Fluffy rice, smoky charcoal flavour, and a crispy crust at the bottom of the pot. This Michelin Bib Gourmand stall has been firing up charcoal claypot rice since 1979.
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Mar 11, 2026
This Michelin-recommended, Netflix-famous stall makes putu piring the way it's always been done — with molten gula melaka, fine rice flour, and zero shortcuts.
Mar 10, 2026
Tangy Assam curry fish head, fresh daily-catch steamed fish, and classic zi char sides in this Jurong coffeeshop. Come early as they usually sell out by noon time.
Mar 9, 2026
Hand-made curry buns, pandan chiffon cake & old-school bakes from a family-run bakery that's been going strong since 1962. Come early or go home empty-handed.
Mar 8, 2026
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