17 Japanese Hotpots in Singapore to Warm Up on a Rainy Day

If there’s one thing that can warm both your belly and your soul, it’s a steaming bowl of Japanese hotpot. The aromatic broth, the tender slices of meat, and the fresh vegetables all combine to create a comforting and nourishing meal. In Singapore, you don’t have to travel far to find the best Japanese hotpot joints. From traditional shabu shabu to unique variations, we’ve rounded up the top spots in the city-state to satisfy your hotpot cravings. Join us on a culinary journey as we explore the best places to enjoy this beloved Japanese dish.

#1 EN Chanko Hotpot & Kamameshi

EN Chanko Hotpot & Kamameshi is a must-visit restaurant for hotpot lovers. Located in Vivocity City, this establishment specializes in chankonabe, a specific form of Japanese hotpot. Chankonabe is a hearty and nutritious dish that is often enjoyed by sumo wrestlers looking to bulk up. The restaurant offers a variety of chankonabe options, including the buta chankonabe, which features pork stomach, intestine, and tendon, along with a selection of vegetables. For a lighter option, try the tori chankonabe, made with organically-raised Jidori chicken and tofu skin stuffed with chewy mochi. EN Chanko Hotpot & Kamameshi also serves kamameshi, steaming metal pots of rice that are a perfect complement to the hotpot experience. 

Address: 1 HarbourFront Walk, #01-52A VivoCity, Singapore 098585
Opening Hours: 11.00 am–10.00 pm daily

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#2 Shabu-GO

If you’re looking for a value-for-money hotpot experience, Shabu-GO is the place to be. This restaurant offers a wide selection of fresh ingredients and nine scrumptious soup bases to choose from. Whether you prefer a collagen-rich Paitan or a nourishing Ginseng Tonkotsu, Shabu-GO has something for everyone. Customize your hotpot experience, enjoy the vibrant flavors, and leave with a satisfied belly and wallet. 

Address: 23 Serangoon Central, #B1-80 NEX, Singapore 556083
Opening Hours: 11.00 am–10.00 pm

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#3 Shabu Sai

Shabu Sai is a hotpot haven that keeps you coming back for more. With multiple locations including Suntec City, Orchard Central, and Serangoon, this restaurant offers a new soup base every month, pushing the boundaries of traditional flavours. From tonkotsu papaya soup to mala sour vegetable soup, Shabu Sai isn’t afraid to be unconventional. For those who can’t decide, they even offer a ‘yin yang’-style soup pot with two different flavours, allowing you to experience the best of both worlds. 

Address: Multiple outlets

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#4 Tampopo Grand

Tampopo Grand is more than just a sushi restaurant. Located at Takashimaya Shopping Centre on Orchard Road, this establishment also serves up a mean kurobuta shabu shabu set. The broth is simmered with mushrooms and tofu, enriching the flavors of the meat and vegetables. What sets Tampopo Grand apart is their option to take home slices of their delicious kurobuta pork. Simply prepare a soup at home, and you can enjoy high-quality meat in seconds. 

Address: #04-28, Takashimaya Shopping Centre, Ngee Ann City, 391 Orchard Road, Singapore 238872
Opening Hours: 11.00 am–9.15 pm daily

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#5 Xiabu Xiabu

While it may not be a Japanese establishment, Xiabu Xiabu brings the sentiment of shabu shabu to Singapore all the way from Taiwan. Located at Lazade One on Bras Basah Road, this is Xiabu Xiabu’s first overseas outpost. The restaurant offers individual duo pots with a soup base of your choice, along with a complimentary portion of mushroom soup base. Choose your meat set and a drink before heading to the condiments bar to customize your sauces. The restaurant also offers free-flow noodles and unlimited servings of shaved ice desserts to cool you down after your hotpot feast. 

Address: #01-03/04, Lazade One, Bras Basah Road, Singapore 189554
Opening Hours: 11.00 am–9.30 pm Sun to Thurs, 11.00 am–10.30 pm Fri & Sat

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#6 Mizuki

Mizuki offers an authentic taste of Japan in the heart of Singapore. Located at The Central on Eu Tong Sen Street, this cozy restaurant serves up traditional shabu shabu with a focus on high-quality ingredients. Enjoy a range of meat options, including wagyu beef and kurobuta pork, alongside fresh vegetables and homemade dipping sauces. The restaurant also offers a variety of soup bases to suit your preferences. With its warm and inviting atmosphere, Mizuki Shabu Shabu is the perfect place to gather with friends and family for a memorable dining experience. 

Address: #03-89, The Central, 6 Eu Tong Sen Street, Singapore 059817
Opening Hours: 11.30 am–3.00 pm, 6.00–10.30 pm Tues to Sun

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#7 Kurohanabi

Hokkaido restaurant Kurohanabi is known for its delicious Wagyu motsunabe hotpot. This hotpot features high-quality Wagyu beef cooked with tofu, cabbage, enoki mushrooms, chives, and dried chili in a sesame-flavored base. The broth starts off sweet and savory, and as the beef cooks down, it becomes rich and tantalizing. For those who enjoy strong flavors, Kurohanabi offers an option to add natto (fermented soybeans) to the soup, enhancing the taste even further. 

Address: 3 Temasek Boulevard, Tower 1, #03-316 Suntec City, 038983
Opening Hours: 11.30 am–3.00 pm, 5.30–10.00 pm Mon to Fri, 11.30 am–10.00 pm Sat & Sun

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#8 Guenpin

For a unique and adventurous hotpot experience, head to Guenpin. This Japanese hotpot restaurant specializes in fugu, also known as pufferfish. They use only the high-grade torafugu (tiger pufferfish) to create their dishes. The fugu has a rich and chewy flesh that adds a unique flavor to the hotpot broth, which is made with mushrooms, leeks, cabbage, and tofu. Guenpin offers a variety of preparations for the fugu, from sashimi to deep-fried options, allowing you to explore different flavors and textures. 

Address: 32 Maxwell Road, #01-06 Maxwell Chambers, Singapore 069115
Opening Hours: 11.00 am–10.30 pm Mon to Fri, 5.00–10.30 pm Sat

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#9 Goku Japanese Restaurant

Goku Japanese Restaurant, brought to you by the people behind Hokkaido restaurant Manpei, is another fantastic choice for Japanese hotpots. Their specialty is motsunabe, a hotpot dish made with beef intestines simmered in a miso broth. The rich flavors of the meat and the broth blend together perfectly, creating a satisfying and delicious meal. The motsunabe comes with a variety of ingredients such as enoki mushrooms, leeks, cabbage, and tofu. If you’re looking for more options, Goku also offers pork kimchi nabe and chicken nabe hotpots. 

Address: 33 Mohamed Sultan Rd, #01-02, Singapore 238977
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm daily

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#10 The Gyu Bar

If you’re in the mood for a hotpot experience that goes beyond the ordinary, head to The Gyu Bar. This upscale establishment offers Hokkaido Pork and Japanese Wagyu Sirloin options for their shabu shabu. However, the real star of the show is their Olive Wagyu Sirloin. This unique cut comes from cattle raised on a diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp, resulting in a flavour that is powerful yet delicate. Each shabu shabu set at The Gyu Bar includes an assortment of vegetables, tofu, konyaku noodles, and Hokkaido rice, ensuring a satisfying and well-rounded meal. 

Address: 30, #01-08 Stevens Rd, 257840
Opening Hours: 12.00–3.00 pm, 6.00–10.00 pm daily

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#11 Niku Kappo

Niku Kappo is a restaurant that takes hotpot to a whole new level. Their signature dish, the Mt. Fuji Hot Pot, is a feast for the eyes and the taste buds. The hotpot features a precipice of meat rising from a cast iron bowl, with water spinach erupting from its peak. The base of the hotpot is filled with cabbage, beansprouts, and a pork bone soy broth, enriched with black sesame oil for waves of umami. Niku Kappo also offers a unique sukiyaki hotpot that features cotton candy growing from the pot, adding a touch of whimsy to the dining experience. 

Address: Orchard Turn, B3-23 ION Orchard, 2, Singapore 238801
Opening Hours: 11.30 am–3.00 pm, 5.30–9.30 pm daily

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#12 Dashi Master Marusaya

Dashi Master Marusaya is a hidden gem for those seeking an authentic Japanese dining experience. This quaint restaurant focuses on serving delicious and authentic Japanese cuisine using all-natural dashi. Their Katsuobushi, used to make the dashi broth, takes two years to process, ensuring a rich and flavorful base for their shabu shabu dishes. Indulge in their A5 Miyazaki Wagyu Premium Dashi Shabu or Iberico Pork Premium Dashi Shabu for a truly delightful and satisfying meal. 

Address: 86 Robertson Quay, #01-01 Robertson Blue, Singapore 238245
Opening Hours: 12.00–2.30 pm, 5.00–11.30 pm Mon to Fri, 11.30 am–11.00 pm Sat & Sun

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#13 Tsukada Nojo

While beef and pork take the spotlight in many hotpot restaurants, Tsukada Nojo highlights the deliciousness of chicken. This Japanese hotpot chain has a farm in Miyazaki where they organically raise Jidori chickens, a breed known for its collagen-rich meat. The bijinnabe at Tsukada Nojo features a silky and pudding-like broth made with white miso and soy milk, accompanied by cheese fish cake and organic vegetables. The combination of flavors and textures creates a truly delightful dining experience. 

Address: Multiple outlets

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#14 Shabu Jin

While shabu shabu restaurants are often associated with casual and communal dining, Shabu Jin distinguishes itself as one of the few upscale shabu shabu speciality restaurants in Singapore. Located at Shaw Centre on Scotts Road, this restaurant offers a refined dining experience for both lunch and dinner. Choose from an assortment of cuts and don’t forget to order some appetizers to start. Shabu Jin even offers a niku festival menu featuring handpicked varieties of wagyu from different Japanese prefectures, allowing you to indulge in the finest beef selections. Location: #01-15, Shaw Centre, 1 Scotts Road, Singapore 228208

Opening Hours: 12.00–2.00 pm, 6.30–10.00 pm daily

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#15 Black Cow

When it comes to indulging in a premium Wagyu beef experience, Black Cow is the place to be. This restaurant takes pride in offering the freshest seasonal produce alongside their A5 Wagyu beef, Zuwai kani crab, and A5 Hida-gyu beef options. The combination of top-quality ingredients and a comprehensive gastronomic adventure makes Black Cow a must-visit for hotpot enthusiasts. Don’t forget to try their Zosui Porridge for a comforting and delicious end to your meal. 

Address: 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768
Opening Hours: 12.00–2.00 pm, 6.00–8.30 pm Tues to Thurs, 12.00–2.00 pm, 6.00–10.00 pm Fri & Sat, 12.00–2.30 pm Sun

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#16 Shabu Shabu Gyu Jin

If you’re willing to pay a little extra for an exceptional meat experience, Shabu Shabu Gyu Jin is the place to go. Located at 100AM on Tras Street, this restaurant offers a selection of courses to choose from. The “light menu” is available on most weekdays, while the standard menu is available all week. For those looking for an added premium experience, opt for the Wagyu options. Indulge in the rich flavours and tender textures of high-quality beef, making your hotpot experience truly unforgettable. 

Address: #03-10, 100AM, 100 Tras Street, Singapore 079027
Opening Hours: 11.00 am–3.00 pm, 6.00–10.00 pm daily

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#17 Yuzutei

For a unique and refreshing twist on shabu shabu, Yuzutei is the place to be. This restaurant, located at 100G Pasir Panjang Rd #01-01 Interlocal Centre, Singapore 118523, specializes in citrus fruit-infused dishes. Their A5 Hokkaido Snow Wagyu Yuzu Shabu Set features a chicken soup base brightened with fresh Yuzu fruits and Yuzu juice. Alongside the flavorful broth, you’ll enjoy an assortment of vegetables, tofu, Japanese fish cake, and rice. Don’t miss the opportunity to try their Yuzu Gyoza and Peppery Kinako Yuzu Ice Cream for a complete citrusy dining experience. 

Address: 100G Pasir Panjang Rd #01-01 Interlocal Centre, Singapore 118523
Opening Hours: 11.30 am–3.00 pm, 4.00–10.00 pm Mon to Fri, 12.30–10.00 pm Sat

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