Home | Singapore's Ultimate Food Guide

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Padang dry rendang, crispy Tahu Telur, and Javanese Ayam Bakar are just some of the signature dishes. This restaurant has been cooking Indonesian food the traditional way since 1981.

•

Mar 27, 2026

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

Unsubscribe anytime if its not for you.

Latest

Char Restaurant - Char Siew In A League Of Its Own

•

Mar 23, 2026

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

•

Mar 22, 2026

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

•

Mar 21, 2026

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

•

Mar 20, 2026

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

•

Mar 19, 2026

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

•

Mar 18, 2026

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

•

Mar 17, 2026

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

•

Mar 16, 2026

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

Get Our Handpicked Eateries Sent To Your Email

Latest

Char Restaurant - Char Siew In A League Of Its Own

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

Get Our Handpicked Eateries Sent To Your Email