40 Steak Restaurants in Singapore For the Best Cuts of Meat

Craving a juicy and perfectly cooked steak? Here in Singapore, you’ll find a plethora of top-notch steakhouses serving up mouthwatering cuts of beef. From classic American-style steakhouses to modern interpretations and international influences, there’s something for every steak lover here. Let’s go on a culinary journey through the best steak restaurants in Singapore. We’ll explore different cuts, cooking techniques, and unique flavours that make each steakhouse special!

#1 Lawry’s The Prime Rib

Let’s start our steakhouse tour with a Singapore institution: Lawry’s The Prime Rib. With over two decades of experience, Lawry’s has become synonymous with high-quality prime rib. Located at the Mandarin Gallery, this restaurant specializes in USDA Roasted Prime Rib of Beef aged for up to 21 days, resulting in tender and juicy meat. The prime rib is roasted on rock salt, carved table-side on Lawry’s iconic silver cart, and served with Yorkshire pudding. It’s a classic steakhouse experience that never disappoints.

Address: 333A Orchard Rd, #04-01/31, Singapore 238897
Opening Hours: 11.30 am–10.30 pm daily

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#2 665 Degrees Fahrenheit

For a steak experience that pushes the boundaries, head to 665 Degrees Fahrenheit. This steakhouse, located on Level 38 of Andaz Singapore, is known for its scorching hot Pira oven and grill. Cooking at such high temperatures ensures consistent flavours and textures in their steaks. The menu features a range of premium cuts, including sanchoku Wagyu marinated with the hotel’s house pilsner and house-aged cuts flambéed with Woodford Reserve bourbon. Whether you choose A4 Kagoshima Wagyu striploin or USDA Prime grain-fed ribeye, you’re in for a culinary adventure. 

Address: 5 Fraser St, Level 38, Andaz, Singapore 189354
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm Mon to Fri, 6.00–10.30 pm Sat & Sun

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#3 Bedrock Bar & Grill

If you’re looking for a steakhouse that stays true to tradition, Bedrock Bar & Grill is the place to be. This flagship restaurant combines old-school techniques like dry-aging, hot and cold smoking, and grilling over applewood chunks to create unforgettable flavors. From full-blood aged Japanese Wagyu to USDA Prime ribeye, their menu offers a wide selection of cuts. What’s more, Bedrock hosts the World Meat Series, showcasing premium and lesser-known varieties worldwide. Currently, they’re featuring 100% full-blood Tajima olive-fed black Wagyu from Umami Olive Fed Wagyu farm in East Texas.

Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Opening Hours: 12.00–3.00 pm, 6.00–11.00 pm daily

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#4 Bistecca Tuscan Steakhouse

For a taste of Tuscany in the heart of Singapore, Bistecca Tuscan Steakhouse is the place to be. Step into this Italian farmhouse-inspired restaurant and indulge in their Florentine-style T-bone steak. Made with F1 Kuroge beef, a cross between Wagyu and Black Angus, this steak is grain-fed for over 420 days and achieves a marbling score of 6. It’s then seared over a wood-fired grill for a beautifully charred crust, seasoned with extra-virgin olive oil and salt, and served with a variety of sauces like English mustard and salsa verde. Bistecca Tuscan Steakhouse is a true carnivore’s paradise. 

Address: 26 Mohamed Sultan Rd, Singapore 238970
Opening Hours: 6.00–10.00 pm Mon, 12.00–2.30 pm, 6.00–10.00 pm Tues to Thurs, 12.00–2.30 pm, 5.30–10.00 pm Fri to Sun

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#5 The Astor Grill by St. Regis

If you’re looking to impress, The Astor Grill by St. Regis is the perfect destination. The menu features premium cuts of meat sourced from heritage breeds of beef from around the world. From bone-in, dry-aged steaks to full-blood wagyu, there’s something to tantalize every taste bud. As you begin your dining experience, you’ll be welcomed with a petite glass of Violet Martini, setting the tone for a luxurious evening. Each order is presented with a choice of speciality salt, house mustard, and a selection of house steak knives. The Astor Grill is the epitome of sophistication and indulgence, making it an ideal choice for a special occasion or a memorable date night.

Address: 29 Tanglin Road, Lobby Level, The St. Regis Singapore, Singapore 247911
Opening Hours: 6.30–10.30 am, 12.00–2.00 pm, 3.00–5.00 pm, 6.30–10.30 pm daily

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#6 Boeuf

As its name suggests, Boeuf is all about beef. This French-inspired speciality restaurant in Chinatown celebrates the diversity of breeds and cuts. Their signature prime ribs come from Wales, Scotland, Argentina, Australia, and Japan, and are dry-aged onsite, grilled on lava stones, and finished in the oven. Other meat options range from Argentinean Aberdeen Black Angus tenderloin to A5 Miyazaki Japanese Wagyu. Boeuf’s commitment to quality and flavour shines through in every bite.

Address: 159 Telok Ayer St, Singapore 068614
Opening Hours: 12.00–10.30 pm Mon to Fri, 11.30 am–3.30 pm, 5.30–10.30 pm Sat & Sun

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#7 Bottega di Carna

If you’re looking for a steakhouse with a touch of celebrity, look no further than Bottega di Carna. This restaurant is the local outpost of Dario Cecchini, the “world’s greatest butcher” as hailed by the New York Times. Mirroring Cecchini’s riotous restaurants in Panzano, Italy, Bottega di Carna uses ethically raised and lesser-seen beef cuts like bavette, rump cap, and filet mignon. But the highlight of the menu is the bistecca alla Fiorentina, a charcoal-grilled 1.2kg Australian dry-aged porterhouse. Prepare to be blown away by the flavours and passion behind every dish.

Address: 16A Duxton Hill, #03-01, Singapore 089970
Opening Hours: 7.00 am–12.00 am daily

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#8 Les Bouchons

Les Bouchons is a French steakhouse with three locations in Singapore. This charming bistro is known for its succulent Angus Beef Fillets, juicy Black Angus Prime Rib, and tender Ribeye Steak. Each steak is cooked to perfection and served with their renowned fries. The menu also features a variety of old and new-world wines to pair with your meal. With its rustic decor and cosy ambience, Les Bouchons offers an authentic Parisian dining experience in the heart of Singapore.

Address: Multiple outlets
Opening Hours: 12.00–2.00 pm, 6.00–10.00 pm Mon to Fri, 6.00–10.30 pm Sat

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#9 The Feather Blade

What’s special about The Feather Blade is that it is a steakhouse that focuses on one cut only: the feather blade. This alternative cut, also known as flat iron, is sourced from the shoulder of the cow. The Feather Blade takes great care in preparing this cut, first cooking it sous vide to tenderize the meat, then glazing it with herb butter and grilling it for a juicy and smoky finish. Served with delicious sides like beef fat potatoes and grilled portobello mushrooms, this steakhouse offers a unique and flavorful experience. 

Address: 61 Tanjong Pagar Rd, Singapore 088482
Opening Hours: 6.00–10.30 pm Mon & Tues, 11.45 am–2.30 pm, 6.00–10.30 pm Wed to Sun

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#10 Burnt Ends

If you’re in the mood for a unique steakhouse experience, Burnt Ends is the place to go. This modern Australian barbecue restaurant offers an ever-evolving menu that showcases offbeat cuts like onglet, flat iron, and cube roll, paired with unconventional ingredients like bone marrow. With a Michelin star since 2018, Burnt Ends has gained recognition for its innovative approach to barbecue and its commitment to quality. Prepare to be amazed by the flavours and creativity that await you at Burnt Ends.

Address: 7 Dempsey Rd, #01-02, Singapore 249671
Opening Hours: 6.00–11.00 pm Tues & Wed, 12.00–2.30 pm, 6.00–11.00 pm Thurs to Sat

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#11 Fat Cow

For a taste of Japanese-inspired steak cuisine, look no further than Fat Cow. This modern steakhouse is known for its unique cuts of beef sourced from award-winning premium farms. The menu features dishes like charcoal-grilled big steaks, Tomahawk from Australia, and Beef & Crab Tartare. Each dish is prepared with precision and served with a variety of mouthwatering sides. The restaurant also offers an extensive selection of wines to complement your meal. With its innovative menu and stylish ambiance, Fat Cow is a must-visit for steak lovers in Singapore.

Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
Opening Hours: 12.00–3.00 pm, 6.00–11.00 pm daily

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#12 Bochinche

For an authentic Argentinean steak experience, Bochinche is the place to be. This restaurant puts Argentinean steak on the front page, offering grass-fed ribeye and tenderloin that are wet-aged for 28 days and cooked asado-style, or over an open flame. Other meats are sourced from Australia and the US, featuring cuts like M4/5 Wagyu hanging tender and MS5 full-blood oven-prepared (OP) rib. With its rustic ambience and mouthwatering steaks, Bochinche takes you on a journey to the heart of Argentina. 

Address: 27 Club St, Singapore 069413
Opening Hours: 12.00–3.00 pm, 6.00–11.00 pm Mon to Fri, 11.30 am–3.00 pm, 6.00–11.00 pm Sat

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#13 Butcher’s Block

For an avant-garde wood-fire dining experience, head to Butcher’s Block at Raffles Hotel. This steakhouse takes cooking to the next level with custom-built ovens and grills, smoking techniques, and grilling in baskets over charcoal. Their menu features the MBS9 chef’s prime selection Wagyu as a highlight, but the real treat is the multi-course Tour De Force experience. This off-the-menu culinary journey includes seasonal produce and exclusive creations that will leave you craving more. 

Address: 1 Beach Rd, Singapore 189673
Opening Hours: 6.00–9.30 pm Wed, 12.00–2.00 pm, 6.00–9.30 pm Thurs to Sun

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#14 Cut by Wolfgang Puck

Cut by Wolfgang Puck is celebrity chef Wolfgang Puck’s take on the classic steakhouse, and it’s the only one in Singapore with a Michelin star. This restaurant is all about premium cuts grilled over hardwood and charcoal, resulting in a crisp exterior and juicy interior. From Australian, US, and Japanese Wagyu to classic cuts like ribeye and filet mignon, Cut offers a variety of options for steak enthusiasts. It’s a dining experience that combines elegance, flavor, and culinary expertise. 

Address: 2 Bayfront Ave, B1-71, Singapore 018972
Opening Hours: 5.00–10.00 pm daily

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#15 COTE Korean Steakhouse

If you’re looking for a truly exceptional steakhouse experience, COTE should be at the top of your list. This Michelin-starred Korean steakhouse offers a unique twist on the classic American steakhouse concept. Located in the chic quarters of Como Orchard Singapore, Cote brings together the best of Korean and American flavours. At COTE, you can expect a wide selection of cuts, including filet mignon, ribeye, porterhouse, and New York strip. But what sets COTE apart is their offering of lesser-known cuts such as hanger steak and flat iron, sourced from Japan and the US. Only the highest grade of Prime Cuts, American Wagyu, and grass-fed Australian beef are selected and dry-aged in-house for a minimum of 45 days, resulting in maximum flavour intensity.

Address: 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922
Opening Hours: 5.00 pm–12.00 am Tues to Sat

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#16 ASAP & Co

ASAP & Co is a must-visit for those seeking halal steaks in Singapore. Located in the heart of the CBD, this steakhouse offers a wide range of premium cuts that are sure to impress. From striploin to Wagyu tomahawk, Asap & Co has something for every meat lover. If you’re dining in a group, be sure to opt for the Primal Feast menu, which allows you to sample different cuts of delicious steak. The menu at ASAP & Co also includes a selection of non-steak options, such as Grilled Spanish Octopus and Grilled Boston Live Lobster, ensuring that there’s something for everyone. 

Address: 70 Telok Ayer St, #01-01, Singapore 048458
Opening Hours: 12.00–3.00 pm, 5.00–11.00 pm daily

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#17 Opus Bar & Grill

Opus Bar & Grill offers a contemporary take on the classic steakhouse concept. The restaurant’s open kitchen allows guests to witness the chefs expertly grilling their steaks over an open-flame charcoal grill. The menu features a variety of premium cuts, including Australian Rangers Valley Angus Ribeye and Australian Tajima Wagyu. Each steak is cooked to perfection and served with a selection of homemade sauces and sides. With its relaxed atmosphere and top-quality cuisine, Opus Bar & Grill is a favourite among steak enthusiasts.

Address: 581 Orchard Road voco, Orchard, Singapore 238883
Opening Hours: 6.30 am–10.30 pm daily

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#18 Gordon Grill

Step back in time with Gordon Grill, a steakhouse that has been serving up delectable steaks since 1963. Located at the Goodwood Park Hotel, this establishment keeps the nostalgia alive with their flambé steak Diane tenderloin. Pan-fried USDA Black Angus tenderloin is lit on fire table-side with a splash of brandy, creating a spectacle that’s as exciting as the dish itself. Served with mushroom sauce, mashed potatoes, and steamed vegetables, this steak is a classic that never goes out of style. 

Address: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
Opening Hours: 12.00–2.30 pm, 6.30–10.00 pm daily

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#19 SKIRT Restaurant

SKIRT Restaurant located at W Singapore – Sentosa Cove is a stylish steakhouse that offers a unique dining experience. The restaurant’s name is derived from the “skirt” cut of beef, which is known for its rich flavour and tenderness. Skirt specializes in serving premium cuts of beef, including Wagyu and Black Angus. The menu also features a variety of creative appetizers, sides, and desserts that perfectly complement the main dishes. With its modern decor and vibrant atmosphere, Skirt is a must-visit for steak lovers looking for a memorable dining experience.

Address: 21 Ocean Way, Singapore 098374
Opening Hours: 6.00–10.30 pm Mon, Wed to Fri, 12.00–3.00 pm, 6.00–10.30 pm Sat & Sun

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#20 Luke’s Oyster Bar & Chop House

If you’re in the mood for a seafood feast with a side of steak, Luke’s Oyster Bar & Chop House is the perfect choice. Known for their fresh oysters and seafood selection, this restaurant also offers a solid repertoire of steaks. Their signature bone-in tenderloin is covered in a peppercorn crust and mustard cognac jus, creating a flavour explosion with every bite. Add-ons like half lobster tail and grilled foie gras take your meaty feast to the next level. 

Address: 22 Gemmill Ln, Singapore 069257
Opening Hours: 12.00–3.00 pm, 5.00–11.00 pm Mon to Wed, 12.00–11.00 pm Thurs to Sun

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#21 Meadesmoore

For adventurous steak eaters, Meadesmoore is a hidden gem worth discovering. This steakhouse prioritizes less-popular cuts like Denver steak, sourced directly from the US, New Zealand, and Australia. With a focus on quality and flavor, Meadesmoore delivers unique and delicious steaks that will surprise your taste buds. If you’re looking for something out of the ordinary, this is the place to be.

Address: 21A Boon Tat Street Level 2, Singapore 069620
Opening Hours: 11.30 am–3.00 pm, 5.30–10.00 pm Mon to Fri, 5.30–10.00 pm Sat

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#22 Cinder Steakhouse

Step back in time and indulge in a colonial-inspired dining experience at Cinder Steakhouse. Located within the picturesque Wheeler’s Estate, this steakhouse offers a unique ambience and a menu that celebrates the rich flavours of traditional colonial cuisine. Cinder Steakhouse is known for its exceptional dry-aged beef, which is carefully selected and aged on-site to ensure maximum flavour and tenderness. Their signature dishes, such as the Dry Aged Prime Rib, showcase the quality and craftsmanship that goes into every steak. With its charming setting and delectable menu, Cinder Steakhouse is the perfect place to escape the hustle and bustle of the city and enjoy a truly unforgettable dining experience.

Address: Level 2, 2 Park Ln, Seletar Aerospace Dr, Park, Singapore 798386
Opening Hours: 11.30 am–3.00 pm, 6.00–10.00 pm Tues to Sun

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#23 Origin Grill

Origin Grill, located at Shangri-La Hotel Singapore, is a steakhouse that celebrates the best of local and international flavours. Their menu features premium cuts like Rangers Valley Black Onyx ribeye and Cape Grim grass-fed tenderloin, sourced from Australia. The steaks are cooked to perfection, showcasing the natural flavours and tenderness of the meat. With a commitment to sustainability and quality, Origin Grill delivers an unforgettable dining experience. 

Address: 22 Orange Grove Rd, Shangri-La Hotel Singapore, Singapore 258350
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm Tues to Sun

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#24 Picanhas’

If you’re looking for a taste of Brazil in Singapore, Picanhas’ is the place to be. This Brazilian steakhouse specializes in the traditional churrasco style of cooking, where skewers of meat are slow-roasted over an open flame. With a variety of cuts like picanha, filet mignon, and lamb leg, Picanhas’ offers a carnivorous feast that will satisfy even the heartiest appetite. Add on some classic Brazilian sides like feijoada and farofa for a complete experience.

Address: 90 Club St, Singapore 069458
Opening Hours: 12.00–3.00 pm, 5.30–10.00 pm Tues to Sun

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#25 BIZEN Okayama Wagyu Steakhouse

For a taste of Japan, head to BIZEN Okayama Wagyu Steakhouse. This steakhouse specializes in serving premium Japanese Wagyu beef sourced from Okayama prefecture. Their menu features a range of cuts, including the highly prized A5 Wagyu. Each steak is cooked to perfection, ensuring a melt-in-your-mouth experience.

Address: Multiple outlets

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#26 Wolfgang’s Steakhouse

Wolfgang’s Steakhouse, founded by Wolfgang Zwiener, is a global steakhouse chain that has made its mark in Singapore as well. With over 20 steakhouses worldwide, Wolfgang’s Steakhouse is known for its classic American-style steaks. Their porterhouse cuts are served on a hot plate, sizzling with melted butter for added flavor. Alongside their renowned steaks, Wolfgang’s Steakhouse also offers a variety of seafood dishes for those looking to mix it up a bit. Don’t forget to save room for their all-American desserts, like hot fudge sundae and New York-style cheesecake. 

Address: 1 Nanson Rd, 02-01, Intercontinental Singapore, Robertson Quay, Singapore 238909
Opening Hours: 11.30 am–11.30 pm daily

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#27 Wooloomooloo Steakhouse

Located at Swissotel The Stamford, Wooloomooloo Steakhouse offers stunning views of the city skyline alongside their mouthwatering steaks. From classic cuts like ribeye and striploin to their signature Australian Black Angus tenderloin, Wooloomooloo Steakhouse is a haven for meat lovers. Pair your steak with a selection from their extensive wine list for a truly indulgent experience. 

Address: 2 Stamford Rd, Level 3, Swissotel The Stamford, Singapore 178882

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#28 Ruth’s Chris Steak House

Ruth’s Chris Steak House is a name that needs no introduction. Known for their exceptional steaks, this international chain has made a mark in Singapore as well. Their menu features USDA Prime steaks cooked to perfection and served sizzling on a hot plate. From filet mignon to ribeye, every cut is a masterpiece of flavour and tenderness. With a commitment to quality and a passion for steak, Ruth’s Chris Steak House is a reliable choice for a memorable dining experience.

Address: Multiple outlets

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#29 Morton’s The Steakhouse

Morton’s The Steakhouse is a legendary American steakhouse that has made its mark in Singapore. Located in Mandarin Oriental, this restaurant is known for its top-quality steaks, impeccable service, and elegant atmosphere. The menu features a wide selection of prime cuts of meat, including mouthwatering ribeye and filet mignon. Each steak is cooked to perfection and served with classic side dishes like creamed spinach and mashed potatoes. For a truly indulgent experience, don’t forget to save room for their decadent desserts, such as their famous Morton’s Legendary Hot Chocolate Cake.

Address: 5 Raffles Ave., Fourth Storey Mandarin Oriental, Singapore 039797

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#30 Charr’d Steakhouse

At Charr’d Steakhouse, quality is the name of the game. This steakhouse prides itself on serving high-quality cuts of meat, ensuring a memorable dining experience. Their menu features a variety of steaks, including the Grain-fed Ribeye and the Grass-fed Tenderloin. Whether you prefer your steak rare, medium, or well-done, Charr’d Steakhouse will satisfy your cravings. 

Address: 11 Unity St, #01-07/08 Robertson Walk, Singapore 237995
Opening Hours: 12.00–11.00 pm Tues to Sun

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#31 Bar-Roque Grill

Enjoy a fusion of French and Mediterranean flavours at Bar-Roque Grill. This grillhouse offers a variety of meat options, including their signature Côte de Boeuf – a bone-in rib steak that is perfect for sharing. The steaks are cooked to perfection, creating a delightful combination of smoky and juicy flavours.

Address: 165 Tanjong Pagar Rd, #01-00, Singapore 088539
Opening Hours: 12.00–2.30 pm, 6.00–10.30 pm daily

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#32 Officer’s Mess Polo Bar

Premium Beef Steak

If you’re looking for a steak restaurant that exudes elegance and sophistication, look no further than Officer’s Mess Polo Bar. Located at Maxwell Reserve, Autograph Collection, this restaurant offers a dining experience like no other. The Polo Bar specializes in serving the world’s finest prime-grade cuts of meats and seafood. From succulent lobster and crab cakes to their signature Polo burger, there’s something to please every palate. The menu also features a selection of grass-fed beef and delectable sides that perfectly complement the main dishes. To complete your experience, indulge in their outstanding collection of wines and handcrafted cocktails.

Address: 2 Cook St, Singapore 078857
Opening Hours: 12.00–2.30 pm, 5.00–11.00 pm Tues to Sat

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#33 iSteaks Diner

If you’re looking for a delicious plate of steak without breaking the bank, iSteaks Diner is the place to go. With multiple locations in Singapore, this diner offers affordable cuts of steak without compromising on quality. From the NZ Striploin to the Wagyu ribeye, each cut is tender and cooked to perfection, great for those ona budget but still looking for a satisfying steak dinner!

Address: Multiple outlets

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#34 Ryan’s Kitchen

Ryan’s Kitchen offers a unique dining experience that combines a butcher shop and a bistro. Located in Great World City, this restaurant allows you to handpick your favourite cut of meat from the adjoining Ryan’s Grocery. The trained butchers will then cook the meat on the spot for immediate enjoyment. The organic grass-fed sirloin steak and the 100-day grain-fed ribeye are both hearty and flavorful. For those looking to share, the tomahawk or prime rib is a must-try.

Address: 1 Kim Seng Promenade, #B1-146 Great World, Singapore 237994
Opening Hours: 10.00 am–9.00 pm Mon to Thurs, 9.00 am–9.30 pm Fri & Sat

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#35 Keef the Beef Steakhouse

Tucked away in Buona Vista, Keef the Beef Steakhouse is a homegrown brand for steak lovers. This cavernous steakhouse impresses with its Peter Luger-inspired steaks. The secret to their delicious steaks lies in the ultra-high heat of 1000°F, which results in a perfectly charred and butter-soaked steak. The entire hunk of meat is served on a sizzling ceramic plate, ensuring each bite is filled with rich beefy umami flavours. If you’re a steak lover, Keef the Beef Steakhouse is a must-visit.

Address: 2A Rochester Park, Singapore 139252
Opening Hours: 11.30 am–3.00 pm, 5.00–10.30 pm

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#36 FBG

For an affordable and delicious steak experience, head to FBG in Tanglin. This quaint open-grill steakhouse goes against the grain by sourcing lesser-known cuts of meats from a trusted network of producers. The meats are incinerated over charcoal embers, ensuring a perfectly cooked steak every time. Don’t miss out on the comforting sides, such as the fluffy pomme puree, the peppery grilled broccolini, and the smoky caramelized fried Brussel sprouts. FBG offers a unique and affordable steak experience that shouldn’t be missed.

Address: 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
Opening Hours: 11.00 am–4.00 pm, 5.00–11.00 pm Mon to Fri, 10.00 am–11.00 pm Sat, 10.00 am–10.00 pm Sun

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#37 Royal Palm Meat & Dine

Located in the heart of Orchard Road, Royal Palm Meat & Dine is a hidden gem for steak lovers. This cosy restaurant offers an extensive menu of steaks, including premium cuts like the Angus Ribeye and the Grain-fed Tenderloin. Whether you prefer your steak rare, medium, or well-done, Royal Palm will ensure your meat is cooked to perfection. 

Address: 1 Tanglin Rd, #04-08, Singapore 247905
Opening Hours: 12.00–10.00 pm daily

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#38 Meat n’ Chill

Are you craving a juicy steak and a chill atmosphere? Look no further than Meat n’ Chill. This casual restaurant offers a relaxed dining experience, perfect for meat lovers. Their menu features a variety of steaks, including the Tomahawk Steak – a massive bone-in ribeye that is perfect for sharing. Enjoy your steak with a cold beer or a cocktail from their well-stocked bar.

Address: 805 Bukit Timah Rd, #01-04, Singapore 279883
Opening Hours: 5.00–9.00 pm Tues to Thurs, 11.30 am–2.30 pm, 5.00–9.00 pm Fri to Sun

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#39 New Ubin Tampines

New Ubin Tampines isn’t your typical steakhouse. This seafood-focused zi char also serves great steak. Located in Paya Lebar, this kampong-style restaurant offers a standout US Black Angus Rib-Eye Beef Steak, served in cubes on a wooden chopping board. Each perfectly charred morsel is both juicy and fatty, providing a burst of flavour with every bite. Paired with potato wedges, smoked sea salt flakes, and caramelized onions, the hunk of meat proves that you don’t need to go to a traditional steakhouse to satisfy your carnivorous side.

Address: Multiple outlets

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#40 Huber’s Bistro

Huber’s Bistro is not just a steakhouse; it’s also a butcher and bistro. Located in Bukit Timah, this modern joint supplies meat to restaurants all around Singapore. The US Prime Corn-fed Angus Sirloin is a popular choice, served with a cafe de Paris butter sauce. Classic sides like thick-cut french fries and potato tartiflette perfectly complement the steaks. Huber’s Butchery offers high-quality meat at an affordable price, making it a favourite among meat lovers.

Address: 22 Dempsey Rd, Singapore 249679
Opening Hours: 9.30 am–7.00 pm daily

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