20 Places For the Best Roast Ducks in Singapore

Dian Xiao Er has not just one, but three iterations of roast duck! Folks who love a herbaceous kick in their roast duck will no doubt enjoy Dian Xiao Er. True to its name, the Duck Roasted with Ten Wonder Herbs is made with 10 different Chinese herbs. With several health benefits, this is a truly delicious yet nourishing dish. Well marinated and roasted until golden brown, the Duck Roasted with Angelica Herb and Duck Roasted with Wild Ginseng are just as delectable.

Address: Multiple outlets

TungLok Peking Duck specialises in all things duck with signature dishes such as the Peking Irish Duck. A must-try, the dish is marinated with herbs, spices and wine, then roasted to amber perfection while the meat locks in all the juices. It is served with a specially-created blueberry sauce and a “Popping Rocks” dip. The combination of sweet and savoury flavours coupled with tiny popping sensations create a sizzling experience in the mouth!

Address: Multiple outlets

Specialising in Cantonese roasts, Hua Fong Kee Roasted Duck has a rich history that dates back to 1988. their juicy and well-roasted ducks has legions of fans all over the island. The duck skin is crispy while the meat is tender, and it is served atop a bed of rice with a generous helping of thick gravy. You can choose to have it with noodles too! 

Address: 128 Lor 1 Toa Payoh, Singapore 310128
Opening Hours: 8 AM–7:30 PM daily

With numerous Michelin accolades under their belt, it could be said that Imperial Treasure Super Peking Duck is the Rolls-Royce of all roast ducks. Roasted with traditional methods, the crispy, amber duck is carved at your table before being wrapped in a soft crepe, scallions, cucumber and hoisin sauce. The remaining meat can then be enjoyed with rice or noodles! 

Address: Multiple outlets

Nestled amongst the many hawkers in Ghim Moh Food Centre is Jiu Jiang Shao La. Specialising in roasted meats, they are best known for their roast duck. The roast duck here is exceptionally good and best of all, prices are also affordable! Crispy and tender duck is served with white rice, a ladle of sauce and a side of chili to tie it all together. They’re only open four days a week for just a few hours, so getting a taste will require some intentional planning!

Address: 20 Ghim Moh Rd, 01-17, Singapore 270020
Opening Hours: 10 AM–2 PM Thurs to Sat, 10 AM–12:30 PM Sun. Closed Mon to Wed

Helmed by Hong Kong-born chef Fung Chi Keung who previously led the Paradise Group, Kai Duck is best known for its Signature Peking Duck. The crispy skin is absolutely delectable, and it is served with white crepe, crispy corn and delicious black sauce, along with the remaining duck meat. Or, you can go for their classic Roast Duck as well, which is made with the same Irish duck!

Address: 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Opening Hours: 11:30 AM–3 PM, 5:45–10 PM Mon to Fri, 11 AM–3 PM, 5:45–10 PM Sat & Sun

A Michelin-starred roast meat establishment from Hong Kong, Kam's Roast is especially known for its roast duck. Using only top quality, free-range ducks, Kam's Roast signature roast duck and Pipa Duck are perfect for any special occasion. The meat is marinated with the restaurant's time-honoured secret recipe. The resulting crisp and sinfully oily duck skin plus tender meat makes for such a dreamy combination!

Address: Multiple outlets

The roast duck at London Fat Duck is touted to be the "Wagyu of Ducks"! Marrying the premium quality of Silver Hill Ducks with a secret roasting technique and heritage recipe. The spotlights are the Signature London Roast Duck and London Peking Duck. Think glistening, crackly skin, and melt-in-your-mouth tender duck meat. Another must-try is their Signature Black Pepper London Duck Bun, which features duck filling encased within a peppery crust!

Address: Multiple outlets

Those who frequent JB may be familiar with Meng Meng Roasted Duck. Best known for their Dang Gui Roasted Duck, local foodies will be glad to know that Meng Meng has a branch in Ang Mo Kio. The meats, marinades and sauces are imported from Malaysia, and the duck is roasted onsite over charcoal. The result is crisp golden skin and moist, sweet meat with subtle smoky notes!

Address: 721 Ang Mo Kio Ave 8, #01-2823, Singapore 560721
Opening Hours: 11:30 AM–8 PM Thurs to Tues. Closed on Wed

Helmed by an Ex-Kam’s Roast chef, Wang Fu Roasted Delight specialises in roasted delights. The roast duck here is a sight to behold with its glistening skin, and you can all the juices oozing out as the meat is being cut! Marinated overnight before being roasted at the stall, the duck is thoroughly flavoured and just simply a delight.

Address: Multiple outlets

Since 1973, Yan Chuan Roaster has been consistently producing top-notch roasted meats, beginning as a modest factory wholesaler with a takeaway stall. In order to make Peking duck accessible to the masses, today it also has a fast-food concept restaurant at Kitchener Complex. Interestingly, instead of the usual crepe, the order comes with steamed mantou instead. With glistening skin and well-seasoned meat, the flavours created an ideal match with the soft bun. Apart from Peking duck, there is also roast pork and roast chicken on the menu!

Address: 809 French Rd, #01-43/44/45, Singapore 200809
Opening Hours: 10:30 AM–8:30 PM daily

Located in Bedok South, Ah Siong is another hawker known for its roasted delights including roast duck. Everything is charcoal roasted here resulting in a smoky flavour, and you can choose to pair it with noodles or rice. Their special chilli sauce is also something that you don’t want to miss!

Address: 69 Bedok South Ave 3, #01-468, Singapore 460069
Opening Hours: 8 AM–8 PM daily

Enjoy some top-notch Cantonese fare here, including Jiang-Nan Chun's signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar! This traditional technique roasts the skin to a satisfying crisp while keeping the duck meat juicy and succulent; take a little dollop of caviar with the red meat to elevate the dish with a subtle sweet-salty aftertaste. 

Address: 190 Orchard Blvd, Singapore 248646
Opening Hours: 11:30 AM–2:30 PM, 6–10:30 PM daily

Said to be the best roast duck you can get in the north, Sum’s Kitchen is located in the same vicinity as The White Restaurant. The roast duck at here is tender, moist and succulent with a glistening skin that's fragrant and juicy. It’s great on its own, but dip them in the accompanying plum sauce for an intense yet suitably sweet flavour!

Address: 3 Jln Legundi, Singapore 759266
Opening Hours: 12–2:30 PM, 5–9:30 PM Thurs to Tues. Closed on Wed

Utilising the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation, Mott 32’s signature dishes include the Apple-Wood Roasted Peking Duck. Using only ducks that are specifically raised for 42 days, the whole process of preparing and roasting the ducks takes 48 hours. They are then expertly carved at your tableside and served with a selection of accompaniments such as crunchy cucumber, scallions, raw cane sugar, fresh garlic sauce and house-made hoisin. The crepes are supple and made specially for Mott 32 in Hong Kong then flown to all Mott 32 outlets around the world!

Address: 10 Bayfront Ave, B1-41/42, Singapore 018956
Opening Hours: 11:30 AM–3:30 PM, 5–11 PM daily

Peking duck is usually served with various condiments such as crepe skin, cucumber and hoisin sauce, Hai Tien Lo takes it up a notch with additional ingredients of avocado, vegetarian beancurd skin, as well as black caviar! The duck is presented and carved at tableside, expertly cut into thin slices. The crispy yet light meat is melt-in-your-mouth with a thin layer of juicy fat!

Address: 7 Raffles Blvd, Singapore 039595
Opening Hours: 11:30 AM–2:30 PM, 6–10 PM daily

Peking duck is usually served with various condiments such as crepe skin, cucumber and hoisin sauce, Hai Tien Lo takes it up a notch with additional ingredients of avocado, vegetarian beancurd skin, as well as black caviar! The duck is presented and carved at tableside, expertly cut into thin slices. The crispy yet light meat is melt-in-your-mouth with a thin layer of juicy fat!

Address: 7 Raffles Blvd, Singapore 039595
Opening Hours: 11:30 AM–2:30 PM, 6–10 PM daily

Established in 2008, Fu Shun Shao La Mian Jia continues to serve one of the best roasted meats in Singapore that draws a queue even before they’re open! Roasted over charcoal, the roast duck is incredibly flavourful and succulent, with the skin being beautifully crisp while the meat is moist and tender.

Address: 1 Kadayanallur St, #01-71, Singapore 069184
Opening Hours: 11:30 AM–8 PM daily

An award-winning restaurant specialising in outstanding classic and modern Cantonese dishes, brace your tastebuds and stomach for Hua Ting’s signature Crispy Roasted Duck. Here, the duck fat’s been skillfully rendered off, resulting in a crispy layer of caramelised skin that’s accompanied by tender duck meat. 

Address: Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879
Opening Hours: 11:30 AM–2:30 PM, 6–10 PM daily

At Si Chuan Dou Hua Restaurant, the decadent Roasted Beijing Duck is delicately carved in front of you. Enjoy the duck’s thin, crisp golden brown skin the traditional way rolled in a thin crepe pancake with seaweed, cucumber strips, fresh spring onions, and a thick, homemade sweet sauce. 

Address: Multiple outlets