If Italian cuisine is right up there on your list of favourite cuisines, and you also enjoy variety and want to try new things, you’ll find a plethora of Italian buffet options around the city. Indulge in antipasti, freshly baked breads, pastas, risottos, pizzas and more at these seven spots!
Every weekend at Basilico, enjoy their buffet brunch ($128++) where you’ll be able to eat all the Boston lobsters you can, alongside many other fresh selections like tiger prawns, scallops, mussels and clams. Other highlights include a full cheese selection with over 40 different artisanal, Italian aged cheeses!
Go big or go home with the new Italian Bistronomic Champagne Brunch (from $108++) at LUCE by Davide Giacomelli. Cheese, cold cuts, seafood and sashimi on ice – these are just some of the delicacies waiting for you. Eat your fill of live oysters, Boston lobsters, snow crab legs, along with live stations like cheese wheel pasta and roast beef carving.
Indulge in a spread of Italian fare at LAVO’s Sunday Brunch (from $98++), which includes salads and a gazpacho (seasonal), salumi, pizzas and pastas, breakfast eggs and waffles, as well as meat and fish dishes. Its location on Level 57 of MBS is also a bonus – take a walk down to the other end after brunch for a breathtaking view to complete the experience!
Head to Publico on Fridays, Saturdays, Sundays and public holidays for Brunch Alla Moda. Happening from 12pm, the brunch menu presents your favourite Publico Italian classics and a selection of specially created brunch dishes. And of course, stay refreshed all weekend long with endless Prosecco, Rosé, wines and beers!
Find yourself a brilliant bit of Italy at MONTI. The Weekend All-You-Can-Eat Colapranzo (from $88++) is derived from the Italian colazione (breakfast) and pranzo (lunch). Enjoy a classic selection of Italian dishes including salads, handcrafted pastas and meat plates.
Have a true taste of Italia at the sleek and elegant Garibaldi. Take your pick from the array of meat, fish and antipasti at their Weekend Brunch (from 138++), from fresh burrata cheese from Puglia with San Marzano tomatoes & basil to fusilli with angus beef ragout and slow-cooked wagyu beef cheek with fried polenta; you’ll surely be satisfied here. The menu varies from time to time depending on what produce is in season, so you’re always getting the best and the freshest!
Relax and relish the weekend with bar Milano’s Weekend Brunch Buffet (from $35++). Every weekend from 11am to 3pm, Enjoy Italian favourites specially put together for you. This includes Italian meats and cheeses, handmade pastas, salads, specially crafted egg menu and carrot cake.You also have the option of pairing your brunch with a two-hour aperol and bianco spritz jug!