The rolls are baked in-house rather than bought in, and the cold cuts and pâté are made on site, layered into more than a dozen Vietnamese sandwiches packed fresh to order.
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Jun 24, 2026
Boneless Korean fried chicken comes in nine flavours and three portion sizes, from a peppery original to a chilli-glazed sweet and spicy version.
Jun 23, 2026
For over four decades, this Beach Road institution has cooked its claypot rice over charcoal, finishing each pot with a layer of crisped rice at the base.
Jun 22, 2026
A hawker stall in Bukit Timah fries its radish cake with egg into a single crisp, golden piece instead of loose cubes, with chilli worked directly into the wok rather than added afterward.
Jun 21, 2026
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