27 Best Restaurants for Peking Duck in Singapore

Peking duck, also known as Beijing duck, is a renowned Chinese dish that has captivated the taste buds of food enthusiasts worldwide. Originating from the imperial kitchens of the Yuan Dynasty, this culinary masterpiece has evolved over the centuries, becoming a true symbol of Chinese culinary excellence. In the bustling city of Singapore, where diverse flavours converge, the search for the perfect Peking duck is a gastronomic adventure. Without further ado, here are the best Peking ducks that one can find in Singapore!

 

#1 Mott 32

When Mott 32 opened its doors in Singapore, it brought with it a reputation for serving one of the best Peking ducks in the world. The secret lies in the 42-day curing process, during which the duck is stored in a custom-made fridge that mimics the cooler climate of Beijing. This ensures the development of a melt-in-your-mouth fat layer beneath the skin, which is then roasted over applewood for 24 hours to achieve a crisp exterior and juicy interior.

Address: 10 Bayfront Ave, B1 – 42 / 41 Galleria Level, Singapore 018956
Opening Hours: 11.30 am–3.45 pm, 5.00–11.00 pm Sun to Thurs, 11.30 am–3.45 pm, 5.00 pm–12.00 am Fri & Sat

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#2 Imperial Treasure Super Peking Duck 

Considered the go-to destination for some of the best Peking duck in Singapore, the chefs at Imperial Treasure Super Peking Duck follow a meticulous process. The time-honoured methods of preparation, roasting, and carving have earned it numerous accolades, including a Michelin star. The duck is marinated for three days before roasting it in a wood-fired oven using lychee wood. The result is a Peking duck with a smoky flavour and a crisp, caramelised skin that is a true delight to behold.

Address: Multiple outlets

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#3 Peony Jade

Renowned for its modern take on classic Chinese fare, Peony Jade has been serving handcrafted dim sum creations and Cantonese culinary delights for almost a decade. While Peking duck may not be the restaurant’s signature dish, it offers a delicious and affordable rendition of the classic, served in a beautiful and classic setting. Featuring crisp skin atop succulent meat, this Peking duck dish is a crowd-pleaser.

Address: 165 Tg Pagar Rd, #2F AMARA Singapore, Singapore 088539
Opening Hours: 11.30 am–2.30 pm, 6.00–9.30 pm Mon to Fri, 10.30 am–2.30 pm, 6.00–10.00 pm Sat & Sun

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#4 TungLok Peking Duck

TungLok Peking Duck was the first restaurant in Singapore to serve Peking-style Irish duck, which is specifically bred for its density and porous skin. Using only the finest Silver Hill Farm ducks from Ireland, the duck goes through a curing process before being roasted the classic Beijing way, resulting in a harmonious balance of savoury crispy skin and sweet house-made blueberry sauce.

Address: Multiple outlets

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#5 Min Jiang

Named after the Min River in the Sichuan Province, Min Jiang features contemporary Sichuan and Cantonese fare, including an authentic Peking duck and push-cart dim sum. The chefs follow an ancient recipe, roasting the duck in a wood-fired oven to achieve a perfectly crisp skin and tender, succulent meat. The dish is presented with a selection of eight different condiments, allowing diners to customise their experience to their liking.

Address: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
Opening Hours: 11.30 am–2.30 pm, 6.30–10.30 pm Mon to Fri, 11.00 am–12.30 pm, 1.00–2.30 pm, 6.30–10.30 pm Sat & Sun

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#6 Jiang-Nan Chun

At Jiang-Nan Chun, the Peking duck is a true showstopper. The chefs take up to 14 hours to prepare the dish, which is then roasted in a customised mesquite oven. The result is a golden-brown duck with a burst of flavours, served with a choice of plain or flavoured wraps, as well as premium caviar for a touch of luxury.
Opening Hours: 11.30 am–2.30 pm, 6.00–10.30 pm daily

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#7 Hai Tien Lo

At Hai Tien Lo, the traditional Peking duck is elevated with a modern touch. The duck is expertly roasted to achieve a crisp, golden-brown skin and succulent meat, then presented with a selection of unconventional accompaniments. Diners can indulge in the classic pairing of the tender duck with crepes, cucumber, and hoisin sauce, while also exploring unique pairings like avocado and black caviar, which add a creamy and luxurious dimension to the dish.

Address: 7 Raffles Blvd, Singapore 039595
Opening Hours: 11.30 am–2.30 pm, 6.00–10.00 pm daily

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#8 Crystal Jade Golden Palace

As a household name in the Singapore dining scene, Crystal Jade is a reliable destination for exceptional Peking duck. The brand’s Crystal Jade Golden Palace outlet, located in the heart of Orchard Road, is the only restaurant within the Crystal Jade brand to have earned a Michelin star, further solidifying its reputation for quality Chinese cuisine. Its Peking Duck is a classic rendition of the iconic dish that showcases the restaurant’s expertise.

Address: 290 Orchard Rd, #05 – 22, Singapore 238859
Opening Hours: 11.00 am–3.00 pm, 6.00–10.00 pm daily

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#9 Hua Ting Restaurant

The signature Peking duck at Hua Ting is a true delight for the senses. Master Chef Lap Fai sources plump poultry from Malaysia and infuses them with aged pu-erh tea, imparting a beautiful aroma and earthy flavour to the duck. The poultry is then roasted to smoky perfection, resulting in a crisp skin and juicy meat that is complemented by handmade wraps, onions, cucumbers, and a zesty yuzu sauce.

Address: Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879
Opening Hours: 11.30 am–2.30 pm, 6.00–10.00 pm daily

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#10 Yan

At Yan, the chefs take great pride in their Peking roast duck, which is prepared in the classic Cantonese style. The duck is roasted to perfection, resulting in a crisp, golden-brown skin and juicy, tender meat. The dish is served with the traditional garnishes of leeks and hoisin sauce, as well as homemade crepes for wrapping the succulent meat.

Address: 1 St Andrew’s Rd, #05-02 National Gallery, Singapore 178957
Opening Hours: 11.30 am–2.30 pm, 6.00–10.00 pm daily

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#11 Yan Ting

Yan Ting, the Cantonese restaurant at The St. Regis Singapore, elevates the Peking duck experience with its Signature Peking Duck. Prepared with the highest quality ingredients, the duck is expertly carved tableside, and the skin is served with an array of accompaniments, including caviar, foie gras, and a selection of sauces, creating a truly luxurious and visually stunning presentation.

Address: 29 Tanglin Rd, Level 1U The St. Regis Singapore, Singapore 247912
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm Mon to Fri, 10.30 am–3.00 pm, 6.00–10.30 pm Sat & Sun

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#12 Peach Blossoms

Peach Blossoms, helmed by chef Edward Chong, offers a modern take on Cantonese cuisine, featuring unique creations that showcase the restaurant’s culinary expertise. Customers can enjoy a small portion of the Barbecued Peking Duck served in a golden cup, accompanied by foie gras, as part of their Four Combination Platter. For the full Peking duck experience, the restaurant’s signature dish features a golden-crisp duck with a slight smokiness.

Address: 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594
Opening Hours: 12.00–3.00 pm, 6.30–10.30 pm Mon to Fri, 11.30 am–3.00 pm, 6.30–10.30 pm Sat & Sun

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#13 Wan Hao Chinese Restaurant

Located in the heart of Orchard Road, Wan Hao Chinese Restaurant is a popular destination for those craving an exceptional Peking duck experience. The kitchen team uses premium Irish London duck and follows traditional preparation methods, ensuring the skin is crisp and the meat is succulent. Diners can enjoy the duck with the classic accompaniments of Chinese crepes, cucumber, and hoisin sauce.

Address: 320 Orchard Rd, Singapore 238865
Opening Hours: 11.30 am–3.00 pm, 6.00–10.00 pm daily

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#14 Kai Duck

Led by former Paradise Group executive chef Fung Chi Keung, Kai Duck by Kai Garden offers diners an array of contemporary Cantonese dishes and dim sum in a retro-chic setting. This casual dining spot serves up Peking duck in Singapore that can be enjoyed by parties as small as two, making it the perfect spot for small groups craving the iconic dish.

Address: 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Opening Hours: 11.30 am–3.00 pm, 5.45–10.00 pm daily

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#15 Jade Palace 

Jade Palace has long been a go-to destination for discerning diners seeking an authentic Peking duck experience. The chefs follow a time-honoured recipe, carefully selecting and preparing the ducks to ensure a perfectly crisp skin and juicy, tender meat. The dish is served with the classic accompaniments of crepes, scallions, and hoisin sauce, allowing diners to savour the flavours of this iconic Chinese delicacy.

Address: 583 Orchard Rd, B1 – 13, Singapore 238884
Opening Hours: Address: 583 Orchard Rd, B1 – 13, Singapore 238884 daily

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#16 Summer Pavilion

At Summer Pavilion, the Peking duck is a true highlight of the menu, crafted with the utmost care and attention to detail. The chefs source the finest ducks and follow a meticulous preparation process, ensuring the skin is crisp and the meat is succulent. The dish is presented with the classic accompaniments, allowing diners to savor the authentic flavors of this revered Chinese delicacy.

Address: 7 Raffles Ave., Singapore 039799
Opening Hours: 11.30 am–2.30 pm, 6.30–10.30 pm daily

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#17 Shang Palace

At Shang Palace, the Peking duck is a true testament to the chefs’ exceptional culinary skills. The poultry is carefully selected and marinated before being roasted to perfection, resulting in a crisp, caramelised skin and juicy, tender meat. The dish is presented with the classic accompaniments, as well as a selection of premium condiments that elevate the dining experience.

Address: 22 Orange Grove Rd, Singapore 258350
Opening Hours: 12.00–2.30 pm, 6.00–10.00 pm Mon to Fri, 11.00 am–3.00 pm, 6.00–10.00 pm Sat & Sun

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#18 Cherry Garden

Cherry Garden is a renowned destination for Peking duck enthusiasts, offering a menu that showcases the versatility of this iconic dish. Diners can indulge in the traditional preparation, with the duck served with crepes, cucumber, and hoisin sauce, or explore innovative variations, such as the Peking duck pizza, which combines the classic flavours with a modern twist.

Address:5 Raffles Ave., Singapore 039797
Opening Hours: 12–2:30 PM, 6–10:30 PM daily

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#19 Jade Restaurant

Jade Restaurant at The Fullerton Hotel Singapore presents a Roasted Peking Duck with Orange Peel that is prepared with great care. The duck is first bathed in a medley of spices before being roasted, resulting in a beautifully crisp skin that is lightly sweetened by the addition of orange peel.

Address: 1 Fullerton Square, Singapore 049178
Opening Hours: 11.30 am–3.00 pm, 6.30–10.30 pm Mon to Fri, 11.30 am–3.00 pm, 6.30–10.30 pm Sat & Sun

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#20 Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant is renowned for its exceptional Peking duck, which is the result of the chefs’ unwavering commitment to quality and tradition. The ducks are carefully selected and prepared using time-honored techniques, resulting in a dish that boasts a crisp, golden-brown skin and juicy, flavorful meat. Diners can enjoy the duck with the classic accompaniments or explore innovative pairings that showcase the versatility of this iconic dish.

Address: 76 Bras Basah Rd, Singapore 189558
Opening Hours: 11.30 am–2.30 pm, 6.30–10.00 pm daily

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#21 Summer Palace

Summer Palace, the Cantonese restaurant at Regent Singapore, presents its Signature Peking Duck with an artistic flair. The duck is carved tableside, and the skin is artfully arranged on the plate, creating a visually captivating display. The restaurant also offers an innovative second course, where the remaining meat is used to create a delectable fried rice or noodle dish.

Address: 1 Cuscaden Rd, Level 3, Singapore 249715

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#22 Yi Qian Private Dining

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Hidden away in an industrial estate, Yi Qian Private Dining is a prime example of a restaurant that offers exceptional Peking duck in an unassuming setting. Despite its name, it is a full-service Chinese restaurant specialising in Cantonese and Teochew cuisine, helmed by a former Golden Palace chef.

Address: 2 Leng Kee Rd, #01-04 Thye Hong Industrial Centre, Singapore 159086
Opening Hours: 11.30 am–3.00 pm, 6.00–10.30 pm daily

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#23 Si Chuan Dou Hua

With multiple locations in Singapore, Si Chuan Dou Hua is renowned for its exceptional Peking duck. The chefs follow a meticulous process, first cleaning and scorching the duck with boiling water to tighten the skin, and then roasting it to perfection in a wood-fired oven. The result is a duck with a thin, crisp skin and juicy, succulent meat that is served with the classic accompaniments of homemade hoisin sauce and two types of crepes: regular wheat and green spinach-flavoured.

Address: Multiple outlets

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#24 London Fat Duck

Taking inspiration from the Hong Kong roast duck restaurants in London, the London Fat Duck franchise serves up a wide variety of duck dishes, using different techniques like roasting and braising, and even offers the likes of duck tongue. It uses high-quality Silver Hill ducks from Ireland while keeping prices affordable, making it one of the go-to spots for good Peking duck in Singapore.

Address: Multiple outlets

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#25 Yellow Pot Tanjong Pagar

At Yellow Pot Tanjong Pagar, the chefs take great pride in using only free-range ducks from Malaysia, carefully selected for their ideal size and ratio of lean meat to fat. The birds are marinated for two days in a blend of herbs and spices, including Sichuan peppercorn and angelica root, before being roasted to perfection. The resulting Peking duck boasts a crisp skin and a depth of flavour that is further enhanced by the house-made soybean paste.

Address: 83 Duxton Rd, Duxton Reserve, Singapore 089540
Opening Hours: 12.00–2.30 pm, 5.30–10.30 pm daily

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#26 Canton Paradise

Canton Paradise has made a name for itself by offering a contemporary take on the classic Peking duck. While respecting the traditional preparation methods, the chefs have introduced creative twists, such as serving the duck with a selection of dipping sauces, including a unique rose petal sauce that adds a delicate floral note to the dish.

Address: Multiple outlets

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#27 Cassia

At Cassia, the Peking duck is a true standout, showcasing the chefs’ creativity and attention to detail. The duck is expertly roasted to achieve a crisp, caramelised skin and tender, succulent meat, then presented with a selection of unconventional accompaniments, such as pickled radish and a tangy plum sauce, that add depth and complexity to the dish.

Address: 1 The Knolls, Sentosa Island, Singapore 098297
Opening Hours: 12.00–2.00 pm, 6.30–10.00 pm daily

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