Hua Yu Wee serves up legendary chilli crab, black pepper crab, and classic zi char in a heritage bungalow that's been a Singapore favourite since the 1950s.
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Mar 3, 2026
Kok Sen's XL prawn hor fun and claypot yong tau foo have kept diners queuing for 40+ years. Here's why this Michelin zi char is worth the wait.
Mar 1, 2026
Silky beancurd tarts, buttery golf ball pineapple tarts & nostalgic Swiss rolls. Singapore's 75-year-old pastry institution — and it's still worth the queue.
Feb 28, 2026
Beef rendang, tahu telur & ayam bakar done right — Sabar Menanti’s authentic Minangkabau nasi padang has been a Singapore icon since the 1920s.
Feb 27, 2026
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