The café under a HDB block has no signage but always a constant queue for their Strawberry Matcha Cloud, sous-vide pork belly sandos and daily-fried donuts.
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Apr 7, 2026
From mala-spiked duck confit to a Sichuan-spun barramundi chazuke. This restaurant is where Sichuan peppercorns meet French technique in dishes that surprise at every turn.
Apr 6, 2026
Ultra-thin Putian noodles, wok-fired with clams and fermented black beans from $4.50. Forget Putien, this void deck zi char serves similar dishes at a fraction of the price and its just as good.
Apr 5, 2026
From baladi chickpea hummus made fresh on rotation to whole-animal lamb chops off the charcoal grill. This restaurant sets the standard for Middle Eastern cuisines in Singapore.
Apr 4, 2026
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