Live seafood tanks, drunken prawns cooked in alcohol at the table, and Sri Lankan crabs at kopitiam prices — this zi char has been serving Toa Payoh since 1975.
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May 21, 2026
Bold rendang, squid ink curry, chilli eggplant and over 20 dishes made fresh daily. This eatery brings West Sumatran nasi padang to Singapore — spicier, richer, and truer to the original.
May 20, 2026
Mesquite-roasted Peking duck with Oscietra caviar, 16-hour double-boiled soups, and handcrafted dim sum — this restaurant makes a compelling case for Cantonese cuisine at its finest.
May 19, 2026
French bistro cooking — duck confit burgers, turmeric-spiced prawns, and home-baked pineapple cake — served inside the walls of Singapore's first Traditional Chinese Medicine hospital.
May 18, 2026
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