21 Private Home Dining Experiences in Singapore

If you’re looking for a unique and intimate dining experience in Singapore, private home dining is the way to go. These hidden gems offer a chance to indulge in delicious home-cooked meals prepared by talented chefs and passionate home cooks. From rooftop BBQ grills to historical and anthropological dinners, there’s something to suit every taste and preference. In this ultimate guide, let’s uncover some of the best private home dining experiences in Singapore.

#1 Primateve

Primateve offers a unique private dining experience where you not only get to enjoy a luxurious meal but also have the opportunity to forage for ingredients yourself. Set in a beautiful and cosy Holland Village home, Primateve offers massive seafood-centric communal grazing-style feasts. Before dining, you’ll be invited to forage for herbs and vegetables that will be used in the communal feast. Indulge in the Asian Seafood Smorgasbord, which includes Thai-style appetizers, salt-crusted Emperor Snapper, prawns, squid, wild vegetables, and assorted Thai desserts.

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#2 Umami Table

At Umami Table, hosted in a home in Ang Mo Kio, you’ll embark on a culinary journey centred around the theme of “umami.” Chef Will Chng, also known as the Umami Boy, brings his professional kitchen experience from renowned restaurants in Singapore to create a unique and unexpected fusion of flavours. Umami Table focuses on modern contemporary Chinese cuisine, with a twist of traditional Chinese, Western, and European tastes.

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#3 Teochew Clan

Teochew Clan offers an elevated taste of local cuisine, specifically focusing on Teochew flavours. This private dining experience, hosted in a home in Hougang, showcases the essence of everyday Teochew food with a contemporary twist. Chef takes great pride in meticulously making every component of the menu from scratch, including the tofu, chye po, oyster sauce, and more. The 8-course menu, priced at $180 per person, features familiar dishes like Chye Poh Kway Teow, Orh Nee, Chwee Kueh, Apple Soup, Braised Duck, Clams with Dog Fennel, Yong Tau Fu, and more.

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#4 Lynnette’s Kitchen 

Lynnette Seah, an acclaimed violinist, opens up her elegant apartment in Tiong Bahru to friends and referrals for a seven-course spread of gourmet delights. Before your visit, you can design your own menu, choosing from options such as herbal prawn soup, chilli crab, oxtail rendang, and tempeh goreng.

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#5 The Mixtape Chef 

Husband and wife team Kenneth Yong and Laureen Goh offer a culinary mixtape of global cuisine at The Mixtape Chef. Inspired by their travels, their menu features vibrant dishes like squid ink paella, silky mushroom risotto, and poached pear with sage ice cream. The Mixtape Chef offers various menus, including Global Classics and the Koji Mixtape, which showcases umami-packed dishes.

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#6 Fatt Leong Private Kitchen

Fatt Leong Private Kitchen offers an intimate and personalised dining experience curated with locally sourced and ethically farmed ingredients. Hosted by a couple in their cosy home, this omakase-style dining experience takes you on a journey through lesser-known ingredients and unique butcher’s cuts. The 7-course menu includes ceviche, mushrooms, salads, seafood, beef/pork/lamb, and delectable desserts.

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#7 Little Social

Little Social is a Peranakan home diner that offers full-bodied Peranakan favourites with a touch of opulence. Chef Danial Chua, a self-taught chef, serves up dishes like beef rendang, ayam buah keluak, and udang goreng assam in a beautifully designed Geylang shophouse. Beyond the delectable food, Little Social’s interior is a feast for the eyes. Faux peacocks, an indoor pool surrounded by greenery, and a floating staircase leading to a dining room adorned with chandeliers create a luxurious ambience that complements the cuisine. Little Social is a perfect choice for those seeking a unique and visually stunning dining experience.

 

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#8 Proud Potato Peeler

Immerse yourself in the flavours of Greece at Proud Potato Peeler, a private home kitchen with stunning rooftop views. Chef Alberto, with over 15 years of experience in commercial kitchens across Europe and Asia, brings his passion for authentic Greek cuisine to this homely setting. Inspired by his grandmother’s recipes, Chef Alberto creates traditional and nostalgic Cypriot and Turkish dishes. The 7-course omakase menu features a variety of savoury and sweet delights, accompanied by a welcome drink and two glasses of wine.

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#9 Med@59JCT

Step into the enchanting world of Med@59JCT, a Mediterranean private dining experience hosted in a Moroccan-themed shophouse home in Joo Chiat. This unique dining experience focuses on the comforting aspect of Mediterranean cuisine, with dishes made for sharing between family and friends. Indulge in a seasonal menu that includes dips like hummus and baba ganoush, fresh salads, seafood, meat, cheese, and delectable desserts.

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#10 Bombay Howrah Dining Car 

Priya and Aniruddha, the chefs behind Bombay Howrah Dining Car, invite you to experience the flavours of Marathi and Bengali cuisines in their home. Their menu features dishes with bold and distinctive flavours, such as kosha mangsho (mutton in a thick gravy), fresh salmon or mackerel coated and crusted in aromatic spices, and cauliflower and potato bhajis. The menu changes regularly, depending on what’s fresh, in season, and piques the chef’s interest.

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#11 Lucky House Cantonese Private Kitchen 

Chef Sam Wong welcomes guests into his home at Lucky House Cantonese Private Kitchen, where he showcases his skills in preparing delicious Cantonese-style meals. Chef Wong creates dishes like shifu wild-caught steamed grouper and roast duck using fresh local produce and fish caught by himself. The seven-course dinner experience promises to satisfy your taste buds with delicious flavours!

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#12 The Humble Pit

Located on the roof terrace of a family home in Kovan, The Humble Pit lives up to its name by serving up simple yet flavourful fare cooked over a no-frills BBQ grill. Chef Eugene Sito, the mastermind behind the menu, delights guests with his open-flame cooking techniques. From Sichuan saliva chicken to shoyu koji cured pork chop, each dish is prepared with a personal touch. However, in order to dine here, be prepared to join a waitlist that can stretch up to a year!

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#13 Ownself Make Chef 

Renowned chef Shen Tan invites diners to her roomy HDB flat to experience her inspired contemporary Asian dishes. Ownself Make Chef offers a series of multiple dinners each month, each with innovative themes like aPORKalypse, What The Duck, and Sinfully Seafood. Whether you choose the themed dinner or opt for a regular dining experience, you can expect unique and flavorful meals bursting with Singaporean and Asian flavours.

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#14 Moonlight Private Dining

If you’re a fan of Korean cuisine, Moonlight Private Dining is a must-try. Started by a secretive, self-taught couple, Moonlight offers a mod-Korean supper club experience. The menu at Moonlight is influenced by local and Peranakan flavors, showcasing the couple’s love for Korean food. One of their signature dishes is mulhwe, a refreshing cold noodle salad served with seabream sashimi, a medley of vegetables, and an icy housemade dongchimi soup. This dish is a perfect example of the couple’s commitment to creating authentic and delicious Korean cuisine. Due to its popularity, Moonlight is often fully booked, so be sure to make a reservation well in advance.

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#15 Fatfuku 

At Fatfuku, freelance food writer Annette Tan welcomes gastronomes into her home to review her cooking skills and sample her classic Peranakan and Eurasian dishes with a unique twist. The seven-course meal includes a snack to start, followed by five generously-portioned plates and a delectable dessert. Indulge in dishes like keropok with sambal hijau, curried devil’s pie, and wagyu beef cheek rendang, prepared with utmost care and attention to detail.

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#16 Ladyboss Dining Club

For a modern Chinese dining experience, look no further than Ladyboss Dining Club. Chef and restaurateur Sandra Sim curates an omakase-style menu in an elegantly decorated black-and-white bungalow space. The dishes at Ladyboss Dining Club celebrate Chinese cuisine, with a contemporary twist. One of the star offerings is the Iberico pork char siew crowned with gold flakes. Other highlights include a claypot rice dish packed with housemade Chinese waxed sausages, chicken, and pork belly, as well as a luxurious xiao long bao featuring hairy crab roe and 20-year-aged Chinese vinegar.

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#17 No Burn No Taste

No Burn No Taste is all about embracing the flavours of fire, focusing on charred, grilled, and smoked dishes. Helmed by the “firelord” Sam Chablani, this novel wood-fire private dining experience offers a 10-course meal. Indulge in a surf and turf affair, featuring dishes like lychee-smoked umami crabs, wagyu skirt steak, spicy Iberico pork satay, and more. Slots at No Burn No Taste are highly sought-after, so keep an eye on their Instagram page for waitlist announcements!

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#18 Relish.SG

Relish.SG is an extraordinary private dining experience hosted by chef Chris Choo and Dr. Rose Sivam. Chef Chris combines his passion for food with his wife Dr. Rose’s creativity to create a dining experience that allows diners to “Taste the World.” Inspired by cuisines from India, Spain, Morocco, and beyond, their menu takes guests on a culinary journey. A visit here is not just about the food; it’s a historical and anthropological dinner that immerses you in a world of artefacts and timeless pieces. The couple’s home doubles as a mini-museum, housing treasures like a 2000-year-old Buddha bust and a Ming dynasty vase!

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#19 WALA PIZZA

Calling all pizza lovers! WALA PIZZA offers a one-of-a-kind pizza omakase private dining concept that marries traditional Neapolitan dough with unique fusion flavours. Pizzaiola Jenna, also known as the Juliet Mike, creates a heartwarming pizza omakase experience filled with warmth and hospitality. WALA uses fresh Italian imports, daily farmer’s market ingredients, and farm-to-table herbs to craft their delectable pizzas. The pizza omakase course includes at least 6 pies, 2 snacks, and a dessert.

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#20 Ben Fatto 95

Ben Fatto 95 is a hidden gem that shines a spotlight on lesser-known pasta types in Singapore. Pasta artisan Lee Yum Hwa, formerly a line cook at Artichoke, is passionate about sharing the wide variety of pastas.  From pocketed pasta filled with mascarpone and Grana Padano to trofie al’ pesto, each dish is a delightful culinary adventure.

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#21 The Ampang Kitchen

The Ampang Kitchen, helmed by Raymond Leong, offers a warm and welcoming dining experience centred around Penang-style Peranakan food. With 74 recipes under his belt, he delights guests with authentic and flavorful dishes. Housed in a modern terrace, The Ampang Kitchen’s minimalist dining room can accommodate a minimum of eight people, making it perfect for intimate gatherings or even mini parties.

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