11 Halal Ramen Joints in Singapore That Are Just As Flavourful

Situated right along North Bridge Road, The Ramen Stall is a Halal eatery serving up Japanese cuisine. Ramen is (obviously) their signature here, and the flavours are adapted to suit the local palate. With no shortcuts and artificial flavourings, the ramen broth is made by boiling meat and bones for over 30 hours! The result is a rich, milky and smooth broth. Try the Beef Ramen as it’s a popular pick, or if you love spicy food, try out their Volcano Ramen! Did we also mention that they’re open till 5am? Now you know where to go when the late-night ramen cravings hit!

The first restaurant in Singapore to offer Halal ramen, Ichikokudo spends hours everyday slowly simmering chicken bones to create a rich and flavorful soup. The finishing touch is made with a blend of bonito and mackerel, all brought together with subtle umami from Hokkaido kelp. The restaurant also uses a special blend of flour that includes Hokkaido wheat to create their richly textured and satisfying noodles. Topped off with a generous helping of Aosa seaweed to evoke the aroma of the Hokkaido sea! With eight outlets islandwide, they also have a wide variety of ramens to choose from – shoyu ramen, miso ramen, Hokkaido ramen and more!

Started by the same group behind Sakae Sushi, Hei Sushi is the Halal-certified sister of the famous Japanese chain restaurant. Other than their conveyor belt sushi, Hei Sushi also has their fair share of ramen options. Take your pick from classics such as Teriyaki Chicken Ramen and Ebi Tempura Ramen, or modern fusion dishes such as Zarigani Ramen topped with crayfish! Want it with some spice? They have a new Mala Ramen on the menu, or you can also change your soup base and have it in curry sauce or Kimchi soup!

Pronounced "omo-omo". OMOOMO serves Korean-Japanese fusion food. With customisable rice and noodle bowls, you can pick your own ingredients and combine your favourite things from Japanese and Korean cuisine. Or, you can also pick from their menu. With different options like Spicy Chicken Ramen, Kaarage Ramen and Soy Garlic Ramen, you’ll definitely find something to suit your tastebuds.

Edo Shokudo is a Halal-certified restaurant best known for their Hiroshima-style okonomiyaki. However, apart from that, Edo Shokudo also serves hearty meal choices such as delicious bowls of ramen! The broth is kept on a constant simmer to thicken the soup and to achieve a richer taste over time. We highly recommend the Collagen Rich Chicken Broth Ramen – take your pick from three different soup bases – original, spicy and curry.

The sister restaurant of Edo Shokudo, Tokyo Shokudo specialises in Japanese tempura and ramen. Curated by Gold Medalist Chef Akimitsu Tanihara, their dishes are made with no pork or lard. Some of their bestsellers and chef’s recommended items are the Scallop Ramen, Beef Shabu Ramen, and Chicken Cha'Shu Ramen. If you’re feeling adventurous, make sure to try their Tom Yam, Spicy or Yuzu Ramen! 

Tucked away in Kim Keat Palm Food Centre in Toa Payoh, Oishii Corner is Muslim-owned and serves authentic and fusion Japanese dishes at affordable prices. Run by a husband-wife duo, all their recipes are tweaked to be Halal-friendly. The husband is also no stranger to preparing Japanese food, having worked in Japan as a chef. If you’re craving for ramen, go for their Beef, Teriyaki Chicken or Chicken Katsu Curry Ramen. Complete your meal with some appetising sides like chawanmushi, fried tofu or inari sushi!

Gyūnion serves up Halal-friendly, hearty and homestyle Japanese dishes that hit all the right spots. Now located in Oxley Tower, its signature dishes are the Gyu-don and Gyu-men, a gyudon-style beef dish served with ramen. Chicken versions of the don and ramen are also available, as well as cheesy and spicy versions if you’re up for something different!

A fusion restaurant and Muslim-owned establishment, Noosh blends modern and traditional flavours in their creation of over 20 noodle and grill dishes. For ramen options, you won’t go wrong with the Tori Hanjuku Ramen, which is laden with chicken chashu, mushrooms, corn, and soft boiled egg. The miso-based ramen is completely homemade and delicious with just the right amount of savouriness. For something more meaty, check out the Szechuan Beef Ribs Noodles, which is served with Szechuan-style soup with chunks of beef ribs, ramen noodles and beansprouts.

A Halal izakaya in Singapore, Daya Izakaya serves up quite the array of Japanese dishes like tempura, sashimi and sushi, and of course ramen. Take your pick from the Shoyu Ramen which is chicken broth based, or the Niku Shoyu Ramen which is beef broth based. If you can’t get through a meal without some spice, then the Spicy Tori Karaage Ramen and Niku Chige Ramen will be right up your alley!

A modern, fast-casual, convenient, take-out only kiosk concept, WOK HEY has been serving tasty, nutritional, value-for-money and customisable wok dishes. Instead of the usual broth-based dishes, enjoy fried fresh ramen with seasoned prawns, asparagus and shimeji mushrooms. You can also get creative with extensive add-ons such as grilled chicken and braised beef!