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Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

From baladi chickpea hummus made fresh on rotation to whole-animal lamb chops off the charcoal grill. This restaurant sets the standard for Middle Eastern cuisines in Singapore.

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Apr 4, 2026


Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

From silky drunken crab and golden roe to crispy Bing Chuan brinjal and handmade dim sum, this restaurant serves Teochew cuisine at its finest.

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Apr 3, 2026

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Fermented prawn paste chicken with shatter-crisp skin. Live crabs cooked in chilli gravy. Peppery lala broth you'll want to drink. This is old-school zi char has a strong following since 1986.

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Apr 2, 2026

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

From silky braised platters to sorghum-spiked cocktails served in dragon cups, this restaurant bar's 5-floor Taiwanese concept is unlike anything else in the CBD.

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Apr 1, 2026

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KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

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Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

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Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

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Mar 26, 2026

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

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Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

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Mar 24, 2026

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