Tanglin Mall Food Guide: 15 Things to Eat

The first overseas outlet of B for Bagel from South Korea offers bagel sandwiches, soups, desserts and coffee. The bagels are freshly made in-house, so there are only a limited number of them everyday. With 12 savoury and sweet bagel flavours on the menu, there’s something to suit every. Savoury options include Sesame, Spinach and Garlic Butter Cheese, while sweet tooths can go for Cookie Dough, Apple Cinnamon Chutney or Cinnamon Orange, among several others.

Address: 163 Tanglin Rd, B1-125/126, Singapore 247933
Opening Hours: 10 am–6 pm Mon to Fri, 9 am–6 pm Sat & Sun

Having been around for over 20 years, Caffé Beviamo is one of the oldest Tanglin Mall cafes around. This is where you can enjoy delicious Australian-inspired food and your fix of good coffee for regular meals, weekend brunches, family outings, afternoon teas, healthy eating or just people-watching. The menu features all-day breakfast items, along with pasta and pizza dishes, sandwiches, salads and light bites

Address: 163 Tanglin Rd, #02-127/128, Singapore 247933
Opening Hours; 9 am–8 pm daily

Originating from Brisbane, C Australia's Coffee Club has been obsessed with coffee since 1989. The Coffee Club is Australia’s largest home-grown café group, with approximately 400 stores across 9 countries. In order to commemorate its expansion into Singapore, the coffee has an exclusive Singapore edition menu. This features four drinks: Iced Taro Hazelnut Latte, Iced Coco-Pandan Latte, Iced Black & White Latte and the non-caffeinated Iced Ruby-Berry Latte. Those who are looking to pair their coffee up with a light bite can opt for several croissants or pastries option such as Tuna Mayo Croissant, Maple Pecan Plait and Custard Crown

Address: 163 Tanglin Rd, #02-152, Singapore 247933
Opening Hours: 8 am–7 pm Mon to Fri, 8:30 am–7 pm Sat & Sun

French bakery and patisserie, PAUL, offers a selection of country-style and fancy bread, viennoiserie, pastries and cakes, all based on recipes that have been handed down through the family for over one hundred years. It is also a French tea room where you can enjoy all day breakfast, sandwiches, pastas and mains like Beef Short Ribs and Duck Confit!

Address: 163 Tanglin Rd, #01-118/120, Singapore 247933
Opening Hours: 8:30 am–9 pm daily

Nestled in the corner of Tanglin Mall and tucked away from the buzzling streets of Orchard, Tanglin Cookhouse aims to bring you back in time with contemporary renditions of colonial cuisines. British cuisine is fused with diverse local influences to create items like Mulligatawny soup, Crispy Hainanese Kurobuta Pork Chop and Lamb Shank Tikka Masala. Also available are traditional British fare such as Scotch Eggs, Yorkshire Pudding, Salmon Wellington, Shepherd’s Pie and Sunday Roast!

Address: 163 Tanglin Rd, #01-106, Singapore 247933
Opening Hours: 10:30 am–10 pm daily

Hailing from Shibuya, Hototogisu Ramen has consistently been awarded one Michelin Star in Tokyo for the last five years in a row. They are said to be the original creator of shellfish broth, cooked using Hamaguri clams, red sea bream and Japanese dashi. Try one-of-a-kind ramen like the clear-based Oyster Shio Ramen and Oyster Paitan Ramen with a creamier broth. With its varied layers, this is definitely not your typical ramen and indeed quite exciting to the taste buds!

Address: 163 Tanglin Rd, #01-111, Singapore 247933
Opening Hours: 11:30 am–9:30 pm daily

Setting itself apart, Sarai aims to bring you on a journey of rediscovering Thai cuisine. With decades of culinary experience, Isan-born Chef Lisa is dedicated to bringing a part of her Thai heritage to Sarai. Sit comfortably and enjoy the traditional Thai-style dining known only as sumrub, with beautifully crafted menus that have been delicately and meticulously curated to conjure warm feelings of belonging and gastronomic contentment. Indulge in classical Thai dishes well-loved by the royal family such as Gaeg Jud Pla Hmug – clear broth with baby squid stuffed with chicken and mushroom – and Gaeg Som Pla which is a sour curry with with toothfish and heart of palm.

Address: 163 Tanglin Rd, #03-122, Singapore 247933
Opening Hours: 11:30 am–3 pm, 5:30–10:30 pm daily

Simple, pure and unpretentious is the tagline of this cosy Greek restaurant located in Tanglin Mall. Enjoy delicious home cooked-style food made with great ingredients from the Mediterranean. Sharing is the best way to enjoy a little of everything from the wide selection of food here. The Grilled Octopus served with fava puree and lemon is tender and juicy with a smoky char. The Spanakopita is another sweet way to start your meal on a high note. From the Josper Grill, try the Bone-In Marinated Pork Ribs. Tender and juicy, the meat is extra flavourful and sure to impress everyone!

Address: 163 Tanglin Rd, #02-142/144, Singapore 247933
Opening Hours: 11 am–10 pm daily

Nestled behind House of AnLi Interiors on Level 3 of Tanglin Mall, enjoy all day dining with a sun drenched setting. La Veranda brings modern French cuisine with an Asian twist. Whether it is the baked goods at the counter, the fragrant Mariages Frères teas, or punchy Allpress Coffee, this is the hottest place for a premium morning and lunch. There are heartier bites like the exquisite Bouchot Mussels with chunky fries, the Sole Meunière, Eggs “Royale” with New Zealand organic eggs, the Veranda Vegan Burger and much more.

Address: 163 Tanglin Rd, #03-128, Singapore 247933
Opening Hours: 9 am–3 pm daily

Lily.S Modern Vietnamese is a French-Vietnamese fusion bistro, serving pho with no MSG and antibiotic/hormone-free beef, as well as bahn mi, rolls and salad. Dishes like the Summer Rolls, Soft Crab Salad, Sugarcane Prawn Salad and Meatball Skewer are great for starters before moving onto a heart bowl of Beef Pho. The broth is clear and flavourful, and the pho includes tender slices of beef with a variety of meatballs and short ribs. Pair it with some Vietnamese drip coffee to complete the satisfying meal!

Address: 163 Tanglin Rd, #01-132/133 Tanglin Mall, Singapore 247933
Opening Hours: 11 am–10 pm daily

Hailing from Indonesia, Tanamera was established with one goal: to introduce Indonesia's specialty coffees to the world. Enjoy classics like Americano, Flat White, Café Latte, Cappuccino, and Mocha in both hot and iced, along with a modern Indonesian food menu featuring items such as Bubur Ayam Jakarta, Soto Betawi, Mie Ayam and Tanamera Satay Platter.

Address: 163 Tanglin Rd, #02-130, Singapore 247933
Opening Hours: 8 am–8 pm daily

Artisan baker Nick Chua was trained in Hanover and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making amazing bakes like wholemeal pita bread, chocolate buns and baguettes that gets gobbled up the same day. He also produces an eponymous Nick pain miche, which is made from rye, whole wheat and German wheat flour. Each two-kilogram round loaf is slow-baked for around an hour, to obtain a crisp crust with a delightfully soft, spongy crumb!

Address: 163 Tanglin Rd, B1-113, Singapore 247933
Opening Hours: 9 am–9 pm daily

Yantra is not your typical fine-dining Indian restaurant. The dishes are inspired by flavours from all over India, but with a contemporary twist. One stellar example is the Chicken Tikka Fondue, which is a perfect marriage between chicken tikka marinated in spices and yogurt, and a tantalising cheese fondue. Even traditional dishes turn out a little different from what you get at other restaurants. An example is the Chicken Biryani, which is cooked and served in a glass pot!

Address: 163 Tanglin Rd, #01-129/131, Singapore 247933
Opening Hours: 12–3 pm, 6:30–11 pm Tues to Sun. Closed on Mon

Market Blue is a Korean food hall that not only has various food stalls, but also a lifestyle corner and even a ramyeon library! Some F&B brands here include Donas 8 where you can get donuts, drinks, and traditional bakes like Gwabegi. At the Boonsik corner, you have items like Tteokbokki, Chicken and Pizza. There’s also Jumak where you can get housemade makgeolli, as well as Gogipan, which is the stall to satisfy your Korean BBQ cravings.

Address: 163 Tanglin Rd, B1-122/123/124, Singapore 247933
Opening Hours: 10:30 am–4 pm, 5:30–10 pm daily

Made by sashimi lovers for sashimi lovers, Kei Kaisendon is a Japanese dining concept that serves delicious rice bowls topped with fresh sashimi fresh from the seas of Japan. Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time. Fronting the table is the Signature Kaisendon. Topped with a variety of fresh sashimi such as salmon, tuna and scallops, there are, in fact, four unique ways to enjoy it! You can eat it on its own, mix it with chilli powder and mayonnaise, blend it with our special Sakurai Chicken Soup, or wrap the sashimi with the restaurant’s special cut nori seaweed. 

Address: 163 Tanglin Rd, B1-119, Singapore 247933
Opening Hours: 11 am–10 pm daily