours: 11:30 am–8:30 pm Tues to Sun. Closed on Mon
Golden Mile Food Centre is home to many great eats but Yew Chuan Claypot Rice has to be one of the most popular ones there. Run by a husband-and-wife duo, the stall has been in business for almost 20 years and they only serve one type of claypot rice. But what’s unique is that they serve two types of lup cheong and the difference in sweetness adds new dimensions of flavours to every bite.
Address: 505 Beach Road, #01-73, Singapore 199583
Opening Hours: 12–8 pm Tues & Wed, Fri to Sun. Closed Mon & Thurs
86 Lor Mee stands out from other lor mee stalls with its unique ingredients such as ebi tempura, fried fish and chicken cutlet. Indulge in their Signature Lor Mee which comes with all the fried items they offer! The ingredients come freshly fried and served on a separate plate to prevent them from getting soggy. The lor is flavourful and just the right consistency of thick and starchy, and you’ll find yourself slurping everything up in no time!
Address: 505 Beach Road, #01-86, Singapore 199583
Opening Hours: 8:30 am–6 pm Sun to Fri. Closed on Sat
One of the newer stalls in Golden Mile Food Centre, Braise serves up tasty bowls lu rou fan. They are the only items you’ll find on the menu, but there’s a variety of cuts to choose from such as Braised Pork Rib Set, Braised Pork Cheek Set, Braised Pork Shank Set and Braised Pork Belly Set. Your choice of meat comes laden with fluffy white rice and topped with black fungus, shiitake mushrooms, tofu, tau pok, leafy greens and an onsen egg. The meat is braised for long hours with a medley of herbs, spices and wines, and the sauce is rich and savoury. The accompanying chilli sauce with a sweet and sour tang elevates the meal perfectly!
Address: 505 Beach Road, #01-104, Singapore 199583
Opening Hours: 11 am–3 pm Tues to Sun. Closed on Mon
Now run by its second-generation owners, Ah Xiao Teochew Braised Duck dates back to the 1990s and continues to serve nostalgic and homely Teochew-style braised duck. Drenched in luscious dark gravy that is made according to a traditional recipe, their signature Braised Duck Rice comes with aromatic grains as well as supple duck slices. Also worth a mention are the two types of chilli sauce available that adds a tangy, spicy kick to every bite!
Address: 505 Beach Road, #B1-43, Singapore 199583
Opening Hours: 10 am–2 pm Tues, Wed, Fri, 10 am–1 pm Sat & Sun. Closed Mon & Thurs
Charlie’s Peranakan Food is a little hawker stall that serves up hearty Peranakan dishes at very affordable prices. Take their Ayam Buah Keluak for instance, which is a chicken stew enhanced by the rich and slightly bitter flavours of buah keluak, or the Nangka Masak Lemak (jackfruit curry) and Gulai Tumis (tamarind fish curry) with a side of rice to carry all of that delicious gravy.
Address: 505 Beach Rd, #B1-30, Singapore 199583
Opening Hours: 11:30 am–7:30 pm daily
Many stalls at Golden Mile Food Centre go back decades, but Ashes Burnnit is a modern stall that stands out in a good way. Serving up halal burgers, popular items include the Truffle Mushroom Burger and the Ashes Smash Cheeseburger. Psst… There’s also an off-menu burger called the Best of Both Worlds – a sinful combination of creamy mac & cheese on top of a juicy beef patty!
Address: 505 Beach Road, #B1-24, Singapore 199583
Opening Hours: 11:30 am–3:30 pm, 4–8 pm Mon to Thurs, 11:30 am–3:30 pm, 4–8:30 pm Fri to Sun
For a traditional bowl of lor mee, you won’t go wrong with Keng Heng’s which comes with a serving of ingredients such as fried wantons, fish, fishcake, pork belly and crispy fish skin. The gravy is thick, gooey, flavourful and dark, and it can be quite heavy on its own though the raw garlic, vinegar and chilli sauce help to cut through it. The stall is incredibly popular and sells out by mid-afternoon every day, so make sure not to arrive late if you want a taste!
Address: 505 Beach Road, #01-63, Singapore 199583
Opening Hours: 7:30 am–1:30 pm Mon, Tues, Thurs to Sat. Closed Wed & Sun
Being the only hawker stall in Singapore serving Columbian Chicken, Tee Kitchen is definitely worth checking out! The Columbian Chicken is served with their Special Rice which is slightly savoury, pairing well with the delightfully thick and flavourful stew. Adding a touch of acidity and brightness to the dish is the salsa, which brings a balance to the savoury chicken. Their homemade chilli also adds a delightful layer of tang and spice!
Address: 505 Beach Road, #01-63, Singapore 199583
Opening Hours: 10:30 am–3 pm Wed to Sun. Closed Mon & Tues
The yummy wantons, juicy pieces of char siew and QQ noodles are just some of the reasons why Wen Kang Ji draws in the crowd. The noodles are tossed in a flavourful and savoury sauce, then topped with deep-fried lard for more flavour and crunch. The Hong Kong-style char siew is perfectly charred with the perfect fat-to-meat ratio. Do head down early, as the stall closes for the day once their char siew is sold out!
Address: 505 Beach Road, #B1-29, Singapore 199583
Opening Hours: 9 am–5 pm Wed to Mon. Closed on Tues
Selling Chilli Mee, Prawn Mee, and Laksa, the standout dish here is the unassuming Chilli Mee. A huge heaping of chilli sauce that’s made with a combination of belacan, dried shrimp, garlic, onion and other secret spices is ladled into a bowl of noodles, alongside ingredients such as beancurd, bean sprouts, fish cakes, pork ribs, and prawns. Calm down the heat with sips of herbal broth that’s served on the side, and you’ve got yourself a deliciously satisfying meal right there.
Address: 505 Beach Road, #01-59, Singapore 199583
Opening Hours: 10 am–3 pm, Wed to Mon. Closed on Tues
Apart from classic favourites like Char Siew and Prawn Cheong Fun, you will also find some unconventional options such as Chai Poh Cheong Fun and Peanut Sauce & Sweet Sauce Cheong Fun! The latter sees fragrant peanut butter and sweet sauce poured over silky rice rolls. The result is one of the more unique chee cheong fun experiences in Singapore, considering that you won’t see many stalls offering this version!
Address: 505 Beach Road, #01-79, Singapore 199583
Opening Hours: 8 am–3 pm Tues to Sun. Closed on Mon
Right next to 86 Lor Mee is Flourful Delight, another popular stall at Golden Mile Food Centre thanks to their handmade dumplings and delicious noodles. Expect dishes such as Xiao Long Bao with delicately thin skin and delicious broth within. It is the perfect side dish to their Dan Dan Mian, a perfectly springy and chewy bowl of noodles served with minced meat and tossed in a peanut sauce!
Address: 505 Beach Road, #01-85, Singapore 199583
Opening Hours: 10:30 am–8 pm Tues to Sat. Closed Sun & Mon
Swarmed with local food awards and even comes recommended by the Michelin Plate, 91 Fried Kway Teow Mee is one of the most popular stalls in Golden Mile Food Centre. What’s special about them is that the char kway teow is stir-fried with a special broth that takes about 10 hours to prepare, and the dish comes with chye sim and crunchy ikan billis as toppings. It is also made with no pork or lard, but you’ll find yourself hardly missing anything with the gratifying wok hei that ties the dish together!
Address: 505 Beach Road, #01-91, Singapore 199583
Opening Hours: 9 am–2 pm, Tues to Sun. Closed on Mon
Get the best of both worlds here at Da Po, either with their fragrant Chicken Rice or a sinful serving of Curry Chicken Noodles. Served in an incredibly rich, coconut-y and creamy gravy, each mouthful packs an addictive punch of spice without being too heavy, so you can wolf down the entire bowl without getting jelak. The chicken is succulent and tender, though some might request for breast meat to avoid the bones. The bowl also comes with chunks of potatoes, tau pok that soaks up all that goodness beautifully, and the unique addition of pork skin!
Address: 505 Beach Road, #B1-53, Singapore 199583
Opening Hours: 10:30 am–6:30 pm Tues to Sun. Closed on Mon
Kheng Fatt is one of the most iconic stalls in Golden Mile Food Centre. Here, they serve Hainanese beef noodles in both soup or dry. Go for the soup version if you prefer something hot and comforting, but for the ultimate meal, give the dry noodles a go. Each strand of noodles is coated with a thick gravy, complete with some nuttiness from the peanuts that top off the bowl. Along with a squeeze of lime and homemade chilli, the dish is wonderfully satisfying, robust and complex!
Address: 505 Beach Road, #01-89, Singapore 199583
Opening Hours: 11:30 am–7:30 pm Thurs to Tues. Closed on Wed
A family-owned business, Golden Mile Special Yong Tau Foo was established in 1958 and they continue to serve homely Yong Tau Foo made with recipes that have been passed down through generations and improved to perfection. The minimum order is eight pieces and the stall only serves bee hoon with its Teochew fish-based variety of ingredients. They are made with pure yellowtail fish meat with no additional flour or additive!
Address: 505 Beach Road, #B1-44, Singapore 199583
Opening Hours: 9:45 am–1:30 pm Mon & Tues, Thurs to Sat. Closed Wed & Sun
Another great stall selling Hokkien Mee, Hainan Fried Hokkien Prawn Mee has been here for over 30 years and is a well-known stall amongst many who frequent this hawker centre. They are well known for serving a drier variety of hokkien mee that is tender and almost mushy, but full of flavours. Each bite is full of wok hei and umami! Served with a generous amount of seafood that are also well-cooked, don’t miss their fantastic house-made chilli for tasteful kick.
Address: 505 Beach Road, #B1-34, Singapore 199583
Opening Hours: 10 am–5 pm Thurs to Tues. Closed on Wed
Started in 2020, Shen Bakmie Noodle different variants on the Indonesian dish, bakmi – a dish similar to our local bak chor mee. Find an interesting selection of Sweet Yamin Noodles, Soy Pork Noodles, Firecracker Chilli Noodles and Minced Meat Noodles, along with sides of Spicy Dumplings, Mixed Ball Soup and Beansprout & Cabbage. The recommended Soy Pork Noodle is served with a bed of curly noodles, handmade meatballs, seasoned minced meat, chunks of water chestnuts, beansprouts, a pumpkin slice and ramen egg.
Address: 505 Beach Road, #B1-37, Singapore 199583
Opening Hours: 9:30 am–7:30 pm Mon to Fri, 9:30 am–5 pm Sat. Closed on Sun