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Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Fermented prawn paste chicken with shatter-crisp skin. Live crabs cooked in chilli gravy. Peppery lala broth you'll want to drink. This is old-school zi char has a strong following since 1986.

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Apr 2, 2026

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Latest

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

British Hainan - Last Few Colonial-Era Food In Singapore

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

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Get Our Handpicked Eateries Sent To Your Email