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Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

From silky braised platters to sorghum-spiked cocktails served in dragon cups, this restaurant bar's 5-floor Taiwanese concept is unlike anything else in the CBD.

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Apr 1, 2026


KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

Bamboo slow-cooked chicken, smoky Sotong Bakar, and the laksa Anthony Bourdain once called "Breakfast of the Gods" — Singapore's only Bornean restaurant

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Mar 31, 2026

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

Silky hor fun, wok-charred beef, and a dark soy glaze hor fun that that regulars swear by. This zi char has been cooking from handwritten recipes since 1926 and every plate proves it.

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Mar 30, 2026

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Forget everything you know about Peranakan food. This Peranakan restaurant fuses heritage spice technique with modern cooking, creating signature dishes like Laksa Lobster Kueh Pie Tee, Duck Confit Itek Sio, and Buah Keluak Pork Ribs

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Mar 29, 2026

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British Hainan - Last Few Colonial-Era Food In Singapore

British Hainan - Last Few Colonial-Era Food In Singapore

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Mar 28, 2026

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

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Mar 27, 2026

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

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Mar 26, 2026

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

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Mar 25, 2026

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

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Mar 24, 2026

Char Restaurant - Char Siew In A League Of Its Own

Char Restaurant - Char Siew In A League Of Its Own

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Mar 23, 2026

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

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Mar 22, 2026

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

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Mar 21, 2026

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