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Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

This Michelin-recommended hawker stall turns out paper-thin XLB and crackling pan-fried dumplings entirely by hand — and the queue outside proves it has been worth the effort.

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May 12, 2026


Al Forno East Coast - Wood-Fired Pizza and Squid Ink Pasta Since 1995

Al Forno East Coast - Wood-Fired Pizza and Squid Ink Pasta Since 1995

30 years on East Coast Road and still packing tables nightly. This restaurant's wood-fired oven, squid ink spaghetti and seafood risotto have made it one of Singapore's most enduring Italian institutions.

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May 11, 2026

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

It takes 3 generations to perfect a curry like this. This Michelin Bib Gourmand bowl layers coconut-rich broth, Hainanese-poached chicken, and 50 years of instinct into something Hong Lim regulars consider irreplaceable.

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May 10, 2026

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

The sambal-tossed dry prawn mee here is a rare find — smoky fried scallion, house-made sambal, and a slow-cooked prawn broth that's been drawing crowds for over 70 years.

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May 9, 2026

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Seng Kee Black Chicken Herbal Soup - Chao Ta Bee Hoon & more till 4am

Seng Kee Black Chicken Herbal Soup - Chao Ta Bee Hoon & more till 4am

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Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

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Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

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Wee Nam Kee Chicken Rice - Fragrant Rice, Silky Chicken Since 1987

Wee Nam Kee Chicken Rice - Fragrant Rice, Silky Chicken Since 1987

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Chin Huat Live Seafood - Pick Your Own Crab & Try The Signature Sauce

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Hong Kong Street Chun Kee - The Zi Char That Started It All

Hong Kong Street Chun Kee - The Zi Char That Started It All

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Myung Ga II - Korean Home Cooking With Amazing Pork Cutlet

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Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

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May 1, 2026

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