Still family-run, still cooking from the same recipes since the 1960s — Samy's Curry at Dempsey Hill serves fiery Fish Head Curry and free-flow rice on banana leaf like nowhere else.
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Mar 15, 2026
Tender pork ribs, fat tiger prawns, crispy lard, and a century-old broth. It started as a roadside stall in the 1920s. Four generations later, this Prawn Noodle is still the standard every prawn mee is measured against.
Mar 14, 2026
This humble kopitiam stall has been packing in crowds since the trishaw days. The noodles are cut short, the broth is charcoal-fired, and the only utensil you need is a spoon. Sungei Road Laksa is $4 of living hawker history.
Mar 13, 2026
Melt-in-your-mouth chicken pies, flaky samosas, and cream horns piped fresh daily — this Clementi bakery has been doing it the traditional way since 1965.
Mar 12, 2026
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