Beef fat fried rice, two-stage crispy wings, and Chye Poh Kway Teow you won't find anywhere else. This is the zi char that changes the benchmark.
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Mar 20, 2026
Shatteringly crispy berempah chicken, fragrant coconut rice, and a rendang so tender it pulls apart on the spoon. Awarded Michelin Bib Gourmand, this could be Singapore's most expensive Nasi Lemak
Mar 19, 2026
A third-generation stall frying Hokkien Mee the old-school way since the 1980s. Thick bee hoon, fresh sotong, plump prawns and a punchy sambal with bold wok hei. Each plate starts from $4 and sells out daily. Awarded Michelin Bib Gourmand since 2016.
Mar 18, 2026
Generous bowls of rich, nutty mee rebus with over 9 different variations to choose from. This family run stall serves a very different mee rebus that uses the same Javanese recipe since 1965.
Mar 17, 2026
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