The crab on toast arrives with wasabi mayo and sweet crabmeat, the lamb shakshouka is bold and spiced just right, and the Big Breakfast is the kind of thing you'll still be thinking about the next day.
•
Apr 23, 2026
Hidden on the sixth floor of Far East Shopping Centre is the only Russian-Hainanese restaurant Singapore has ever produced — where the Blue Fire Ribs arrive still burning, and the Baked Alaska is flambéed right before your eyes.
Apr 22, 2026
The queue starts before 10am, and it's always worth it — a coconut-glossed Hainanese curry three days in the making, a pork chop crusted in Khong Guan biscuits, and braised pork that falls apart at the touch.
Apr 21, 2026
Tonkotsu Kazan’s volcanic stone bowls hit 350°C, keeping the pork bone broth at a rolling boil — and concentrating its flavour right until the final sip.
Apr 20, 2026
Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.
Unsubscribe anytime if its not for you.
Apr 19, 2026
Apr 18, 2026
Apr 17, 2026
Apr 16, 2026
Apr 15, 2026
Apr 14, 2026
Apr 13, 2026
Apr 12, 2026