French bistro cooking — duck confit burgers, turmeric-spiced prawns, and home-baked pineapple cake — served inside the walls of Singapore's first Traditional Chinese Medicine hospital.
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May 18, 2026
Thick vermicelli, snipped short and eaten with a spoon — the Laksa here has served its coconut-rich broth for more than 80 years.
May 17, 2026
Paper-thin tuna pizza drizzled with truffle oil and short ribs braised for 48 hours, this restaurant delivers modern Japanese cuisine with a Korean boldness.
May 16, 2026
Thin rice vermicelli wok-fried in a milky seafood broth until silky and deeply savoury — this is the white bee hoon that earns its reputation.
May 15, 2026
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