10 Places to Visit for Sauerkraut Fish/Suan Cai Yu in Singapore

Singaporeans’ appetite for authentic Chinese cuisine has given rise to a surge of restaurants specialising in the mouthwatering sauerkraut fish, or suan cai yu as it’s known in Mandarin. Originating from the Sichuan region of China, this has captivated the taste buds of local food enthusiasts. A harmonious fusion of tender, fresh fish and the tangy, pungent flavours of fermented Chinese cabbage or mustard greens, the dish’s unique balance of sour, spicy, and savoury notes create a truly addictive culinary experience. Today we’ve rounded up 20 exceptional sauerkraut fish establishments, each offering its own distinctive take on this mouthwatering dish!

#1 YAO YAO Sauerkraut Fish 

Hailing from China, YAO YAO Sauerkraut Fish has made its mark in Singapore with its first outpost at the bustling VivoCity mall. Recognised as one of the top 10 sauerkraut fish brands in China, YAO YAO has garnered a loyal following for its meticulously crafted dish. The secret to YAO YAO’s success lies in the careful preparation of its key ingredients. The tender slices of seabass are cooked in a broth that is simmered for eight hours, infusing the fish with a depth of flavor that’s further enhanced by the 24-day fermented sauerkraut. The fragrant and tongue-numbing spices sourced from Sichuan add a captivating complexity to the dish, making each bite a delightful symphony of textures and tastes.

Address: 1 HarbourFront Walk, #02-145/146, Singapore 098585
Opening Hours: 11.30 am–2.00 pm, 5.00–9.00 pm Mon to Fri, 11.30 am–9.00 pm Sat & Sun

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#2 Tai Er 太二酸菜鱼 

Tai Er has become a household name among sauerkraut fish enthusiasts in Singapore, with its reputation for serving one of the best versions of the dish in the city. Established in 2015, the brand has expanded to over 400 outlets across China, reflecting the widespread popularity of its signature offering. Diners flock to Tai Er for its appetising soupy sauerkraut fish, which features meaty slices of tilapia accompanied by aromatic dried chilli, peppercorns, and chrysanthemum, all nestled in a bed of shredded sauerkraut. The dish is designed for sharing, but solo diners can also indulge in its varied sizing options to satisfy their cravings.

Address: Multiple outlets

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#3 TANYU 探鱼 

TANYU has long been a go-to establishment among Singaporeans for authentic Sichuan cuisine, and their Grilled Fish with Sauerkraut is a prime example of their culinary expertise. The dish features generous chunks of premium Chinese sauerkraut made from Yunnan’s pickled mustard greens, paired with fresh, tender grilled fish. The fish is grilled to perfection and accompanied by a medley of complementary ingredients, including pickled peppers, potato slices, diced onions, pickled radish, and lemon slices. The result is a heartwarming and satisfying meal that showcases the brand’s mastery of Sichuan flavours.

Address: Multiple outlets

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#4 YUN NANS Stonepot Fish 

Pioneering the stonepot fish concept in Singapore, YUN NANS brings a unique twist to the Sauerkraut Fish experience. Diners can savour the dish fresh and à la minute, as it’s cooked right at the table in a specially imported granite stone pot. The high-pressure steam cooking method used by YUN NANS is completely smokeless, allowing the natural flavours of the fish to shine through while retaining its tenderness. The granite stone pot, handcrafted in Yunnan, is then covered with a tightly woven straw hat that serves as the pot’s lid, ensuring the steam stays in and the temperature is precisely controlled at 160 degrees. The result is a hearty, collagen-rich fish soup, infused with the spicy-sour notes of the Sauerkraut Fish broth.

Address: 1 Northpoint Drive, South Wing, #01-103 Northpoint City, Singapore 769098
Opening Hours: 11.30 am–10.00 pm Mon to Fri, 11.00 am–10.00 pm Sat & Sun

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#5 鱼众不同 Yu Zhong Bu Tong 

Embracing a farm-to-table concept, 鱼众不同 Yu Zhong Bu Tong serves up fresh fish harvested daily from a local fish farm, cooked in various Sichuan-inspired broths. One of their signature soup flavours is the Chinese Sauerkraut. Each portion of the Sauerkraut Fish soup comes with two add-ons of the diner’s choice, such as black fungus, tofu skin, enoki mushroom, and more. The tender poached sliced seabass complements the refreshingly tart, spicy, and sour broth beautifully. Yu Zhong Bu Tong uses a naturally fermented pickled mustard sauerkraut that has been aged for six months, adding a bright and punchy taste to the dish.

Address: Multiple outlets

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#6 Chengdu Bowl 成都碗 

Formerly a grab-and-go concept, Chengdu Bowl now offers a sit-down dining experience that allows diners to enjoy a nutritious and satisfying meal. The brand’s innovative approach combines a Sichuan-style main dish with a selection of six side dishes, one base, and a secret sauce. One of Chengdu Bowl’s popular classics is the Chengdu Classic Sour Fish Bowl, which features soft and tender white seabass laced with a delightful chilli-infused broth. The combination of the succulent fish and the zesty, spicy flavours creates a harmonious and comforting dish that’s sure to delight the senses.

Address: Multiple outlets

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#7 Numb Restaurant 

For those seeking an authentic Sichuanese culinary experience, Numb Restaurant is a must-visit destination. The establishment brings to the table age-old Sichuan recipes, with modern twists to cater to the evolving palates of today’s diners. One of the highlights on Numb Restaurant’s menu is the Classic Chengdu Seabass in Sour Pickled Soup. This dish masterfully combines fresh seabass cooked in a zesty and flavorful soup, with the spicy and sour notes derived from Sichuan pickled cabbage, dried chilli, and fresh vegetables. The result is a harmonious blend of textures and flavours that tantalises the taste buds.

Address: 5 Straits View, West Tower, #01-12 Marina One, Singapore 018935
Opening Hours: 11.00 am–3.00 pm, 5.00–10.00 pm Mon to Sat

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#8 Beautiful Lai Grilled Fish 赖美丽藤椒烤鱼

Nestled in the bustling Suntec City basement, Beautiful Lai Grilled Fish 赖美丽藤椒烤鱼 offers a unique spin on sauerkraut fish with its Sichuan-inspired grilled dishes. The star of the show is the Green Pepper Grilled Fish, featuring tender Leiocassis fish from the Yangtze River, grilled to perfection and infused with robust Sichuan peppercorn flavours. The restaurant’s commitment to authentic Sichuan flavours shines through in the fragrant broth, which seamlessly complements the crisp-edged, juicy fish. Diners can further enhance their dining experience with fluffy Wuchang rice, meticulously boiled with mineral water for a sweet, sticky texture.

Address: 3 Temasek Blvd, #B1-111, Singapore 038983
Opening Hours: 11.30 am–2.30 pm, 5.00–9.00 pm Mon to Fri, 11.30 am–9.00 pm Sat & Sun

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#9 Sichuan Cuisine

Craving for sauerkraut fish without breaking the bank? Nestled within the bustling Maxwell Food Centre, Sichuan Cuisine is a hidden gem known for its robust flavours and generous portions. Their sauerkraut fish dish is a standout, delivering a delightful blend of sourness and spiciness that is both satisfying and affordable.

Address: 1 Kadayanallur St, #01-87, Singapore 069184
Opening Hours: 11.00 am–9.00 pm Sun to Fri

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#10 Xiang Xiang Hunan Cuisine 湘香湖南菜

Xiang Xiang Hunan Cuisine, with multiple locations across Singapore, has carved out a niche for itself by offering a vibrant menu of Hunan and Sichuan-inspired dishes, including a unique interpretation of the classic Suan Cai Yu. Xiang Xiang’s take on Suan Cai Yu stands out for its less greasy, piquant broth that is both flavorful and drinkable. The use of fish slices fed on broad beans lends an interesting textural contrast, setting this version apart from the more traditional preparations.

Address: Multiple outlets

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