Logo
Search
Login
Sign Up
Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Forget everything you know about Peranakan food. This Peranakan restaurant fuses heritage spice technique with modern cooking, creating signature dishes like Laksa Lobster Kueh Pie Tee, Duck Confit Itek Sio, and Buah Keluak Pork Ribs

•

Mar 29, 2026


British Hainan - Last Few Colonial-Era Food In Singapore

British Hainan - Last Few Colonial-Era Food In Singapore

Meat that melts off the bone, pork chop crusted in cream crackers, heritage recipes unchanged for decades. This restaurant serves colonial-era Hainanese Western food you won't find anywhere else.

•

Mar 28, 2026

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Padang dry rendang, crispy Tahu Telur, and Javanese Ayam Bakar are just some of the signature dishes. This restaurant has been cooking Indonesian food the traditional way since 1981.

•

Mar 27, 2026

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

This zi char's black pepper crab sauce is sweeter, richer, and unlike anything else in Singapore. They've been around for over 70 years and sells out every single night.

•

Mar 26, 2026

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

Unsubscribe anytime if its not for you.

Latest


Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

•

Mar 25, 2026

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

•

Mar 24, 2026

Char Restaurant - Char Siew In A League Of Its Own

Char Restaurant - Char Siew In A League Of Its Own

•

Mar 23, 2026

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

•

Mar 22, 2026

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

•

Mar 21, 2026

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

•

Mar 20, 2026

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

•

Mar 19, 2026

Hong Heng Fried Sotong Prawn Mee -  Sells Out Daily

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

•

Mar 18, 2026

Load more

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

© 2026 Singapore's Ultimate Food Guide.
Report abusePrivacy policyTerms of use
beehiivPowered by beehiiv