20 Ramen in Singapore For the Best Slurp-Worthy Bowls

Singaporeans have a deep love for Japanese food, and one dish that reigns supreme is ramen. Whether you prefer the classic Hakata-style with thin white noodles in a traditional pork broth or the thick, chewy noodles drenched in a unique blend of soup, ramen is undeniably a tasty and comforting meal that can be enjoyed at any time of the day. If you’re looking to satisfy your cravings for ramen in Singapore, look no further. Today, we’ve compiled a list of some of the best ramen spots in the city, each offering its unique take on this beloved Japanese dish~

#1 Ippudo

No guide to the best ramen in Singapore would be complete without mentioning Ippudo. This worldwide favourite has gained a reputation for serving bowls of umami goodness that are simply unforgettable. The Shiromaru Motoaji is their global standard ramen, featuring a creamy tonkotsu broth, thin noodles, pork belly chashu, black fungus, and spring onions. For a local exclusive, try the Chicken Shoyu, which offers homemade noodles in a clear chicken broth.

Address: Multiple locations

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#2 Menbaka

Menbaka opened to much fanfare in 2020 thanks to their theatrical fire show. Go for the Shoyu Recipe, which is served a chicken-based broth simmered with two kinds of dried fish and a 200+ year-old shoyu mix. There’s also the vegetarian-friendly Shiitake Mushroom Fire Ramen for non-meat eaters!

Address: 176 Orchard Road, #01-53 / 54 / 55 / 56 The Centrepoint Food Street, Singapore 238843
Opening Hours: 11.30 am–10.00 pm daily

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#3 Enishi

This Michelin Bib Gourmand ramen joint hails from Kobe, and they only have two items on the menu The Dan Dan Noodles feature mala wheat noodles that can be further enhanced with three different kinds of house-made vinegars. The Japanese Dashi Noodle is a ramen with a transparent broth, enhanced with yuzu and garnished with smoky chashu slices and slices of smoked duck.

Address: 10 Anson Rd, #02-85A International Plaza, Singapore 079903
Opening Hours: 11.00 am–3.00 pm, 6.00–9.00 pm daily

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#4 Ramen Hitoyoshi

Helmed by two ex-Keisuke chefs, Ramen Hitoyoshi specialises in traditional-style tonkotsu ramen. Here, the ramen is made with a tonkotsu broth that has been simmered for hours to achieve its rich, creamy flavour. Every bowl of noodles is completed with traditional toppings such as molten Ajitama eggs and tender Chashu pieces. You can also customise the types of garnish you want and add on other items such as spicy minced meat, black fungus and nori!

Address: Multiple locations

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#5 Takagi Ramen

With prices starting from just $10.90, Takagi Ramen is our go-to spot for affordable ramen. There are several variations from the Miso Shoyu to the Black Tonkotsu, and no matter which you choose they never fail to hit the right spot. The Butashoga Ramen is also a popular pick, featuring a shio-tonkotsu broth and hand-pulled pork.

Address: Multiple locations

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#6 Tonkotsu Kazan Ramen

For a truly unique and theatrical ramen experience, head to Tonkotsu Kazan Ramen. This Osaka-based ramen stall is known for its volcano ramen, which is cooked using hot stone crockery. As steam erupts from the top of the pot cover, creating a “volcano,” you’ll be treated to a one-of-a-kind dining experience. For those who love a spicy kick, they also offer a curry version of the volcano ramen that comes with a fiery presentation.

Address: Multiple locations

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#7 Sanpoutei Ramen

Sanpoutei Ramen is big on flavour, thanks to its rich broth made with chicken, vegetables, and sardines. Their signature shoyu ramen is a crowd favourite, topped with a homemade flavoured soft-boiled egg and tenderly stewed aburi chashu. For more adventurous diners, they also offer tsukemen noodles and tonkotsu ramen. Don’t forget to order a serving of their chicken karaage for the perfect accompaniment to your ramen!

Address: Multiple locations

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#8 Menya Musashi

Credited as the pioneer of a new ramen culture in Japan, Menya Musashi offers multiple concepts and tastes that can be adapted to different tastebuds. A testament to its innovation, Menya Musashi offers noodles in a variety of textures and soup bases. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients.

Address: Multiple locations

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#9 Ramen Nagi

Founded by the Tokyo Ramen of the Year 2012 Champion, Chef Satoshi Ikuta, Ramen Nagi takes pride in handcrafting each bowl of ramen. Their four signature bowls, including the traditional Butao King and the piquant Red King, offer a range of flavours to suit every palate. For more interesting combinations, try the Black King with black garlic or the Green King with basil. Its creative renditions make Ramen Nagi a must-try.

Address: 2 Orchard Turn, #B4-54, Singapore 238801
Opening Hours: 11.00 am–9.00 pm daily

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#10 Ramen Bari-Uma

If you’re looking for generous bowls of Japanese ramen, Ramen Bari-Uma is the place to go. This ramen joint emphasizes preservative-free, handmade noodles alongside pork and chicken broths. Try their Ajitama-Uma, which stars a flavourful pork shoyu soup with grilled chashu, or go for the Tori-Ajitama-Uma for an equally-rich chicken broth topped with two drumlets. With its unconventional yet authentic approach to ramen, it’s not hard to see why Ramen Bari-Uma is popular among ramen lovers.

Address: Multiple locations

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#11 Afuri Ramen

If you’re a fan of zesty flavours, Afuri Ramen is the place to be. This famous ramen chain serves a quirky pairing of yuzu and chicken in their signature broth. The Yuzu Tsukemen is a must-try, featuring thicker noodles to be savoured with an accompanying dipping sauce for a stronger citrus flavour. With its refreshing and unique taste, Afuri Ramen is sure to delight your taste buds.

Address: 107 North Bridge Rd, #B1-29, Singapore 179105
Opening Hours: 11.30 am–9.30 pm daily

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#12 Ikkousha Hakata Ramen

Ikkousha Hakata Ramen specializes in Hakata-style ramen, featuring thin, springy noodles served in a pork broth. The noodles are blanched for just 15 seconds before being served, ensuring a perfect texture. Customize your bowl by adding a flavoured egg or go for the Tonkotsu Special, which offers a collagen-rich pork bone soup. With its authentic flavours and top-notch ingredients, Ikkousha Hakata Ramen is a must-visit for ramen enthusiasts.

Address: Multiple locations

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#13 Marutama Ramen

Marutama Ramen takes a unique approach to ramen by serving a chicken paitan soup instead of the traditional pork-based broth. The result is a milky white chicken broth that is surprisingly flavourful and satisfying. Top it off with char siu, seaweed, and spring onions, and you have a bowl of ramen that is both comforting and delicious!

Address: Multiple locations

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#14 Ramen Keisuke

Ramen Keisuke is well-known for its star quality and they offer three different kinds of broths at their Tonkotsu outlets. Indulge in a symphony of flavours as you savour their signature Tonkotsu King ramen, a rich and creamy pork bone broth brimming with tender noodles, melt-in-your-mouth pork chashu, and an assortment of delectable toppings. Each spoonful is a testament to Chef Keisuke Takeda’s culinary artistry, transporting you to the heart of Japan with every bite.

Address: Multiple locations

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#15 Kajiken

If you’re looking for a unique ramen experience, Kajiken is a standout in our ramen scene. As Singapore’s first mazesoba shop dedicated to dry ramen, Kajiken offers an unparalleled tasting experience. Savour springy noodles tossed in a flavoursome sauce and topped with minced meat, chives, nori, and egg. Be sure to give your order a good mix before slurping away. 

Address: 1 Tras Link, #01-03 Orchid Hotel Singapore, Singapore 078867
Opening Hours: 11.00 am–9.30 pm daily

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#16 Kanada-Ya

If you’re in the mood for a creamy and rich tonkotsu broth, look no further than Kanada-Ya. Known for boiling their broth painstakingly for 18 hours, this Osaka-based ramen stall delivers on its promise of a flavourful bowl of ramen. Try their Chashu Tonkotsu Ramen, featuring tender pork collar chashu, wood ear fungus strips, nori, spring onions, and thin, eggy noodles. For those who enjoy a fiery kick, the Gekikara Ramen with spicy miso and minced pork is a must-try!

Address: Multiple locations

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#17 Konjiki Hototogisu Singapore

Prepare to be treated to an array of seafood flavours at Konjiki Hototogisu. This acclaimed ramen spot is known for its hearty clam-based broth, which adds a unique and delicious twist to its ramen bowls. Don’t miss their Winter Ramen, which combines salmon and sour cream for a rich and satisfying taste. For a refreshing option, try their Summer Ramen which is infused with peppers and bitter gourd. 

Address: Multiple locations

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#18 Tsuta

One Michelin-starred Tsuta has redefined the ramen experience by infusing Japanese tradition with innovative culinary techniques. Their shoyu and shio-based ramen are prepared with precision, incorporating tantalising truffle oil to add an extra dimension of flavour. Tsuta’s dedication to perfection has elevated it to become one of the best ramen establishments in Singapore.

Address: Multiple locations

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#19 Hokkaido Ramen Santouka

When it comes to consistency and taste, Hokkaido Ramen Santouka is hard to beat. With its extensive menu and long queues, this ramen spot has won the hearts of many. If you’re a pork lover, don’t miss out on their Tokusen Toroniku Ramen, featuring slices of aged Iberico pork cheek that are tender and flavourful. For the ultimate experience, add a side of rice topped with fish roe to complement your soup.

Address: 6 Eu Tong Sen St, #02-76 The CENTRAL, Singapore 059817
Opening Hours: 12.00–3.00 pm, 5.30–9.00 pm Mon to Fri, 11.30 am–9.00 pm Sat & Sun

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#20 Ha-Oh Hototogisu Ramen

For an exquisite ramen experience, head to Ha-Oh Hototogisu Ramen. Founded by Chef Atsushi Yamamoto in 2006, this Michelin-starred ramen joint hails from Tokyo and is known for its blended flavours and unique broths. The Crab Ramen is their signature dish, featuring a broth made from simmering Japanese blue crabs. The result is a rich and flavourful bowl of ramen that is sure to impress.

Address: 290 Orchard Rd, B1-47, Singapore 238859
Opening Hours: 11.30 am–10.00 pm daily

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