15 Best Places to Get Ondeh Ondeh in Singapore

Are you craving something sweet and chewy? Look no further than ondeh ondeh, a delightful traditional kueh that is sure to satisfy your taste buds. This green-colored kueh holds a special place in the hearts of many Singaporeans. Made with glutinous rice and infused with pandan, ondeh ondeh is known for its chewy texture and gooey gula melaka (palm sugar) filling. Let’s find the 15 best ondeh ondeh in Singapore that will satisfy your sweet tooth!

#1 Ah Meng

Located in the bustling Hong Lim Food Centre, Ah Meng is a hidden gem known for its range of delectable kueh. Their ondeh ondeh stands out with its unique twist – instead of using pandan, they incorporate sweet potato into the flour mixture, resulting in a deep tangerine hue. The ondeh ondeh at Ah Meng is soft, piping hot, and filled with a generous amount of crunchy gula melaka (palm sugar) that beautifully complements the desiccated salted coconut coating.

Address: 531A Upper Cross St, #02-45, Singapore 051531
Opening Hours: 9.00 am–2.30 pm Tues to Sat

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#2 Borobudur Snack Shop

If you’re looking for a unique twist on ondeh ondeh, Borobudur Snack Shop offers a different take on this traditional snack. Instead of the usual gula melaka center, their version features grated coconut simmered in gula melaka, creating a delightful texture and flavor combination. Be sure to try their other highlights such as silky tapioca cakes and ang ku kueh (red tortoise-shaped cakes).

Address: 537 Bedok North Street 3, #01-523, Singapore 460537
Opening Hours: 7.00 am–6.00 pm daily

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#3 Kim Choo Kueh Chang

Kim Choo Kueh Chang is a renowned establishment in Joo Chiat. Their ondeh ondeh boasts a perfect ratio of skin to filling, with a thin and chewy skin that holds up well against the palm sugar middle. The robust filling is packed with palm sugar bits, adding a delightful texture to each bite. While the pandan fragrance of the skin could be stronger, the overall taste and texture of Kim Choo Kueh Chang’s ondeh ondeh make it a must-try. 

Address: 60 Joo Chiat Place, Singapore 427784
Opening Hours: 9.00 am–9.00 pm daily

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#4 Lek Lim Nonya Cake Confectionery

Step into Lek Lim Nonya Cake Confectionery and be transported back in time with their old-fashioned treats. With over four decades of experience, this family-run establishment is known for its dedication to traditional recipes and baking methods. Their pandan-flavored ondeh ondeh is delightfully chewy and comes with a choice of shredded coconut and gula melaka fillings. Don’t forget to try their ang ku kueh and yam cake, which have also garnered a cult following.

Address: 84 Bedok North Street 4, #01-21, Singapore 460084
Opening Hours: 5.00 am–5.00 pm Tues to Sat, 5.00 am–2.00 pm Sun

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#5 Tok Panjang Nonya Cafe

 If you’re in the mood for hearty noodle dishes and an impressive selection of traditional kueh, Tok Panjang Nonya Cafe is the place to be. Their ondeh ondeh is a must-try, with its moreish gula melaka-infused desiccated coconut center and satisfying chewy texture. The kueh here tends to sell out quickly, so make sure to visit in the morning to secure your share of these pandan-infused delights.

Address: 1 Jln Anak Bukit, B1-41 Bukit Timah Plaza, Singapore 588996
Opening Hours: 9.00 am–5.00 pm daily

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#6 Heng Heng Ondeh Ondeh and Tapioca Cake

Prepare to be blown away by the kueh at Heng Heng (also known as Xing Xing). Their ondeh ondeh is renowned for its melt-in-your-mouth texture and luscious gula melaka center. The stall owners, Ang Tiong Guan and Ng Gek Hoe, craft these treats by hand, sourcing their ingredients as early as 4 am every morning. Expect to queue for these pandan-infused parcels that tend to sell out by noon.

Address: 1 Kadayanallur St, #01-31, Singapore 069184
Opening Hours: 7.00 am–1.00 pm Mon to Sat

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#7 Molly’s Nonya Kuehs

Molly’s Nonya Kuehs has been serving up Nyonya dishes and treats since the 1970s. While their fragrant, charcoal-grilled otah is a standout, their miniature ondeh ondeh is not to be missed. Available in packs of 10, these bite-sized delights feature a molten gula melaka center that will leave you wanting more.

Address: 104 Hougang Ave 1, #01-1121, Singapore 530104
Opening Hours: 4.00 am–7.30 pm Tues to Fri, 4.00 am–6.30 pm Sat & Mon, 4.00 am–5.00 pm Sun

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#8 Hjh Maimunah Restaurant

Hjh Maimunah Restaurant is renowned for its kampung-style cuisine, offering dishes from Indonesia and Malaysia. Their kueh chef begins the preparation of ondeh ondeh at 12 am, ensuring that each piece is crafted by hand. The gula melaka used in their ondeh ondeh is sourced from specific villages in Indonesia, a testament to their commitment to preserving culinary traditions.

Address: Multiple outlets

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#9 Lina Confectionery & Trading

If you’re in search of authentic hand-made Indonesian kueh, look no further than Lina Confectionery & Trading. Their ondeh ondeh is made in the classic fashion, using pandan and grated coconut. In addition to ondeh ondeh, they also offer kueh lapis in three different flavors, bingka ubi (baked tapioca cake), and bika ambon (Indonesian honeycomb cake).

Address: 124 Bukit Merah Lane 1, #01-138, Singapore 150124
Opening Hours: 9.30 am–8.00 pm Mon to Fri, 9.30 am–5.30 pm Sat

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#10 HarriAnns Nonya Table

HarriAnns Nonya Table, a family business with a long history, takes the fourth spot on our list. Their ondeh ondeh is consistently good, with a soft and chewy skin that holds a lava-like filling. The gula melaka is crunchy, adding a delightful texture to each bite. While HarriAnns Nonya Table’s ondeh ondeh may be relatively pricey, the quality and taste make it a worthwhile treat.

Address: Multiple outlets

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#11 Makko Teck Neo

Next on our list is Makko Teck Neo, a family-run eatery that has been serving Peranakan fare for over 20 years. Their ondeh ondeh features a chewy skin and small balls with more filling than skin. The gula melaka filling is delicious, although slightly on the sweeter side. While the size of the ondeh ondeh is relatively smaller, the generous filling makes up for it. 

Address: 35 Telok Blangah Rise, #01-303, Singapore 090035
Opening Hours: 10.00 am–9.00 pm daily

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#12 Ang Mo Kio Nonya Kueh

If you’re looking for an affordable option, Ang Mo Kio Nonya Kueh is the place to go. Located under an HDB block in Ang Mo Kio, this hidden gem offers ondeh ondeh at a wallet-friendly price. While the filling may be too sweet for some, the ondeh ondeh is still a satisfying treat, especially considering its affordable price.

Address: Hougang Ave 3, #01-62 Block 7, Singapore 530007
Opening Hours: 8.30 am–6.30 pm Tues to Sun

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#13 Deli Maslina

Founded in 1981, Deli Maslina started as a humble stall in Mukmin Restaurant in Bedok before expanding into two locations in Bedok and Tampines. Deli Maslina retails a wide variety of sweet and savoury kuehs, ranging from Onde-Onde and Bingka Ubi (baked tapioca cake) to Epok-Epok and Pulut Panggang (grilled glutinous rice).

Address: 151 Bedok Reservoir Rd, #01-1743, Singapore 470151
Opening Hours: 8.00 am–4.00 pm Tues to Sat, 8.00 am–2.00 pm Sun

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#14 Bengawan Solo

Bengawan Solo, a homegrown brand with outlets across Singapore, secures the third spot on our list. Their ondeh ondeh is well-known for its well-balanced flavor. The skin-to-filling ratio is just right, with a delicious gula melaka filling that isn’t overly sweet. The slight pandan fragrance adds a pleasant touch to the overall taste. While Bengawan Solo’s ondeh ondeh may be relatively more expensive, the quality and taste make it worth the splurge.

Address: Multiple outlets

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#15 68 Nonya Kueh

Located at Toa Payoh interchange, the ondeh ondeh here are larger than usual. Although they come without the pop and ooze in your mouth, they still have a pleasant QQ consistency with a fragrant coconutty flavour. You’ll also find a variety of traditional snacks and kueh here at an affordable price.

Address: 530 Lor 6 Toa Payoh, #01-10B Bus Interchange, Singapore 310530
Opening Hours: 6.30 am–10.30 pm daily

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