This old school Tiong Bahru zi char has foodies coming back for their legendary wok-fired Champagne Pork Ribs. Just one bite of the crispy, caramelised crust and you'll be thinking about planning your next visit.
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Apr 9, 2026
Possibly the most generous Korean restaurant in Singapore with 12 types of free-flow banchan and a complimentary porridge starter. You have to try the signature kimchi pancake thats made from their in-house fermented kimchi.
Apr 8, 2026
The café under a HDB block has no signage but always a constant queue for their Strawberry Matcha Cloud, sous-vide pork belly sandos and daily-fried donuts.
Apr 7, 2026
From mala-spiked duck confit to a Sichuan-spun barramundi chazuke. This restaurant is where Sichuan peppercorns meet French technique in dishes that surprise at every turn.
Apr 6, 2026
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