11 Pig’s Organ Soup in Singapore to Warm Up on a Rainy Day

The pig’s organ soup, with its rich history and nuanced flavours, has become a beloved staple in the city-state’s bustling hawker centres and eateries. From the light and refreshing broths to the hearty, peppery renditions, the quest to uncover the finest pig’s organ soup in Singapore has become a true gastronomic adventure. Today, we’ll take you on a delectable journey through 15 of the most acclaimed and cherished spots for this soul-warming dish.

#1 Authentic Mun Chee Kee

Authentic Mun Chee Kee

Authentic Mun Chee Kee originates from the same family as the nearby Cheng Mun Chee Kee, The stall is now headed by David and Derek Tan, who claim to have worked closely with the original founder, Uncle Mun Chee, to preserve the recipe he created in 1973. The result is a lighter and more refreshing broth, with a generous portion of ingredients and the added bonus of a refillable soup.

Address: 65 Maude Rd, Singapore 208347
Opening Hours: 10.30 am–4.30 am daily

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#2 Cheng Mun Chee Kee

A short distance away from Authentic Mun Chee Kee, you’ll find Cheng Mun Chee Kee, a stall that shares a similar name and origins. While the two establishments may have once been part of the same family, they now offer distinct interpretations of the beloved pig’s organ soup. Cheng Mun Chee Kee’s broth is on the punchier and more peppery side, making it a perfect warming option on a chilly day. Alongside the signature soup, the stall also serve up other tempting dishes like Vinegar Pork Trotters and Salted Fish Steamed Minced Meat.

Address: 24 Foch Rd, Singapore 209263
Opening Hours: 10.00 am–3.30 am Sun to Thurs, 10.00 am–4.00 am Fri & Sat

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#3 Koh Brother Pig’s Organ Soup

Koh Brother Pig’s Organ Soup, is a family-run business that has been delighting diners since its inception in 1955. Awarded the prestigious Michelin Bib Gourmand for multiple years, Koh Brother has earned a reputation for its light and clear broth, perfectly complemented by tender pork slices, pig’s stomach, liver, pork balls, and salted vegetables. With locations in both Tiong Bahru and Tampines, this iconic establishment ensures that pork organ enthusiasts across the island can indulge in its comforting and well-executed rendition.

Address: 30 Seng Poh Rd, #02-29, Singapore 168898
Opening Hours: 9.30 am–2.30 pm, 5.00–7.30 pm daily

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#4 Soon Huat Pig’s Organ Soup

Venture to the bustling Serangoon Garden Market & Food Centre, and you’ll be greeted by the long lines of eager diners queueing up for a bowl of Soon Huat’s tangy pig’s organ soup. This family-owned hawker stall masterfully balances the umami flavours of the protein with the tangy notes of preserved vegetables, sliced tomatoes, and fragrant fried garlic oil. In addition to the signature soup, Soon Huat also offers a range of braised proteins, including pig’s intestines and trotters.

Address: 49A Serangoon Garden Way, #01-42 Serangoon Garden Market, Singapore 555945
Opening Hours: 9.30 am–2.00 pm Wed to Sun

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#5 Ah Keat Pig’s Organ Soup and Kway Chap

Ah Keat is a name that has been etched in the memories of locals for over 30 years, thanks to its two iconic dishes: pig’s organ soup and kway chap. The former is a lighter, more balanced offering, while the latter boasts a slight herbal and sweet undertone. Conveniently located in a coffee shop, Ah Keat allows diners to indulge in two cravings at once, making it a go-to spot for those seeking a satisfying and diverse culinary experience.

Address: 211 Marsiling Cres, Singapore 730211
Opening Hours: 7.00 am–8.30 pm daily

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#6 Ri Tao Fu Teochew Pig Organ Soup

Good things often come to those who are willing to put in a little extra effort, and Ri Tao Fu is a prime example. Located up a small hill at the Jalan Kukoh Food Centre, this second-generation-owned stall continues to serve up bowls of flavorful pig’s organ soup, tinged with preserved vegetables and accompanied by a selection of braised meats. The dedication and passion of the current owner, Tan Jo Huak, who took over from his father over 40 years ago, are evident in every spoonful.

Address: 1 Jln Kukoh, #01-11, Singapore 161001
Opening Hours: 10.30 am–9.00 pm Mon to Sat

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#7 Aik Kee Haslet Soup

For those who prefer their pig’s organ soup with a bold and peppery punch, Aik Kee is the place to be. The menu at this nondescript stall is straightforward, featuring the signature pig’s organ soup and ngoh hiang, both of which have garnered a loyal following among regulars. The peppery-style broth, almost akin to the beloved bak kut teh, makes for a invigorating and appetite-whetting experience.

Address: 117 Aljunied Ave 2, Singapore 380117
Opening Hours: 10.00 am–3.00 pm Mon, 10.30 am–7.30 pm Tues to Sat, 10.30 am–3.00 pm, 5.00–7.30 pm Sun

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#8 Seng Kee

While Seng Kee’s signboard may highlight its renowned Black Chicken Herbal Soup, the Kidney Mee Sua is likely the establishment’s best-selling item. This dish combines a herbal and slightly peppery broth with mee sua and kidney. However, for those seeking the classic pig’s organ soup, Seng Kee has it on the menu, alongside an extensive selection of zi char dishes.

Address: 475 Changi Rd, Singapore 419892
Opening Hours: 11.30 am–1.30 am daily

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#9 Jia Jia Xing

After a refreshing stroll along the adjacent Lower Peirce Reservoir Park, head to Jia Jia Xing to indulge in their peppery and tangy pig’s organ soup. This dish serves as an excellent appetite booster, and can be further enhanced by adding Yam Rice and braised Pig’s Trotter to create a more substantial and satisfying meal.

Address: 590 Upper Thomson Rd, #01-10, Singapore 574419
Opening Hours: 10.00 am–7.30 pm daily

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#10 Say Seng

Located near the Bugis MRT station and adjacent to the Kwan Im Thong Hood Cho Temple, Say Seng is a hawker stall that draws in the crowds with its long queues. Offering a limited menu of just two dishes – Pig’s Organ Soup and Braised Pork – the establishment ensures that each item is executed with precision. The pig’s organ soup features a tangy, peppery, and porky broth that is sure to delight the senses.

Address: 270 Queen St, #01-92, Singapore 180270
Opening Hours: 2.00–8.00 pm Tues, Wed & Sun

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#11 Kelantan Kway Chap • Pig’s Organ Soup

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Though Kelantan Kway Chap is best known for its unique, Michelin Bib Gourmand-recognised take on the classic kway chap dish, the stall’s Pig’s Organ Soup is equally deserving of praise. Fans of the dish laud the generous portions of offal and the perfect doneness of the liver, which retains a tender bite. Be prepared to queue, as this stall tends to draw large crowds during peak hours.

Address: 166 Jln Besar, #02-39, Singapore 208877
Opening Hours: 8.30 am–6.00 pm Tues to Sun

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