Logo
Search
Login
Sign Up
Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

This zi char's black pepper crab sauce is sweeter, richer, and unlike anything else in Singapore. They've been around for over 70 years and sells out every single night.

•

Mar 26, 2026


Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Wild Cornish crab in a bisque reduction. Japanese bafun uni in prosecco butter. All on fresh pasta that's hand rolled daily.

•

Mar 25, 2026

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

From Moo Ping Duroc ribs to basil pork on charred eggplant — almost every dish at at this restaurant is grilled in a 450°C lychee wood-fire oven.

•

Mar 24, 2026

Char Restaurant - Char Siew In A League Of Its Own

Char Restaurant - Char Siew In A League Of Its Own

Blackened edges, molasses glaze, melt-in-your-mouth fat. The char siew sets the bar for Cantonese roast meats in Singapore.

•

Mar 23, 2026

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

Unsubscribe anytime if its not for you.

Latest


Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

•

Mar 22, 2026

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

•

Mar 21, 2026

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

•

Mar 20, 2026

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

•

Mar 19, 2026

Hong Heng Fried Sotong Prawn Mee -  Sells Out Daily

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

•

Mar 18, 2026

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

•

Mar 17, 2026

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

•

Mar 16, 2026

Samy's Curry - Family Run Banana Leaf Cookhouse In Dempsey Hill Since 1960s

Samy's Curry - Family Run Banana Leaf Cookhouse In Dempsey Hill Since 1960s

•

Mar 15, 2026

Load more

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

© 2026 Singapore's Ultimate Food Guide.
Report abusePrivacy policyTerms of use
beehiivPowered by beehiiv