For an affordable yet romantic dining experience, Birds of a Feather is the place to be. Located on trendy Amoy Street, this restaurant offers a cozy and inviting atmosphere, with a dash of greenery and warm wooden tones. The menu features contemporary European cuisine with pronounced Sichuan influences, perfect for those who enjoy a bit of spice. Try their BOAF Menu Sharing For Two, which takes the decision-making out of your hands and allows you to focus on enjoying each other's company. After dinner, explore the nearby bars for a fun-filled evening.
Address: Birds of a Feather, #01-01, 115 Amoy Street, Singapore 069935
Opening Hours: 12–3 pm, 6–11 pm Mon to Thurs, 12–3 pm, 6 pm–12 am Fri & Sat, 12–3 pm, 6–10 pm Sun
For a wholesome and nourishing Valentine's Day dinner, head to Yàn where you'll be treated to a six-course Valentine's Day set menu. The feast commences with the Valentine's Day Combination Platter that includes Yàn's signature Peking duck, steamed pork and prawns dumpling topped with bonito flakes, and roast pork belly. Savour the Double-boiled Chicken Soup with Fish Maw and Maca, Crispy Fried Cod Fish Fillet with Preserved Vegetables, Braised 6-Head Whole Abalone with Yellow Fungus and Yàn's signature Braised Ee Fu Noodles with Scallops and Egg White and Gold Flakes. End the feast on a sweet note with the Chilled Yam Paste with Coconut Ice Cream and Pistachio.
Address: 1 St. Andrew's Road #05-02 National Gallery, Singapore 178957
Opening Hours: 11:30 am–2:30 pm, 6–10 pm daily
Experience dining under the stars at The Summerhouse, a restaurant known for its unique garden domes. Located in a charming setting, The Summerhouse offers a special 4-course menu for Valentine's Day. Every couple will also receive a complimentary flower bouquet and two glasses of house pour wine. Make this Valentine's Day a fairytale by dining in your very own private glass dome!
Address: 3 Park Lane, Singapore 798387
Opening Hours: 8 am–11 pm Sun to Thurs, 8 am–12 am Fri & Sat
For a unique and private dining experience, consider the Cable Car Sky Dining. Enjoy dining in complete privacy in your own cable car cabin while admiring panoramic views from above. This exclusive experience includes a five-course dinner that starts with champagne and amuse-bouches before you board the cable car. In the cable car cabin, you'll be served an appetizer of Danish shrimps served atop warm brioche bread, a main course choice between beef and lobster, and a saccharine rice pudding with crunchy almonds juxtaposed by sweet and tart Danish cherries for dessert.
Address: 109 Mount Faber Road, Faber Peak, Level 2, Singapore 099203
Opening Hours: 5:30–8 pm daily
Indulge in an authentic Italian five-course dinner menu by Chef Mauro Colagreco at Fiamma. This menu is made up of comforting Italian dishes you'll find unforgettable. Dishes include the Tagliolini al Pesto di Pistacchio e Vongole, Hokkaido Capesante Grigliate Tofee al Cavolfiore Lardo e Rosmarino, and Insalata di Agrumi, Spuma al Ginger Speziato, Sorbetto al Pompelmo, Cuore Croccante.
Address: 1 The Knolls, Capella Singapore, Singapore 098297
Opening Hours: 7 am–10:30 pm daily
For a unique and intimate dining experience, head to Mr. Stork, a rooftop bar in Singapore. Located on the 39th floor of Andaz Singapore, Mr. Stork offers cosy teepee huts where you can snuggle up with your loved one. Enjoy the ambience while indulging in Mr. Stork's Sharing Platter priced at $60, which includes an assortment of lobster rolls, karaage chicken, Wagyu beef sliders, and fishball skewers.
Address: 5 Fraser Street, Level 39, Andaz, Singapore 189354
Opening Hours: 5 pm–12 am Sun to Thurs, 5 pm–1 am Fri & Sat
For a cosy and intimate Valentine's Day experience, Keef the Beef Bungalow offers a quaint setting away from the crowds. Their signature dish is the porterhouse cut, which offers two different cuts of beef in one – New York strip on one side and a tender fillet on the other. The steak is served sliced and soaked in a secret butter-based sauce on a sizzling hot plate, creating a mouthwatering experience. Other notable cuts include the 45-day dry-aged Australian 200+ day grain-fed Angus OP rib, the Wagyu F1 MBS 5-6 OP rib, and the Argentine Angus grass-fed ribeye. Don't forget to order some of their delicious sides such as mac and cheese, sweet buttered white corn, and hand-cut fries to complement the meal!
Address: 2A Rochester Park, Singapore 139252
Opening Hours: 11:30 am–3 pm, 5–10:30 pm daily
If you love Southern Italian cuisine, Waterfall Ristorante Italiano is the perfect place to celebrate Valentine's Day. Enjoy an exquisite five-course meal that includes Risotto Sea Urchin and Caviar, Wagyu Beef À La Plancha on Champignon Carpaccio and Rosemary Sauce, and the Passion Fruit Tarte Meringuée.
Address: 22 Orange Grove Road, Level 1, Garden Wing, Shangri-La Singapore, Singapore 258350
Opening Hours: 12–2:30 pm, 6–10 pm daily
Transport yourself to a neighbourhood pasta parlour in Italy at Pasta Bar. Located on Keong Saik Road, Pasta Bar offers an authentic Italian dining experience with its open kitchen where you can witness the chef's doughy theatrics. This Valentine's Day, indulge in a romantic 5-course meal featuring dishes like short ribs, uni, langoustine tagliolini, aged duck breast with duck tortelli, and vanilla parfait.
Address: 55, 01-05 Keong Saik Road, Singapore 089158
Opening Hours: 6–11 pm Mon & Tues, 12–3 pm, 6–11 pm Wed to Sun
For a unique and one-of-a-kind dining experience, whisk your partner to Open Farm Community this Valentine's Day. This urban garden restaurant in Tanglin offers a five-course experiential dinner event titled "Scents & Sensibility" in collaboration with Oo La Lab. the menu combines farm-fresh produce with bespoke scents to enhance both taste and aroma. Specially designed to complement the scents created by Oo La Lab, the menu features dishes like oysters two ways, beef tartare, shallot oil-poached grouper, and a 36-hour short rib. Diners can also opt for a three-course wine pairing at an additional price.
Address: 130E Minden Rd, Singapore 248819
Opening Hours: 12–3 pm, 6–11 pm Mon to Thurs, 12–3 pm Fri, 11 am–4 pm, 6–11 pm Sat & Sun