20 Oyster Buffets in Singapore to Eat to Your Heart’s Content

Tucked away in Chinatown, Kakurega (The Lair) is now offering an Oyster and Mini Don Buffet for $50++ per person! Enjoy jumbo oysters two ways, either fresh or topped with torched aburi cheese. Coming in at seven to 10cm in length, and weighing over 110g, you can expect each oyster to be gloriously plump and fresh. If you need something hearty to go with your oysters, take your pick from 10 types of mini dons!

Available on weekday evenings, Saturday afternoon and evening, head over to The Betterfield for their oysters buffet where you can enjoy free-flow Hyogo oysters at $42++. Known for being silky smooth with a wonderfully creamy texture, you’ll be able to down dozens of this in no time at all. And aside from the typical tabasco and lemon slices, you can also enjoy free-flow mentaiko or truffle cream sauce which can be torched onto your oysters!

Go big or go home with the new Italian Bistronomic Champagne Brunch (from $108++) at LUCE by Davide Giacomelli. Cheese, cold cuts, seafood and sashimi on ice – these are just some of the delicacies waiting for you. Eat your fill of live oysters, Boston lobsters, snow crab legs, along with live stations like cheese wheel pasta and roast beef carving.

Skip the cooking in the kitchen and head out to Opus Bar & Grill for a stress-free brunch (from 118++) with loads of yummy options. Nine types of seafood including Fine de Claire and NZ oysters, Boston lobster, Alaskan king crab legs, local yabbies and tiger prawns await alongside an assortment of European cheeses, cold cuts and grilled proteins.

Offering a lavish seafood selection and a wide range of cuisines, all the food at Carousel (from $71++) is halal-certified. The highlight is of course the seafood and crustacean section, so be sure to load up your plate with the live Canadian oysters, fresh lobsters and crabs! Other delectable items include scallops, Pacific White clams, tiger prawns, fresh sashimi, mud crabs and many more.

Fresh seafood and great views make Seasonal Tastes one of the best seafood buffets in Singapore. Indulge in fresh seafood while gazing at Singapore’s skyline from the 32nd floor at Westin Singapore. Fridays are seafood nights, and you get to load up on a satisfying Canadian oysters and Boston lobsters. If you prefer your food to be cooked, you can also ask a chef to grill your seafood for you!

If you care about the environment, The Kitchen Table at W Sentosa offers a seafood buffet with all sustainably caught seafood. Make sure to visit for Friday Satisfaction ($128++) and Sunday Brunchscape ($128++) where you’ll get to enjoy a live oyster station alongside other fresh seafood such as lobster, snow crab, prawns, scallop and many more.

The Line is renowned for their sprawling seafood buffet spreads such as their Seafood Extravaganza ($98++). Stuff yourself full with fresh seafood from their seafood-centric buffet options featuring all-you-can-eat Boston lobsters. Other mouthwatering options include Canadian oysters, snow crabs, Hokkaido gong gongs, French mussels and many more.

With its opulent decor, Brasserie Les Saveurs could be anywhere in France – except for the full-length windows that look out to the tropical garden. Taste all the French classic dishes in one sitting in their Sunday Brunch (from $138++), where each little plate is beautifully prepared and presented. Expect a huge seafood selection with oysters, king crab legs prawns, mussels, clams and sashimi, along with tuna tartare, duck rillettes, seared scallops, lobster thermidor and more!

Discover gourmet upgrades to classic regional dishes featuring experimental pairings and fresh, seasonal ingredients at Estate Restaurant’s dinner buffet (from $82++). Seafood enthusiasts will enjoy the freshly shucked seasonal oysters with assorted condiments, alongside other cold seafood items such as tiger prawns, black mussels, clams and scallops.

Dive headfirst into Beach Road Kitchen’s (from $78++) custom-built, temperature-controlled Seafood Room that features a remarkable selection of seafood antipasti, an array of sushi and sashimi, and fresh seafood options. Indulge in up to 13 varieties of fresh seafood on ice, which include unlimited servings of freshly shucked Japanese and Irish oysters, snow crabs, poached live lobster and lobster claw.

Treat yourself to a special meal at the Edge with their Thursday seafood themed buffet, Seafood and Grill Night ($98++). Indulge in cooked and cold seafood with satisfying flavours which include all-you-can-eat Boston lobster, oysters, scallops, prawns, clams, chilli crab, grilled tiger prawns and grilled octopus. 

With seven live cooking stations, food at Colony is freshly cooked before your eyes! But if you are after the seafood instead, make sure to visit for Seafood Dinner ($112++) on Fridays and Saturdays, and head on over to the ice bar and grill station to indulge in an oyster and seafood feast. Alternatively, go for their brunch buffet on Sundays (from $228++) and enjoy your freshly shucked oysters with champagne!

Brighten up your Sundays with 15 Stamford by Alvin Leung's Tropical Sunday brunch (from $188++). With vibrant live entertainment, thematic cocktails, and a wide variety of live stations serving modern Asian classics and mouth-watering grilled meats and seafood, highlights on the menu include fresh lobsters, seasonal oysters, a luxurious foie gras station, Wagyu Beef Hanging Tender, Angus Beef Ribeye, and Pasture Fed Lamb Leg!

Start your weekend right with Oscar’s Weekend Brunch (from $108++) at Conrad Centennial Singapore. Enjoy freshly shucked oysters, boston lobsters, premium roast London duck, pan-seared foie gras freshly made-to-order. Balance all that indulgence at the four-metre-long salad bar, chilled shakes with superfoods and organic pastas prepared by chefs at the theatrical stations!

The halal-certified Asian Market Café is the perfect place for seafood lovers. Head here for their dinner buffet on Fridays, Saturdays and Sundays ($98++) if you want to indulge in a seafood feast that includes oysters, delicious chilli crabs, crayfish, mussels, prawns, and much more. In addition to the seafood, enjoy Japanese sushi, mouth-watering roasted duck, satay stations, and mutton rendang, among others!

Another Halal-certified buffet, Window on the Park offers one of Singapore’s most sought after local and Asian buffet. Enjoy some of the best medley of ingredients in their weekend lunch and dinner ($78++) such as buckets of oysters, cooked prawns, baby crawfish, black mussels, golden clams, gong gong and scallops. 

Melt Café takes you all over the world with their buffet spread, but the best highlight is the seafood spread. Make sure to head down on Saturday or Sunday ($98++) and indulge in your fill of seasonal oysters, Boston lobsters, tiger prawns, mussels, clams, as well as sushi and sashimi from high-quality salmon and served in generous portions!

A vibrant, modern restaurant and bar offering a wide variety of seafood favourites and open kitchens where in-house chefs deftly transform an assortment of fresh ingredients, Lime Restaurant is the perfect place for all occasions. Make a reservation for weekend dinners ($108++) to enjoy a seafood spread that includes Hyogo oysters, lobster yabby, snow crabs, cooked prawns, scallops, mussels and a wide variety of sushi and sashimi.

The buffet spread at Vienna International Seafood Buffet is extensive and with prices starting at $45.80++, it is one of the most affordable buffets to visit. The seafood selection is fairly decent considering the price, and diners can order up to three seafood platters which consist of prawns, mussels, baby lobsters. Other seafood delights to indulge in includes all-you-can-eat oysters, crabs, baked cheesy scallops and also fresh sashimi!