14 Authentic Sarawak Kolo Mee in Singapore

Kolo mee, a beloved noodle dish hailing from the Malaysian state of Sarawak, has made its way into the hearts and stomachs of Singaporeans. Several stalls and eateries has been offering their own renditions on this unassuming yet flavorful dish. From the classic, aromatic version to innovative twists like mala and prawn variations, the diversity of kolo mee in Singapore is truly remarkable. Let’s check out 14 of the kolo mee in Singapore, each offering their take on this Sarawakian culinary icon. 

#1 Lin Yu Mei Sarawak Laksa & Kolo Mee

Nestled in the bustling Haig Road Market & Food Centre, Lin Yu Mei Sarawak Laksa & Kolo Mee is a true kolo mee institution in Singapore. Run by Mdm Ling Hang Hua and her sister, both hailing from East Malaysia, this stall has gained a loyal following for its authentic and aromatic rendition of the dish. The Sarawak Kolo Mee here is a must-try, featuring curly, pale yellow noodles. These noodles are expertly paired with a blend of minced pork, boiled char siew, and a harmonious mix of soy sauce, shallot oil, and chilli. The result is a simple yet incredibly fragrant bowl that delivers a satisfying and comforting experience with every bite.

Address: Multiple outlets

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#2 Sarawak Delicacy Laksa & Kolo Mee

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Tucked away in Bedok North Street 1, Sarawak Delicacy Laksa & Kolo Mee is a well-kept secret among local foodies. Run by Agnes, who hails from Sarawak, this stall has become a must-visit destination for those craving authentic Sarawakian flavours. The Kolo Mee at Sarawak Delicacy is a standout, featuring springy, curly noodles that are coated in the perfect amount of lard and shallot oil. Topped with tender minced meat and char siew, this simple yet delectable dish is a true testament to the skill and dedication of the stall’s owner. For those who prefer a more vibrant twist, the Red Sauce Noodles is a must-try. This dish is essentially the kolo mee, but with the addition of char siew drippings, creating a stunning red hue and an extra layer of savoury complexity.

Address: 204 Bedok North Street 1, #01-435, Singapore 460204
Opening Hours: 8:30 am–8 pm daily

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#3 219 Sarawak Kolo Mee 

For the indecisive among us, 219 Sarawak Kolo Mee offers the perfect solution with its All in One Kolo Mee. This innovative dish features a harmonious blend of three different types of noodles – red, black, and white – all tossed together with minced meat, char siew, pork lard, and a fried wonton. Diners can enjoy the individual flavours and textures of each noodle variety or mix them together for a truly comprehensive Sarawak kolo mee experience.

Address: Multiple outlets

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#4 Tracy’s Sarawak Kitchen 

Helmed by a native of Sarawak, Tracy’s Sarawak Kitchen is a culinary destination that promises an authentic dining experience. Whether it’s breakfast, lunch, or dinner, this eatery is ready to satisfy your Sarawak kolo mee cravings at any time of the day. One of the must-try elements of their dish is the generous helping of crispy pork lard, which adds a delightful crunch and depth of flavour. Beyond the kolo mee, Tracy’s Sarawak Kitchen also offers Sarawak laksa and the intriguing money cai (sweet leaf and star gooseberry) longevity noodles.

Address: 90 Lor 25A Geylang, Singapore 388265
Opening Hours: 10 am–8 pm Tues to Fri, 9 am–7 pm Sat & Sun

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#5 Yummy Sarawak Kolo Mee

Nestled within the Tampines Round Market & Food Centre, Yummy Sarawak Kolo Mee has become a beacon for kolo mee enthusiasts in the East. This popular stall is known for its long queues and often slow service, but the result is well worth the wait. The Signature Sarawak Kuching Kolo Mee Set Meal s a true standout, offering more than just the traditional kolo mee. In addition to the springy, fragrant noodles, this generous dish is topped with a variety of unique ingredients, including fried wontons, dumplings, and pork ribs. 

Address: 137 Tampines St. 11, #01-45, Singapore 521137
Opening Hours: 6 am–9 pm Wed, Fri, Sat & Sun, 6 am–2 pm Mon, Tues & Thurs

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#6 Jia Xiang Sarawak Kuching Kolo Mee

Jia Xiang Sarawak Kuching Kolo Mee has become a go-to destination for kolo mee enthusiasts in the city centre. With centrally located outlets at VivoCity, Alexandra Retail Centre and Marina Square and Icon Village, this establishment has made it convenient for Singaporeans to indulge in their Sarawakian noodle cravings. The Jia Xiang Mee is the classic choice, featuring QQ noodles, minced meat, char siew, vegetables, and a generous amount of savoury sauce and oily pork lard. For those seeking a more adventurous experience, the Fried Chicken Kolo Mee and the Black Pepper Smoked Duck Kolo Mee offer unique twists on the traditional dish.

Address: Multiple outlets

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#7 Sarikei Kolo Mee 

With a food delivery profile that boasts of everything being “made by Sarawakians,” you can rest assured that you’re in for an authentic experience at Sarikei Kolo Mee . Be sure to add the highly recommended Hakka fried pork and the stir-fried money cai with eggs to your order for a truly well-rounded and satisfying meal.

Address: BK@63 63, Kallang Bahru, Singapore 330063
Opening Hours: 8:30 am–8:30 pm daily

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#8 JJ Sarawak Noodle

Tucked away in the bustling Taman Jurong Food Centre is JJ Sarawak Noodle, an under-the-radar hawker stall that serves up affordable and authentic Sarawakian noodle dishes. The lady behind the stall, Madam Wong, takes pride in using genuine Sarawakian ingredients and, wherever possible, making everything from scratch. This dedication is evident in the Sarawak Noodle (Dry/Soup), which features fried wontons, tender homemade char siew, minced meat, and springy kolo noodles that are tossed in an aromatic sauce comprising lard, oil, and soy sauce.

Address: 3 Yung Sheng Rd, #03-127 Taman Jurong Market & Food Centre, Singapore 618499
Opening Hours: 7 am–6 pm daily

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#9 Sarawak Kolo Mee by Jin’s Noodle

For all you CBD dwellers, the next time you find yourself at the Amoy Street Food Centre, be sure to head to the second floor and check out Sarawak Kolo Mee by Jin’s Noodle. Despite its limited operating hours of just 3.5 hours per day, this popular stall has managed to amass a loyal following. The star of the show here is the Sarawak Wanton Kolo Mee, which features springy kolo mee tossed in a fragrant concoction of lard and chilli. Each bowl is generously topped with well-marinated minced meat and char siew, creating a comforting and satisfying dish perfect for any occasion.

Address: 7 Maxwell Rd, #02-110, Singapore 069111
Opening Hours: 11 am–2:30 pm Mon to Fri

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#10 Traditional Sarawak Kolo Mee

Thanks to Traditional Sarawak Kolo Mee, Singaporeans can now easily satisfy their kolo mee cravings at any of its five outlets across the island. Whether you opt for the Classic Kolo Mee or the Premium Kolo Mee, you can expect springy, curly noodles topped with pork lard, shallot oil, minced meat, and char siew. For those with a penchant for bold flavours, the Curry Chicken Kolo Mee or the Black Pepper Smoked Duck Kolo Mee offer exciting alternatives.

Address: Multiple outlets

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#11 Lin Yu Mei Kolo Mee

Lin Yu Mei Kolo Mee is a testament to the power of simplicity and dedication. Founded by Lin Hang Hua and her sister, both of whom hail from Miri, Sarawak, this hawker stall has captured the hearts of Singaporeans by perfecting two signature dishes: kolo mee and Sarawak laksa. The popularity of Lin Yu Mei Kolo Mee is evident in the long lines that form at its stalls at Anchorvale and Haig Road. Diners are drawn to the authenticity of the kolo mee, which features springy noodles tossed in a fragrant blend of oils and topped with a delectable combination of minced pork, char siu, and other savoury ingredients.

Address: Multiple outlets

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#12 Zhong Pin Noodle House

The story behind Zhong Pin Noodle House is one of seizing an opportunity. When the founder’s best friend lamented the lack of Sarawakian cuisine in Singapore, the entrepreneur took it upon themselves to introduce this delicacy to the masses. The result is a generous bowl of springy Sarawak kolo mee, topped with a flavorful minced meat mixture and crunchy pork lard. But the menu doesn’t stop there – the Sarawak fusion laksa is another must-try item that has caught the attention of discerning diners.

Address: 163 Bukit Merah Central, #02-04, Singapore 150163
Opening Hours: 8 am–2 pm Sun to Fri

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#13 One Ton Mee 

Don’t let the name of this stall in Bendemeer Market & Food Centre fool you – One Ton Mee also offers a delectable rendition of Sarawak kolo mee. While the standard portion is already more than enough to satisfy, those with a heartier appetite can opt for the large bowl. The standout feature of One Ton Mee’s kolo mee is the golden crisp wonton that adorns the dish, adding a delightful crunch to the overall flavour profile. And as a bonus, each order comes with a complementary bowl of wonton soup.

Address: 29 Bendemeer Rd, #01-09, Singapore 330029
Opening Hours: 6 am–2:30 pm Tues to Sat

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#14 165 Pork Rib Prawn Noodles

Tucked away in Bukit Merah Central is a unique kolo mee establishment that deserves special mention – 165 Pork Rib Prawn Noodles. Run by a former Navy regular, this stall offers a one-of-a-kind creation that will tantalize your taste buds. The star of the show is the Mala Prawn with Pork Ribs Kolo Noodle, an ingenious fusion of kolo mee, mala, and prawn mee. Though each element on its own may be overpowering, they come together in perfect harmony, creating a wonderfully flavorful bowl of noodles with the ideal balance of savoury spiciness and sweetness.

Address: Blk 165, Bukit Merah Central, #01-3683, Singapore 150165
Opening Hours: 9 am–7:30 pm daily

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