20 Japanese Bakeries in Singapore For Fluffy Shokupan, Donuts & More

It’s no secret that the Japanese makes some of the tastiest, most delicate bakes in the world. The good news is, you don’t need to fly to Japan to savour them! If Japanese bakes like shokupan and donuts make your eyes light up, you’ve come to the right place. From neighbourhood gems to artisanal bakes, here are some Japanese bakeries in Singapore that all bread lovers need to check out.

#1 Paaru

Paaru is one of the newest additions to Pearl’s Hill Terrace and the bakery is helmed by a Japanese baker with almost 20 years of experience. The menu is built around their shokupan, which is honestly the star of the show. Paaru offers all-day breakfasts where you can choose to have your shokupan with eggs or with homemade jam. You can also opt for add-ons like the portobello mushroom or thick-cut bacon! Sweet tooths can go for their French Toast, Rare Cheese Tart, Matcha Azuki Shokupan and Strawberry Shortcake.

Address: 195 Pearl's Hill Terrace, #01 18, Singapore 168976
Opening Hours: 10 am–5 pm Mon, 10 am–6 pm Thurs to Sun. Closed Tues & Wed

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#2 Kamome Bakery

Kamome Bakery has two outlets situated in the trendy neighbourhoods of Joo Chiat and Novena. They are known for their Japanese-style soft toast bread, made using Japanese flour and no preservatives. Other bestsellers include the Red Bean Butter which is filled with smooth red bean paste, balanced with a touch of saltiness from the butter. Or, go for the Fig Camembert, Mentaiko Baguette, as well as pastries like Earl Grey Apple Custard Croissant.

Address: Multiple outlets

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#3 Gokoku Japanese Bakery

Originating from Kobe, Japan, Gokoku Japanese Bakery has been around since 1961 and is one of the most famous Japanese bakeries in Singapore. Gokoku churns out light and fluffy loaves made from healthy, traditional grains such as brown rice and sakadane (fermented dough). Try the best-selling Gokoku Shichifuki Pan, a wholesome and fragrant bun packed with minerals and dietary fibre from Japanese brown rice flour, sunflower seeds, malt, oatmeal, linseed and soybeans. Or go for many other sweet and savoury favourites like the Malt Kurumi Pan, Mochi Mochi Cheese and Signature Red Bean Anpan.

Address: Multiple outlets

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#4 Kiroi

Tucked away under a HDB block in Alexandra Village, Kiroi specialises in Japanese souffle cheesecakes. Take your pick from six different flavours: Original, Pandan, Chocolate, Rainbow, Mocha, and Raisin. Cheesecake fans will surely enjoy the textural contrast between the soft and fluffy insides and a lightly caramelised top. They are light in flavour and not overly sweet, making it a great treat for all ages!

Address: 123 Bukit Merah Lane 1, #01-118, Singapore 150123
Opening Hours: 10:30 am–3:30 pm Tues to Sun. Closed on Mon

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#5 Fine Dining Bakery by Akira M

Nestled within UE Square, this charming Japanese bakery is owned by a Japanese baker-chef trained in French techniques. The focal point is its plain shokupan bread that is handcrafted using Hokkaido flour. The selection boasts a variety of bakes – plain or matcha azuki shokupan, sourdough, sweet croissants, and more. For those seeking something more filling, the bakery also has an assortment of sandwich meals, salads and soups.

Address: 207 River Valley Rd, #01-59 UE Square, Singapore 238275
Opening Hours: 9 am–4 pm Wed to Mon. Closed on Tues

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#6 Asanoya Boulangerie

Fancy some light, fluffy textures and unique flavours? Turn to Asanoya Boulangerie for their Japanese bakes. While they do have freshly baked loaves and classic pastries, they’re most famous for a lineup of animal-shaped buns in a whimsical Japanese style. Think a Turtle Matcha Pan with a textured matcha biscuit crust to a white Seal Bread that’s filled with a rich chocolate ganache.

Address: Multiple outlets

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#7 Morimori Yogashi

At Morimori Yogashi, expect a wide range of hand-made pastries, breads and cakes, using quality ingredients mainly imported from Japan. This includes milk and cream cheese from Hokkaido, kokuto (Okinawa black sugar), mild Hakata sea salt, Sumifru banana, and Shibori yuzu juice. Must-trys include the Fujisawa Garlic Cheese Bread and the signature Hokkaido Burnt Cheesecake. Alternatively, try the Japanese Mentaiko Seaweed Cheese Bread and Taro Milk Roll!

Address: 1 Everton Park, #01-31, Singapore 081001
Opening Hours: 9 am–6 pm Mon to Fri, 9 am–4 pm Sat. Closed on Sun

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#8 Pantler

Pantler combines fine craftsmanship with high-quality ingredients such as Japanese flour and French A.O.C. butter. The Choux a la Crème is their signature offering and it wows with its airiness, generous filling of pastry cream, and addictively textural nougatine crust. Other winning creations includes the Chocolate Croissant, Pantler Cheesecake, Strawberry Shortcake and Choco Pistachio.

Address: 474 River Valley Rd, Singapore 248359
Opening Hours: 10:30 am–6:30 pm Tues to Sun. Closed on Mon

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#9 Oishi Pan Bakery

Established in 2016, Oishi Pan Bakery specialises in handmade Japanese baked goods. Popular items include the Black Sesame Japanese Milk Bread, QQ Mochi Bread, and Earl Grey White Chocolate Bread. Oishi Pan also prides itself on its vegetarian breads made without eggs—sourdough, ciabatta, rye bread, and more!

Address: 190 Lor 6 Toa Payoh, #01-572, Singapore 310190
Opening Hours: 8 am–9:30 pm daily

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#10 Kura

Kura is a hidden gem of a patisserie at South Bridge Road, serving up pretty tarts and desserts. Their signature Black Forest, is a perfect orb of cherry compote and chocolate sponge enveloped in silky 70 percent Fleur De Cao Chocolate Mousse, which result in a bite that is luxurious but not overwhelming. The Earl Grey Tart is also a delicate treat made with almond cream, chocolate ganache and chopped cashews inside the tart shell, while an Earl Grey whip and cocoa nibs top it off.

Address: 79 South Bridge Rd, #01-00, Singapore 058709
Opening Hours: 11 am–7 pm daily

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#11 Chef Yamashita

Established by Chef Yamashita Masataka, the bakery is best known for their Lychee Strawberry, which features a strawberry-flavoured sponge cake with layers of lychee cream, topped with sliced lychee. Other must-trys include their Ichigo Souffle, or the gluten-free Kome Kome Ring series that comes in six different flavours: Coconut, Salted Caramel, Chocolate, Strawberry, Cinnamon, and Original. 

Address: Multiple outlets

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#12 Pullman Bakery

Pullman Bakery started in a home kitchen in Hokkaido in 1978 and has since blossomed into a chain with outlets worldwide. Their Curry Hokkaido Bun is a popular pick, packed with curried potato chunks that is mildly spicy. If you prefer something without spice, you can opt for their Sweet Potato Donut which features sweet potato chunks and paste, or the Mentaiko Cheese Chikuwa Roll Bread!

Address: Multiple outlets

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#13 DONQ Boulangerie

Established in 1905 in Kobe, Hyogo prefecture, DONQ Boulangerie is a French-style bakery chain which has expanded to over 140 outlets across Asia. Using both French and Japanese baking and pastry-making techniques, expect delicious bites such as the Mentaiko France that is generously slathered with mentaiko sauce, as well as the Aomori Apple & Tea Bread that’s made with specially imported apples from Aomori. 

Address: 391 Orchard Road, #B2-03, Singapore, Singapore
Opening Hours: 10 am–9:30 pm daily

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#14 Donatzu

Donatzu is a small Japanese bakery in the West specialising in baked Japanese donuts. The flavours change up from time to time and there are currently eight flavours: Signature Apple, Crispy Pineapple, Japanese Sweet Potato, Awesome Durian, Mix Berries with Cheese, Apple Earl Grey, Salted Caramel, and Lemon Mango. 

Address: 1 W Coast Dr, #01-42 NEWest, Singapore 128020
Opening Hours: 11 am–6 pm Tues to Sun. Closed on Mon

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#15 LeTAO

Hailing from the beautiful canal city of Otaru, LeTAO specialises in cakes and cookies. You can also find shokupan, chocolates, and biscuits here. Fans of Swiss rolls should give the Jersey Milk Swiss Roll a shot. Though simple in appearance, it is said to be sophisticated in taste. Their cookie boxes also make for a great gift. Check out the Otaru Rue Ironai Fromage Cookies and The Noir Darjeeling Chocolate Cookies.

Address: 2 Orchard Turn, B4-05 ION Orchard, Singapore 238801
Opening Hours: 10 am–9 pm daily

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#16 Provence Bakery

Provence is a unique Japanese-style bakery and cafe in Singapore. Every piece of bread in Provence is handmade from scratch and you can taste the quality in every bite. Their winning signature is their Wassant – petite and fluffy buns swirled with chocolate, custard or kaya that are well-loved by folks of all ages. For a healthier option, get their walnut flower bun, which combines wholewheat dough with the crunch of walnuts.

Address: Multiple outlets

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#17 Mama Patisserie

For some healthy fresh bakes, drop by Mama Patisserie, a humble bakery shop known for their large variety. Apart from cakes and cookies, this bakery also serves up stuffed buns with a Japanese twist. Try the popular Green Tea Anpan, which features a matcha bread roll stuffed with sweet red bean filling, or the nutty Black Sesame Yam Bun which comes with yam filling in the centre. Pro tip: Come after 6 pm for the clearance sale, where you can snag these buns at a discounted price!

Address: 190 Middle Rd, #01-34, Singapore 188979
Opening Hours: 9 am–9:30 pm daily

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#18 Tokyo Milk Cheese Factory

The popular Japanese confectionery chain specialises in sweets such as cookies, cakes and soft serves made of Hokkaido Jersey milk, French camembert cheese and guérande salt. The signature item is the Salt and Camembert Cookies, where the Camembert cheese white chocolate filling provides a savoury-sweet pairing. The Milk Cheesecake is another popular item. Made of cream cheese from France and Hokkaido and blended with Hokkaido fresh milk, it comes with a crepe base layered with a cheese and milk mousse.

Address: Multiple outlets

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#19 Châteraisé

This confectionery chain needs no introduction. You can find one in almost every major shopping mall. Established in the Yamanashi prefecture, Châteraisé uses fresh eggs, milk and other ingredients from Japan to produce a range of classic Japanese-western cakes such as cream cakes, choux pastries and Swiss rolls. The brand is perhaps best known for its mille crepe cakes that come in flavours such as White Zebra, Tiramisu and Matcha. 

Address: Multiple outlets

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#20 Johan Paris

While Johan Paris does have French origins, it made its way to Ginza Mitsukoshi, Japan in 1983. Today, it's known for churning out French-Japanese classics: distinctly French bakes like croissants, baguettes, brioches, and more – but made with only the best Japanese ingredients and inspired toppings such as mentaiko!

Address: Multiple outlets

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