21 Places to Visit for Nyonya Kueh in Singapore

Singapore’s love affair with Nyonya kueh, the vibrant and flavorful traditional Peranakan delicacies, is a testament to the enduring allure of these delectable treats. From the iconic ang ku kueh to the beloved ondeh-ondeh, these handcrafted confections have captured the hearts and taste buds of locals and visitors alike. In this comprehensive guide, we’ll uncover 21 of the finest spots across the island where you can indulge in the rich history and unparalleled flavours of Nyonya kueh.

#1 Lina Confectionery & Trading 

Tucked away in the Bukit Merah area, Lina Confectionery & Trading is a hidden gem for traditional Nyonya kueh enthusiasts. While the establishment is best known for its Indonesian kueh lapis in three flavours, it also offers a range of Nyonya delicacies, such as the Kueh Bika Ambon, Lemper Ayam, Kueh Lopis, Kueh Sarlat, Steam Lapis, and Onde Onde.

Address: 124 Bukit Merah Lane 1, #01-138, Singapore 150124
Opening Hours: 9.30 am–8.00 pm Mon to Fri, 9.30 am–5.30 pm Sat

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#2 Bengawan Solo

As one of the largest homegrown kueh chains in Singapore, Bengawan Solo has cemented its place as a stalwart in the Nyonya kueh scene. Their Ondeh Ondeh may be on the pricier side, but the soft and bouncy pandan-spiked balls, filled with a rich and decadent gula melaka centre, are worth every penny. Another crowd-pleaser is their Ongol Ubi, a steamed cassava cake coated in shredded coconut.

Address: Multiple outlets

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#3 Ang Mo Kio Nonya Kueh

Hidden in the heartlands of Ang Mo Kio, Ang Mo Kio Nonya Kueh has been serving up handmade Nyonya kueh for over two decades. This unassuming gem offers affordable classics like Ondeh Ondeh, as well as other Nyonya staples like rainbow kueh, kueh salat, and ang ku kueh, all reasonably priced without any listed prices.

Address: Hougang Ave 3, #01-62 Block 7, Singapore 530007
Opening Hours: 8.30 am–6.30 pm Tues to Sun

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#4 The Kuihmaker

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Nestled in Bukit Batok, The Kuihmaker is a relative newcomer that has quickly gained a following for its traditional Malay kuih. Starting as a home-based business, this establishment now offers a physical storefront where you can savour freshly made delicacies such as Putri Salat, Lapis Nyonya, and an array of weekend specials like Talam Ubi and Wajik Durian.

Address: 447 Bukit Batok West Ave 9, #01-02, Singapore 650447
Opening Hours: 7.00 am–5.30 pm Wed to Fri, 8.00 am–5.30 pm Sat & Sun

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#5 Xing Xing Ondeh-Ondeh Tapioca Cake

If you frequent the Central Business District, you’ve likely heard of Xing Xing Ondeh-Ondeh Tapioca Cake, or Heng Heng, a Maxwell Food Centre institution that has been around for years. Locals flock to this humble stall for their Tapioca Cake, but the real star is the Ondeh-Ondeh, which is touted as one of the best on the island.

Address: 1 Kadayanallur St, #01-31, Singapore 069184
Opening Hours: 7.00 am–1.00 pm Mon to Sat

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#6 Kia Xiang Du Du

If you’re a tutu kueh enthusiast, head to Kia Xiang Du Du at the Beo Crescent Market. This humble hawker stall makes the fluffy, coconut-filled or crunchy peanut-based tutu kueh fresh to order, with small versions available for $3 for five pieces and larger ones for $1 each. In addition to the beloved tutu kueh, you can also indulge in other old-school Nyonya treats like huat kueh and ang ku kueh.

Address: 38A Beo Cres, #01-88, Singapore 169982
Opening Hours: 6.30 am–2.00 pm Tues to Sun

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#7 Rempapa 

Rempapa, the brainchild of renowned chef Damian D’Silva, stands out as a destination that celebrates the rich heritage of Nyonya kueh in a modern setting. Visitors can indulge in the ever-popular, ultra-springy Kueh Kosui, infused with the irresistible flavours of gula Melaka. The Kueh Platter, which features a rotating selection of Nyonya favourites, may even include the aromatic Durian Bingka on certain days, making it a must-visit for true Nyonya kueh connoisseurs.

Address: 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053
Opening Hours: 11.00 am–3.00 pm, 6.00–10.30 pm daily

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#8 House Of Gandos 

While House Of Gandos may be better known for its Gado-Gado, the establishment has a loyal following for its Gandos – a soft, creamy rice flour and coconut snack that is dipped in orange sugar. Those with a sweet tooth will also be delighted by the Agar Agar Gudil, a palm sugar jelly with hints of caramel and butterscotch.

Address: 1 Geylang Serai, #02-157, Singapore 402001
Opening Hours: 8.00 am–4.00 pm Tues to Sun

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#9 Hainan Cuisine & Snacks 

This hawker stall, in operation for over 40 years, is a hidden gem for those seeking rare Hainanese Nyonya kueh. Founded by the late Madam Yeoh Min Lin in the late 1970s and now run by her son, Hainan Cuisine & Snacks is known for its handmade yi buah, a sweet glutinous rice flour dumpling with coconut, gula Melaka, and ginger. The stall also offers unusual creations like the kueh dai jian, a sweet soup with herbal rice noodles.

Address: 22 Lor 7 Toa Payoh, #01-35 Blk Kim Keat Palm Market & Food Centre, Singapore 310022
Opening Hours: 7.00 am–1.00 pm Wed to Sun

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#10 Ollella

Helmed by two Indonesian sisters, Ollella offers a delectable fusion of traditional and contemporary Indonesian flavours. On the Nyonya kueh front, their Signature Spiced Lapis, made with a 60-year-old family recipe, is a standout, featuring a harmonious blend of cinnamon, nutmeg, cloves, and cardamom. For a more immersive experience, visit their new café in Far East Square, where you can savour fresh kueh alongside affordable Indonesian-style mains.

Address: Multiple outlets

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#11 MRS KUEH

For those seeking a truly indulgent kueh experience, look no further than MRS KUEH. Chef Maureen Nguee’s artisanal Kueh Salat, previously only available at the swanky Clan Café, can now be ordered online and picked up at the YWCA Fort Canning. Maureen’s meticulous approach is evident in every bite, as she uses fresh pandan juice and coconut milk to create a luscious kaya custard, elevating the standard pandan layer.

Address: YWCA Fort Canning #01-02, 6 Fort Canning Rd, Singapore 179494
Opening Hours: 12.00 pm–6.00 pm Wed to Sat

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#12 Kim Choo Kueh Chang 

Kim Choo Kueh Chang in Joo Chiat is renowned for its Peranakan-style glutinous rice dumplings, known as nyonya chang, filled with savoury pork. But the establishment’s massive kitchen also produces a diverse array of Nyonya kueh, including the melt-in-your-mouth kueh bangkit cookies, steamed cupcakes, and the delightful kueh bengkang ubi (steamed tapioca cake).

Address: Multiple outlets

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#13 HarriAnns Nonya Table 

HarriAnns Nonya Table is a testament to the enduring legacy of Peranakan cuisine in Singapore. Tracing its roots back to a humble pushcart in the 1950s, this establishment has evolved into a casual eatery offering an array of traditional Nyonya dishes and kueh. Visitors can indulge in the vibrant kueh salat, with its pandan and blue pea flower-infused rice, the beloved ondeh-ondeh with gula Melaka syrup, and the colorful kueh lapis sagu (also known as jiu cheng gao or rainbow kueh).

Address: Multiple outlets

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#14 Traditional Haig Road Putu Piring

The fourth-generation business behind Traditional Haig Road Putu Piring has been a household name for the beloved putu piring long before its feature on the Netflix series “Street Food.” This traditional treat, similar to the Chinese tutu kueh, features a filling of gula Melaka (palm sugar) and is enjoyed with freshly grated coconut on the side. The brand, now helmed by Aisha Hashim, has expanded from a humble street stall to multiple locations across Singapore, allowing more people to savour this iconic Nyonya delicacy.

Address: Multiple outlets

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#15 Makko Teck Neo

At Makko Teck Neo, the charming Peranakan auntie, Madam Peck Teck Neo, is often found behind the counter, serving up her family’s renowned pineapple tarts and a delightful array of Nyonya kueh. The must-try here is the Ondeh Ondeh, a set of six mini pandan balls with a sweet gula melaka filling. Complementing the ondeh-ondeh are the equally enticing Kueh Salat and Dadar, as well as the traditional Peranakan dumpling snack, Rempah Udang.

Address: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
Opening Hours: 10.00 am–9.00 pm daily

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#16 Kuehs and Snacks 

For a taste of authentic Teochew kueh, head to the aptly named Kuehs and Snacks. This humble establishment specialises in savoury delicacies, such as the blush pink png kueh, stuffed with a delectable filling of bamboo shoots, mushrooms, and shrimp. Visitors can also indulge in the modern black png kueh, infused with Chinese herbs, as well as classic offerings like the soon kueh (a translucent dumpling with bamboo shoots and jicama) and the koo chye kueh (a chive-stuffed kueh).

Address: Block 125 Bukit Merah Lane 1, #01-164 Alexandra Village C3, Singapore 150125
Opening Hours: 8.30 am–7.00 pm Tues to Sun

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#17 Borobudur Snacks Shop

Perfection If you’re in pursuit of the quintessential ang ku kueh experience, head to Borobudur Snacks Shop. Their version, priced at a mere $1 per piece, has garnered a loyal following for its thin skin and ample filling. Some say theirs is the chunkiest ang ku kueh in Singapore, a testament to their commitment to quality and tradition. Beyond the beloved ang ku kueh, this humble establishment also offers delights such as ondeh-ondeh, kueh lapis, and the melt-in-your-mouth Durian Ambon.

Address: 537 Bedok North Street 3, #01-523, Singapore 460537
Opening Hours: 7.00 am–6.00 pm daily

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#18 Deli Maslina 

Deli Maslina, a full-fledged bakery dedicated to the craft of traditional Indonesian kueh, has captured the hearts of Nyonya kueh enthusiasts. Nestled in Bedok Reservoir, this establishment is renowned for its kueh lapis, a layered delight that comes in flavours like prunes, Nutella, and spiced rempah. The team at Deli Maslina takes great pride in the tedious tradition of wrapping their kueh in fragrant banana leaves, adding an extra layer of authenticity to their creations.

Address: 151 Bedok Reservoir Rd, #01-1743, Singapore 470151
Opening Hours: 8.00 am–4.00 pm Tues to Sun

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#19 Molly’s Nyonya Kueh

Stepping into Molly’s Nyonya Kueh is akin to stepping into grandma’s kitchen, where the friendly husband-and-wife duo and their children welcome you with open arms. Since 1983, this family-run establishment has been serving up affordable and authentic Nyonya treats. The Bean Ang Ku Kueh is a testament to their commitment to accessibility. Another standout is their golf ball-sized Ondeh Ondeh, packed with the rich, caramelised goodness of gula melaka.

Address: 104 Hougang Ave 1, #01-1121, Singapore 530104
Opening Hours: 4.00 am–6.30 pm Mon & Sat, 4.00 am–7.30 pm Tues to Fri, 4.00 am–5.00 pm Sun

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#20 Ji Xiang Confectionery 

Nestled in the heart of Everton Park, Ji Xiang Confectionery has been a beloved destination for Nyonya kueh enthusiasts since the 1980s. The family-run business started as a home-based operation, specialising in the iconic ang ku kueh – a crimson-hued treat with a soft, oily glutinous rice skin and a variety of fillings, including peanut, mung bean, corn, and yam. Over the years, Ji Xiang has expanded its repertoire, offering a wider range of Nyonya kueh, such as the large ka ta kueh used for religious offerings and full-month festivities.

Address: 1 Everton Park, #01-33, Singapore 081001
Opening Hours: 8.00 am–5.00 pm Mon to Sat

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#21 Lek Lim Nyonya Cake Confectionery

Tracing its roots back to 1968, Lek Lim Nyonya Cake Confectionery has become a revered institution for Nyonya kueh enthusiasts. This family-run business, now helmed by third-generation owner Gavin Sing, has perfected the art of traditional Peranakan delicacies. Their iconic Ang Ku Kueh, with its thin, chewy skin and fragrant green paste filling, is a must-try. For those with a penchant for orh nee, the Yam Ang Ku Kueh is a delightful alternative. The Kotoh Ubi, where mashed tapioca is soaked in the rich sweetness of gula melaka, is another crowd-pleasing favourite.

Address: 84 Bedok North Street 4, #01-21, Singapore 460084
Opening Hours: 5.00 am–5.00 pm Tues to Sat, 5.00 am–2.00 pm Sun

 

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