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Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

From ondeh ondeh to kopi kaya and peanut butter, Olsen Bakehouse bakes Singapore's most unique local-flavoured cakes — light, all-natural, and irresistibly good.

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Mar 16, 2026

Samy's Curry - Family Run Banana Leaf Cookhouse In Dempsey Hill Since 1960s

Still family-run, still cooking from the same recipes since the 1960s — Samy's Curry at Dempsey Hill serves fiery Fish Head Curry and free-flow rice on banana leaf like nowhere else.

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Mar 15, 2026

Beach Road Prawn Noodle House - Recipe Since the 1920s

Tender pork ribs, fat tiger prawns, crispy lard, and a century-old broth. It started as a roadside stall in the 1920s. Four generations later, this Prawn Noodle is still the standard every prawn mee is measured against.

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Mar 14, 2026

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

This humble kopitiam stall has been packing in crowds since the trishaw days. The noodles are cut short, the broth is charcoal-fired, and the only utensil you need is a spoon. Sungei Road Laksa is $4 of living hawker history.

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Mar 13, 2026

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Balmoral Bakery - Last Chance Tasting Rare Old School Pastries

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Mar 12, 2026

Lian He Ben Ji Claypot Rice - Charcoal-Fired, Michelin-Approved

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Mar 11, 2026

Haig Road Putu Piring - 90 Year Old Recipe Featured On Netflix

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Mar 10, 2026

Zai Shun Curry Fish Head - Freshest Steam Fish In A Kopitiam

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Mar 9, 2026

Sin Chew Cake Shop - Curry Buns That Sell Out By Lunchtime

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Mar 8, 2026

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

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Mar 7, 2026

Kotuwa - Michelin Bib Gourmand Sri Lankan Cuisine

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Mar 6, 2026

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

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Mar 5, 2026