The broth at this Prawn Noodle stall is built from fried prawn heads and slow-simmered pork bones, then topped with jumbo tiger prawns sourced fresh every morning.
•
May 26, 2026
Every eel at this Japanese restaurant is dispatched live to order, then grilled over charcoal until the skin blisters and the tare caramelises into something close to perfect.
May 25, 2026
This 75-year-old Hainanese beef noodle stall serves silky dry noodles and slow-cooked broth until 2am — and every bowl is worth the late night.
May 24, 2026
Real wok hei, a standout steamed sea bass, and green curry that earns its richness — Sanook Kitchen is Singapore’s most reliable Thai chain.
May 23, 2026
Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.
Unsubscribe anytime if its not for you.
May 22, 2026
May 21, 2026
May 20, 2026
May 19, 2026
May 18, 2026
May 17, 2026
May 16, 2026
May 15, 2026