When life gives you lemons, instead of making lemonade, why not make lemon tarts instead? A great way to combine sweet and sour flavours, lemon tarts are a refreshing pick-me-up as a midday treat or at the end of a meal. We’re sending you to a sugary heaven with creamy lemon curds, fresh toppings, buttery tart shells and torched meringue. Here are 20 bakeries for lemon meringue tarts in Singapore!
This lemon meringue tart by Pâtisserie CLÉ sure packs a punch! A beautiful blend of refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s also a little secret in its signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat!
Buttery sweet and crisp crust covered with luscious, pleasantly tangy lemon cream, topped with a smooth Italian meringue. This lemon meringue tart by Ciel Patisserie is often touted as one of the best in Singapore, with every bite being just the right balance of sweetness and tanginess.
The calming sea, lush forest floor, the stillness of Nature; these are the sources of inspiration Zee and Elle tap on to create intricate, multi-layered creations. Their lemon meringue tart comes in two sizes – regular or mini. Enjoy crisp buttery tarts filled with freshly made lemon curd filling, layered with torched meringue.
An all-time crowd's favourite at J Petite Patisserie, find buttery tart shells filled with a bright and tangy lemon curd, topped with a pillowy torched meringue. The perfect amount of sweet and sour notes in one bite!
A dreamy lemon meringue tart with a refreshing lemon custard made from the juice of fresh lemons. The delicate Italian meringue provides a perfect balance to the lemon's acidity. An absolute classic in French pâtisserie and very refreshing in Singapore's hot weather!
Drawing inspiration from the bustling baking scene in America and being cognizant of Singapore’s taste for desserts, Cake Spade has grown to become a daily cake store that many Singaporeans know and love. Choose from two different tart crust options for your lemon meringue tart: chocolate tart crust or vanilla tart crust. Topped with torched meringue and dehydrated lemon!
Find not one, but two types of lemon tarts at Drips Bakery Café! Their classic lemon meringue tart is an all-time favourite, with a generous serving of torched meringue atop a citrusy lemon curd made from Australian lemons. If you prefer a sweeter lemon tart, then this is the choice for you. The other baked lemon tart is topped with blackberries and a sprinkle of lime zest. This version tastes more tangy than its counterpart, making it a refreshing post-meal treat.
This lemon meringue tart features buttery pastry tart crust with smooth and creamy lemon filled with fluffy meringue. Adorably sized with nine in a box, you're sure to have a great time enjoying them. These little treats make for a great dessert for afternoon tea, or perhaps even as a side to the birthday cake at the party you’re having!
This little tart packs a huge punch in terms of flavour. Fredo’s lemon meringue tart is filled with a zesty lemon curd, topped with torched sweet meringue. It’s a well-balanced pastry that will leave you craving more than just one! Get your tart in-person at their shop at Sunset Way, as the bakery does not offer online shopping options at this time.
Established in 1999, Rocky Master is a home-grown brand that was created as a fast casual dining concept. The lemon meringue tart is specially handcrafted by pastry chefs, a deliciously zesty treat filled with tart lemon curd, topped with sweet and luscious meringue.
Outside for afternoon tea? Enjoy a lemon meringue tart with your specialty coffee at Funan’s PPP Coffee. The tart is zesty and vibrant with a crunchy tart base, and the meringue topping complements the lemon’s sour tang perfectly.
Looking for something a little different from the usual lemon tart? Why not give Windowsill Pies’ strawberry-lemon meringue pie a try? This tart is filled with dollops of strawberry jam infused in the bright yellow lemon curd and topped with meringue swirls. The jam’s sweetness balances out the tangy of the lemon, making it a great choice for someone looking for a dessert that’s not too overpowering.
Packing a huge punch of zesty lemon flavour is the lemon meringue tart from Whiskit Bakery & Cafe. This pretty-in-pink cafe is tucked away in the quiet streets of Biopolis in Buona Vista, distinguishable by their bright decor. The tart is everything to make an ordinary day an extraordinary one – vibrant, refreshing and slightly sweet.
While the famous bakery chain is known for their breads, their lemon meringue tart is a signature item you don’t want to miss. The zestiness from the lemon is the star of the show here, so if you love bold lemony flavours, this is for you. The lemon curd has a grainy texture that leaves a slight tang in your mouth, while their melt-in-your-mouth meringue balances out the overall flavour.
A crowd favourite, these lemon meringue tartlets by Divine Artisan are the perfect medley of sweet and sour flavours. The meringue is beautifully torched to give it a slight smoky flavour, and it’s a great add on for a small party or at home/corporate events!
Sink into The Frosted Chick’ lemon meringue mini tarts, featuring flaky pastry butter tart with homemade lemon curd and torched meringue. This pastry will certainly satisfy any citrus-loving sweet tooth with its bright and refreshing flavours.
A top-seller at River Ask Bakery, these mini tarts are filled with lemon curd with lemon zest and topped with a dollop of torched meringue.
Wunderfolks has grown from a home-based business to owning a takeaway tart and pastry shop in Joo Chiat! Homemade buttery tart shells are filled with different flavours to create their signature items, like the lemony meringue tart filled with lemon curd and finished with pipings of meringue!
Come for brunch and stay for the desserts! Lola’s Cafe might be a popular weekend spot known for hearty plates, their signature desserts are also noteworthy. Featuring fresh lemon curd with toasted meringue and candied lemon zest, the lemon meringue tart is a great way to end your meal on a sweet note.
Birthday cakes, French pastry, and savoury mains aside, this neighbourhood bakery in Toa Payoh has cool tart flavours worth trying. This of course includes the lemon meringue that’s made with reduced sugar to cater to local taste buds. Enjoy bursts of fresh lemons in every bite!