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A Noodle Story — Fine-Dining Technique in a Hawker Bowl

A Noodle Story — Fine-Dining Technique in a Hawker Bowl

A Michelin Bib Gourmand stall built on four components — sous-vide char siew, ebi fry, minced pork ngoh hiang, and wanton cooked two ways — in one dry-tossed bowl.

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Jul 24, 2026


Heng Ji Chicken Rice - Poached Chicken, Broken Rice Method

Heng Ji Chicken Rice - Poached Chicken, Broken Rice Method

Gently poached chicken chilled to a smooth finish and broken-grain rice cooked in fragrant stock have kept this Chinatown Complex stall in the queue for decades.

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Jul 23, 2026

Tian Tian Seafood - Live-Tank Crab and Late-Night Zi Char

Tian Tian Seafood - Live-Tank Crab and Late-Night Zi Char

Tanks of live crab and clams sit beside an open-air zi char kitchen that works past midnight, turning out prawn paste chicken, bamboo clams and chilli crab to order.

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Jul 22, 2026

Koh Brother Pig’s Organ Soup - Bib Gourmand Teochew Soup Stall

Koh Brother Pig’s Organ Soup - Bib Gourmand Teochew Soup Stall

Bowls of clear Teochew broth arrive loaded with liver, tripe, intestines, and handmade pork balls, all built on a family recipe that began on a pushcart back in 1955.

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Jul 21, 2026

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Ann Chin Popiah - Singapore’s Handmade Popiah Skin Since 1958

Ann Chin Popiah - Singapore’s Handmade Popiah Skin Since 1958

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Jul 20, 2026

Bee Kia Seafood Restaurant - Wok-Charred Beef Hor Fun

Bee Kia Seafood Restaurant - Wok-Charred Beef Hor Fun

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Jul 19, 2026

Bak Kee Teochew Satay Bee Hoon - 60 Years of Peanut Sauce Mastery

Bak Kee Teochew Satay Bee Hoon - 60 Years of Peanut Sauce Mastery

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Jul 18, 2026

Jin Jin Dessert - Gangster Ice, Power Chendol Since 2004

Jin Jin Dessert - Gangster Ice, Power Chendol Since 2004

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Jul 17, 2026

Anshun Seafood Soup - Threadfin Fried Fish, Bone Broth, No MSG

Anshun Seafood Soup - Threadfin Fried Fish, Bone Broth, No MSG

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Jul 16, 2026

Ajiya Okonomiyaki Restaurant - Cook Your Own Japanese Pancake

Ajiya Okonomiyaki Restaurant - Cook Your Own Japanese Pancake

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Jul 15, 2026

Jungle - Modern Thai Flavours, Bold Sweet-Sour-Spicy Balance on Ann Siang Hill

Jungle - Modern Thai Flavours, Bold Sweet-Sour-Spicy Balance on Ann Siang Hill

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Jul 14, 2026

Delhi Lahori - Charcoal Tandoor Naan in Tekka Centre

Delhi Lahori - Charcoal Tandoor Naan in Tekka Centre

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Jul 13, 2026

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