25 Halal Steak Spots to Check Out With Your Carnivorous Friends

If you’re a fan of the fatty, melt-in-mouth texture A5 Wagyu is known for, then you most definitely have to check out Charr’d, the first halal steakhouse in Singapore to fire up the prized A5 Kuroge Wagyu beef from Mie prefecture, often regarded as the best Japanese beef in the world! Kick off your meal with starters like the irresistible A5 Wagyu Cubes served with shimeji mushrooms and baby spinach. On the menu is also three cuts of A5 wagyu, which include the likes of A5 Sirloin, A5 Tenderloin and A5 Ribeye, all grilled to your choice of doneness.

Address: Changi Rd, #324F, Singapore 419799
Opening Hours: 11 am–10 pm Tues to Sun. Closed on Mon

We’re all familiar with ASTONS Specialties. If you love the Western food chain, then you certainly must try ANDES by ASTONS. The much sought-after, halal-certified and cowboy-themed version, ANDES is also priced affordably and serves up dishes that are just as delectable. You can find grilled chicken, lamb, fish and of course, beef. Take your pick from the signature Prime Sirloin, New York Strip or the Porterhouse and pair them with your choice of two hot or cold sides.

Address: Multiple Outlets

ASAP & Co. has come a long way from their humble beginnings as a home-dining restaurant! Inspired by the method of slow-smoking steaks to enhance its flavour and tenderness, the restaurant dishes out buttery and tender halal steak dishes such as the Miyazaki Wagyu, Vintage Ribeye, and Fullblood Wagyu Picanha. Don’t miss their Porterhouse Tuesdays and Tomahawk Thursdays promotions, where you can get their Pure Black Angus or Southern Ranges SR-4 Tomahawk steaks at a discount!

Address: 70 Telok Ayer St, #01-01, Singapore 048458
Opening Hours: 12–11 pm daily

Meat all your carnivorous cravings in the vibrant precinct of Arab Street at Grill Ninety Nine. This restaurant was even awarded as the Top 3 Best Steaks in Halal Awards 2020! Their specialty steaks are a must-try, like the Angus Beef Rib, Ribeye Steak and the Oven Roasted Angus Beef Ribs. Their expert grilling will ensure that you receive a succulent steak grilled to your ideal level of doneness!

Address: 142 Arab St, Singapore 199828
Opening Hours: 12–10 pm daily

East-siders should definitely check out this value-for-money meat joint at Century Square, where you can expect to find a plethora of meat cuts. Tuck into classic choices such as the Ribeye Steak that's served with haricot verts & roasted chat potatoes, New Zealand free range, grass fed T-Bone, or Angus Beef BBQ Short Ribs. For sharing, there are also options like the Porterhouse, OP Ribs and Tomahawk.

Address: 2 Tampines Central 5, #05-04,  Singapore 529509
Opening Hours: 11:30 am–9:30 pm Sun to Thurs. 11:30 am–10 pm Fri & Sat

This casual vintage-themed cafe is perfect for intimate catch-ups and dinners. Wagyu Ribeye, Angus Tomahawk and mouth-watering Tenderloin are just some of the dishes you can look forward to here. Other noteworthy dishes include the Smoked Brisket that’s cooked low and slow from 12 to 16 hours to get that perfect juicy tenderness. If you’re looking to share with your buddies, go for their Meat Platter which consists of a mix of Beef Brisket, Beef Rib, and Lamb Rib in their house BBQ sauce.

Address: 100 Tyrwhitt Road, Jln Besar, #01-05 Stadium, 207542
Opening Hours: 12–10 pm Sun to Thurs, 12–11:30 pm Fri & Sat

Located at Simpang Bedok, this Mediterranean-style cafe features dishes with a heavy fusion twist, drawing in the crowd with its array of tantalising meat dishes. Some dishes to look forward to include the Tomahawk, Bone-in Ribeye and the all-star: Cote De Boeuf. While you’re at it, don’t forget to try out their contemporary take on kambing bakar kicap or iga bakar, Javanese beef ribs glazed with sweet citrus sauce and served with rice!

Address: 298 Bedok Rd, Singapore 469454
Opening Hours: 5–10 pm Tues to Fri, 3–10 pm Sat & Sun

The first halal yakiniku joint in Singapore, any steak lover will be sure to love Wakuwaku Yakiniku. Founded by the guys behind FatPapas and Fatboy’s The Burger Bar, at the helm in the kitchen is Japanese chef and butcher Tokiwa Hajime from Sapporo. Enjoy a variety of prime cuts, including Japanese A5 wagyu that is umami, marbled and decadent – a definite must-try. The joint also has a seafood selection to cater to non-red meat eaters

Address: 27 Bali Ln, Singapore 189863
Opening Hours: 5–10 pm daily

Molten Diners is a cafe specialising in serving food with creamy, rich, and aromatic sauces. The meat served here is perfectly tender and melt-in-your-mouth! Did we also mention that they were the winner of the Best Halal Steak award in 2020? You can expect the highest quality of meat here, from the NZ Grass-Fed Sirloin to USDA Wagyu Striploin and AUS Lamb Chop. They also have an ongoing 1-for-1 Wagyu Steak promo that should not be missed!

Address: 246 Upper Thomson Rd, Singapore 574370
Opening Hours: 11 am–10 pm Mon to Fri, 10 am–10 pm Sat & Sun

This upscale steakhouse housed at the top of Andaz Singapore is one that you simply must try. Offering stunning views of Singapore’s cityscape, the restaurant also boasts impeccable ambience and halal-certified prime cuts including beef aged in-house, and stellar signatures like the Margaret River Wagyu Tomahawk and the Tasmanian MBS 3+ Tenderloin. Watch the intense flames cracking and popping from within the Pira oven and grill, which is a view in and of itself!

Address: 5 Fraser St, Level 38, Singapore 189354
Opening Hours: 12–2:30 pm, 6–10:30 pm Mon to Sat, 6–10:30 pm Sun

Nestled in Singapore Botanic Gardens, The Halia is known for its intimate and cosy ambience, and is perfect for a date or special occasion. Their exquisite menu will make it difficult for you to narrow down your picks, but the wagyu steaks are impossible to resist. All steaks are served with sauteed garlic spinach and black pepper sauce, and its well-marbled texture, flavour and tenderness make each bite worth every penny.

Address: 1 Cluny Rd, Singapore 259569
Opening Hours: 11 am–9 pm Mon to Fri. 10 am–9 pm Sat & Sun

Did you know that Brazil is the second-largest exporter of beef in the world? The picanha is a cut of beef from the rump cap that is the most prized cut of beef. Specialising in this luxurious cut, Picanhas’ presents the steak two ways: the Picanha Don, or a larger serving that is the Queen Of Steak, which also comes with  picanha don potato, mushroom, spinach, salad chimichurri, sze chuan and wasabi cream.

Address: 90 Club St, Singapore 069458
Opening Hours: 12–3 pm, 5:30–10 pm Tues to Sun

A beautiful, modern diner in Telok Ayer Street, One of their popular dishes at Royz Et Vous is the New Zealand Beef Short Ribs that are marinated with smoked paprika and a variety of spices. Seared and then slow-braised for up to nine hours, this mouthwatering dish is sure to tantalise your tastebuds! Other noteworthy dishes include the Brazen Beef Cheek. Tender and juicy, it is paired with mustard mashed potatoes, roasted capsicums, mushroom ragout and mushroom beef jus.

Address: 137 Telok Ayer St, #01-01, Singapore 068602
Opening Hours: 12–4 pm, 5–10 pm daily

Located in Yishun SAFRA, Eatzi Gourmet Bistro serves a variety of Western fare at affordable prices. Think of them as the halal version of Jack’s Place! What’s special about them is that apart from the usual mushroom and black pepper sauce, you can pair your steaks here with their special hot sambal sauce. And with pastas, Asian fusion dishes, ice cream and waffles here too, there’s bound to be something to suit everyone!

Address: 60 Yishun Ave 4, #01-01, Singapore 769027
Opening Hours: 11 am–10 pm daily

Dining with a group of carnivorous friends? Make sure to check out Tomahawk King & Omookase, which specialises in the tomahawk cut that is perfect for sharing. Tackle the hulking 1.1–1.2kg Australian Grain Fed Tomahawk Steak, served on a sharing platter that also features cheesy fries, onion rings, garden salad, and your choice of three sauces. Apart from that, you will also find Western-style steaks and premium Japanese A5 yakiniku — all under one roof!

Address: 324 Changi Rd, Singapore 419799
Opening Hours: 11 am–10 pm Tues to Sun. Closed on Mon

Established in 1953, Positano Risto sits in the heart of Kampong Glam. Go on a gastronomic adventure with authentic Italian flavours made halal. Steak lovers can indulge in the Grilled Striploin Steak that’s served with fries, mixed salad, and a choice of bone marrow butter, mushroom or black pepper sauce. Other wows include the Double Stacked Cheeseburger, which features two premium grain-fed beef patties, layered with beef pastrami, melted cheddar, caramelised onion, lettuce and sliced tomato, in between homemade buns, and served with a side of fries and coleslaw.

Address: 66 Bussorah St, Singapore 199479
Opening Hours: 12–10 pm daily

Love steak and eggs? Then make sure to pay a visit to The Bravery where you can enjoy premium Australian grass-fed sirloin alongside sourdough toast, sunny side eggs and mesclun salad. Or, go for the MS 4-5 Wagyu Picanha that’s served with roasted baby potatoes, brussels sprout, baby carrots and bordelaise sauce. If you’re coming in a group the establishment also serves the Tomahawk, although it needs to be ordered a day in advance.

Address: 50 Amoy St, Singapore 069876
Opening Hours: 9 am–5 pm Mon & Tues, 9 am–9:30 pm Wed to Sun

Serving up Malay-inspired American cuisine, Tash Tish Tosh serves steaks with a twist, such as the Angus Toolang which comes with a special tulang sauce that’s made with a secret blend of spices. Beef lovers should also definitely try their reimagined tulang merah. Slow cooked for 12 hours, the Red Bone Toolang is an experience that will leave your taste buds craving for more. The meat fall-off-the-bone tender, and the jewel in the crown sucking out the soft and gelatinous marrow!

Address: 50 Kandahar St, Singapore 198900
Opening Hours: 11 am–11 pm Tues to Sun. Closed on Mon

Elfuego is a halal restaurant concept by COLLIN’S and presents an elevated dining experience for both Muslim and non-Muslim guests. Steak lovers can check out the Beef Striploin that's served with assorted mushroom ragout, mesclun salad and beef jus, or the Ribeye Steak that comes with asparagus, roasted potatoes, onions and beef jus. Also worth checking out is the 12-hour slow cooked Australian Black Angus Beef Short Rib!

Address: 78 Airport Blvd., #02-216, Singapore 819666
Opening Hours: 10 am–9 pm daily

Charlie's by Rise & Grind is a halal American casual dining restaurant concept. Tucked away within Hougang Rivercourt, the cafe serves a variety of classic Western dishes across categories like steaks, burgers, pizza and pasta. Steak options include Angus Striploin and Angus Ribeye, cooked to perfection and served hot off the grill, served with your favourite sides of your choice!

Address: 377 Hougang St. 32, B1-15, Singapore 530377
Opening Hours: 11 am–3 pm, 5–9:30 pm Mon to Fri, 10 am–3 pm, 5–9:30 pm Sat & Sun