30 years on East Coast Road and still packing tables nightly. This restaurant's wood-fired oven, squid ink spaghetti and seafood risotto have made it one of Singapore's most enduring Italian institutions.
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May 11, 2026
It takes 3 generations to perfect a curry like this. This Michelin Bib Gourmand bowl layers coconut-rich broth, Hainanese-poached chicken, and 50 years of instinct into something Hong Lim regulars consider irreplaceable.
May 10, 2026
The sambal-tossed dry prawn mee here is a rare find — smoky fried scallion, house-made sambal, and a slow-cooked prawn broth that's been drawing crowds for over 70 years.
May 9, 2026
From deeply herbal black chicken soup to silky kidney mee sua and crispy chao ta bee hoon, this zi char in the the East opens till 4am and has been around for over 50 years.
May 8, 2026
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