Watch your cocktail erupt in flames, crack open a chocolate spellbook, and raise a copper mug of butterscotch ale. The food here doesn't just taste good, it performs.
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Apr 14, 2026
This restaurant invented Singapore's chilli crab in 1956, and the thick, tangy, sweet-spicy sauce has been made fresh daily ever since — exactly the way it was meant to taste.
Apr 13, 2026
Cloud-soft, jiggly, and built on a uniquely tangy batter, the soufflé pancakes at this unassuming cafe are unlike anything else. Definitely worth a visit for dessert lovers.
Apr 12, 2026
This cantonese restaurant is known for their innovative menu - truffle har gao, crispy oyster omelette pancake, and many others - on an alfresco terrace near Orchard
Apr 11, 2026
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