Harbourfront is always buzzing with activity along its shores! Whether you are heading to Sentosa for a fun day out, simply shopping at VivoCity or having a romantic date, the array of restaurants at the waterfront district will leave you spoilt for choice. Or, maybe you’ve already worked up an appetite, and you’re looking to stuff yourself in an all-you-can-eat session. Today we’ve rounded up seven buffets in VivoCity and Harbourfront that offer a variety of international cuisine, including Asian and Western dishes!
At Tajimaya Yakiniku, you can expect an authentic Japanese charcoal grill experience like no other. Especially if you want to indulge in top-grade meat, the restaurant is most famous for their divine Japanese and Australian Wagyu, available in a range of cuts from ribeye to chuck short rib. For buffet seekers, their Premium Wagyu Buffet is priced at $59.90++ for lunch and $69.9++ for dinner, and in the 100-minute session you get to feast on unlimited Wagyu, pork belly, tiger prawns, sashimi and more!
Founded in 1983, Seoul Garden has become a household name, owing to their affordable buffet-style Korean fare. For many of us, the restaurant brings back fond memories of family dinners together whilst growing up. From just $21.90++, grill up some of their signature Korean marinated meats such as the bulgogi chicken, beef slices, or kimchi dory. The menu also features a variety of Korean side dishes such as fried chicken, kimchi and steamed eggs. Feeling indulgent? Top up for the Premium or Supreme Tier buffet, which grants you access to unlimited Wagyu beef, lamb leg, smoked duck, salmon fillet and more!
Suki-Ya KIN is the more premium counterpart to Suki-Ya. With prices starting from $38.90++. Its unique shabu-shabu is a must-try for all hotpot lovers, and it complements the high quality meats that they provide which includes Australian Wagyu and Kurobuta pork belly. For soup bases, sukiyaki and Tokyo miso broth are some of the most popular. Alongside unlimited servings of meat, health-conscious diners will also be glad to know that Suki-Ya KIN has a vegetable bar that's decked out in a wide selection of fresh veggies!
Earle Swensen’s brings to you their signature ice cream sundaes and a range of specialty grilled entrees in the grand San Francisco tradition. For a refreshingly healthy treat, their all-you-can-eat salad buffet bar boasts a delectable range of fresh compound salads, crisp mixed greens, juicy fruits and homemade dressings. Simply top up $6 with any mains purchased!
Barossa’s Weekend Roast Buffet is available on a rotational basis, where diners get to enjoy their famed 30 Days Dry Aged Roast Beef, Carribean Spiced Spatchcock Chicken, Salmon Wellington and many more! Stay tuned to their Facebook page for further updates, so you’ll be the first to know when it’s coming back!
A stone’s throw away from VivoCity at Labrador Park is The Three Peacocks, which claims to be the largest international seafood buffet in Singapore! The seemingly never-ending spread of food is impressive, and you’ll find everything from raw oysters, to freshly grilled lobsters, heaps of Wagyu beef and Iberico pork. There’s no doubt something for everybody here! The best part? Prices begin from just $49.90++ on Mondays to Thursdays, which is a great deal considering the range of options.