13 Best Hawker Roast Pork in Singapore for Juicy Meat and Crackling Skin

Roast pork belly, also known as “siew yoke” or “sio bak”, is a beloved culinary delight that has its origins in the Cantonese cuisine of southern China. This dish features a harmonious blend of crispy, golden-brown skin, succulent and flavorful meat, and a delectable layer of savoury fat. In Singapore, roast pork belly has become a staple offering at many barbecue meat stalls, wanton noodle hawkers, and Cantonese restaurants, each showcasing its own unique interpretation of this iconic dish.

#1 88 Hong Kong Roast Meat Specialist

Nestled along Lavender Road, 88 Hong Kong Roast Meat Specialist is a rising star in the local roast meat scene. Led by Chef Martin Ong, this establishment marinates its signature crispy pork belly solely with sea salt, allowing the natural pork flavour to shine through. The resulting dish boasts a thin, wafer-like skin that shatters to reveal juicy, tender meat infused with a delightful smokiness from the traditional charcoal roasting method.

Address: Multiple outlets

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#2 Kim Heng (HK) Roasted Delights 

Boasting over three decades of experience in the roast meat trade, Kim Heng Roast Meat has mastered the art of Cantonese-style roast pork belly. By roasting the pork over charcoal, the stall imbues the meat with a captivating smoky aroma and flavour. The skin is delightfully crisp and brittle, while the interior meat maintains a lovely bouncy texture, making each bite a true delight.

Address: 214 Serangoon Ave 4, #01-88, Singapore 550214
Opening Hours: 9 am–7:30 pm daily

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#3 Fu Shun Shao La Mian Jia 

A longstanding fixture at the iconic Maxwell Food Centre, Fu Shun Shao La Mian Jia is run by Mr. Kwai, a Tanjong Pagar resident who has been serving up his family’s roast pork recipe since 2008. His version features a thick, crispy skin and an ideal balance of fat and meat, making it a must-try for roast pork aficionados.

Address: 1 Kadayanallur St, #01-71, Singapore 069184
Opening Hours: 11:30 am–5 pm Mon to Sat

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#4 Mei Mei Roast Meats 

Mei Mei Roast Meats is run by the younger sister of the renowned Kay Lee Roast Duck stall, which was sold for a staggering S$4 million in 2014. Nestled in the Ubi industrial estate, this eatery offers a crispy pork belly that is both flavorful and juicy, with a thick, crackling skin. Diners can further enhance the richness of the meat by pairing it with double-boiled soups, such as watercress or bitter gourd.

Address: Ubi Rd 1, Blk 3014, Singapore 408702
Opening Hours: 10 am–5 pm Mon to Fri, 10 am–3 pm Sat & Sun

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#5 Fatty Cheong 

Tucked away in the ABC Brickworks hawker centre, Fatty Cheong is renowned for its exceptional “bu jian tian” char siu, which is made from the prized armpit area of the pig. However, the stall’s roast pork belly is also a hidden gem, boasting a deeply meaty flavour and a crackling skin that pairs perfectly with their signature briny chilli sauce.

Address: 6 Jalan Bukit Merah, #01-120, Singapore 150006
Opening Hours: 11 am–7 pm Mon to Wed, Fri & Sat

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#6 New Rong Liang Ge 

Part of the Rong Liang Ge group of Cantonese restaurants, this Michelin-recommended stall is primarily known for its exceptional roast duck. However, its thick-cut roast pork belly is a worthy contender, featuring a crispy skin and meat infused with a delightful five-spice flavour.

Address: 269B Queen St, Singapore 182269
Opening Hours: 7.00 am–9.00 pm daily

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#7 Tiong Bahru Lee Hong Kee Cantonese Roasted

Nestled within the Tiong Bahru Food Centre, Tiong Bahru Lee Hong Kee Cantonese Roasted is a true legacy, with roots tracing back to a humble pushcart vendor in the 1960s. Now under the helm of the second-generation hawker, this establishment continues to uphold the traditional Cantonese roast techniques. The roast pork stands out as a crowd favourite, offering an ideal meat-to-fat ratio, moist texture and perfectly crispy skin.

Address: 30 Seng Poh Rd, #02-60, Singapore 168898
Opening Hours: 9.00 am–8.00 pm Fri to Wed

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#8 Roast Paradise 

Based in the bustling Old Airport Road Hawker Centre, Roast Paradise continues to roast their pork belly the old-fashioned way – over charcoal. The result is a deeply caramelized, aromatic, and smoky pork with an alluring crispy skin that tantalizes the senses. However, do note that the hawker centre is currently closed for renovations. In the meantime, for anyone craving delicious roast delicacies, do visit their Killiney outlet Fook Kin,  or their franchise partners’ outlets in Sengkang and Tampines.

Address: 51 Old Airport Rd, #01-121, Singapore 390051

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#9 Liao Fan Hawker Chan 

Widely recognized as the world’s cheapest Michelin-starred restaurant, Liao Fan Hawker Chan has gained global acclaim for its exceptional roast pork belly. Featuring a golden-brown, crackly skin and melt-in-your-mouth tender meat, this dish has become a must-try for both locals and tourists alike.

Address: 78 Smith St, Singapore 058972
Opening Hours: 10.30 am–7.30 pm daily

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#10 Kay Lee Roast Meat Joints

Tucked away along Upper Paya Lebar Road, Kay Lee Roast Meat Joints has earned a reputation for its exceptional char siu (barbecued pork). However, their roast pork belly is equally deserving of praise, boasting a caramelised skin and a rich, tender texture that will have your taste buds singing.

Address: 125 Upper Paya Lebar Rd, Singapore 534838
Opening Hours: 10.30 am–8.00 pm daily

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#11 Tian Tian Hainanese Chicken Rice

While Tian Tian Hainanese Chicken Rice is renowned for its eponymous dish, the stall also offers a standout roast pork belly that deserves equal attention. The pork features a delightfully crisp skin that gives way to juicy, flavorful meat, making it a perfect accompaniment to the fragrant chicken rice.

Address: Multiple outlets

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