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Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

A third-generation stall frying Hokkien Mee the old-school way since the 1980s. Thick bee hoon, fresh sotong, plump prawns and a punchy sambal with bold wok hei. Each plate starts from $4 and sells out daily. Awarded Michelin Bib Gourmand since 2016.

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Mar 18, 2026

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