Steamed har gow, fried prawn rolls, loh mai gai, and congee - a wide-ranging dim sum menu from a 40-year Geylang staple, served at any hour of the day.
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Jun 10, 2026
A 20-metre shrine-inspired entrance leads into a dining room where Japan-sourced wagyu, truffle unagi rolls, and uni-finished carbonara take centre stage.
Jun 9, 2026
Specialty beans roasted on-site and brunch dishes built around free-range eggs, bone marrow beef patties, and teriyaki wild mushroom avocado toast.
Jun 8, 2026
From bone broth pho to braised beef Bo Kho paired with French baguette, Long Phung’s 30-dish Vietnamese menu covers more ground than most in Singapore.
Jun 7, 2026
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