Live Sri Lankan crabs anchor a late-night zi char menu, with cereal prawns fried shell-on in butter and curry leaves and flat rice noodles seared for smoky wok hei.
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Aug 18, 2026
Home-cooked Laotian and Isan recipes bring seafood creamy curry omelette, charcoal-grilled pork collar and a peppery bamboo stew that is rarely found in Singapore.
Aug 17, 2026
A former Western kitchen chef left restaurant work to build a minced meat noodle around handmade fish dumplings, whole fried sole fish and a 8 hour pork broth.
Aug 16, 2026
Poached chicken is shocked in iced water for a clean, springy finish, while the rice is cooked in the poaching broth and paired with a hand-grated Cantonese ginger dip.
Aug 15, 2026
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