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Sushidan Singapore - $19.90 Omakase That's Worth the Queue

Edomae nigiri from $1.99, sashimi from $2.99, and a full omakase with chutoro, aburi engawa, and negitoro handroll from $19.90. The fish are flown fresh from Tokyo's Toyosu Market.

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Apr 25, 2026

FYSH at Edition - Fish Bone Noodles, Tuna Ribeye, Fish Eye Ice Cream

The fish bone noodles are reason enough to visit — silky, mineral-rich, and made from pressure-cooked bones folded into pasta dough. The dry-aged tuna ribeye and fish eye ice cream are reason enough to stay.

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Apr 24, 2026

Symmetry Cafe - Must Try Crab on Toast and Lamb Shakshouka

The crab on toast arrives with wasabi mayo and sweet crabmeat, the lamb shakshouka is bold and spiced just right, and the Big Breakfast is the kind of thing you'll still be thinking about the next day.

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Apr 23, 2026

Shashlik - One-of-a-Kind Russian-Hainanese Restaurant

Hidden on the sixth floor of Far East Shopping Centre is the only Russian-Hainanese restaurant Singapore has ever produced — where the Blue Fire Ribs arrive still burning, and the Baked Alaska is flambéed right before your eyes.

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Apr 22, 2026

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Latest

Loo's Hainanese Curry Rice - It Takes 3 Days To Make The Curry

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Apr 21, 2026

Tonkotsu Kazan - Singapore’s Only Volcano Stone Bowl Ramen

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Apr 20, 2026

Weng Kiang Kee Porridge - Hotel Chef Congee at Hawker Prices

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Apr 19, 2026

Bochinche - Singapore's Only Argentine Parrilla Grill Restaurant

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Apr 18, 2026

Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues

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Apr 17, 2026

Neon Pigeon - Japanese Izakaya With Wacky Dishes

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Apr 16, 2026

Suk's Thai Kitchen - Ingredients Sourced Directly From Thailand

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Apr 15, 2026

Platform 1094 - Singapore’s Most Magical Wizard Café

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Apr 14, 2026