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May 10, 2026

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

It takes 3 generations to perfect a curry like this. This Michelin Bib Gourmand bowl layers coconut-rich broth, Hainanese-poached chicken, and 50 years of instinct into something Hong Lim regulars consider irreplaceable.

May 9, 2026

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

The sambal-tossed dry prawn mee here is a rare find — smoky fried scallion, house-made sambal, and a slow-cooked prawn broth that's been drawing crowds for over 70 years.

May 8, 2026

Seng Kee Black Chicken Herbal Soup - Chao Ta Bee Hoon & more till 4am

From deeply herbal black chicken soup to silky kidney mee sua and crispy chao ta bee hoon, this zi char in the the East opens till 4am and has been around for over 50 years.

May 7, 2026

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Forget flying to Bangkok for pad kra pao. This eatery serves the real thing — wok-tossed minced pork, holy basil, and fish sauce — with five spice levels and up to four eggs.

May 6, 2026

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

The char siew is charcoal-roasted, the noodles imported from Hong Kong, and the broth simmered for hours with whole shrimp in the wanton. This Michelin Bib Gourmand wanton mee in Toa Payoh is worth every minute queued.

May 5, 2026

Wee Nam Kee Chicken Rice - Fragrant Rice, Silky Chicken Since 1987

Since 1987 this chicken rice has been raising the bar with silky chicken, pandan-infused rice, and sauces that steal the show.

May 4, 2026

Chin Huat Live Seafood - Pick Your Own Crab & Try The Signature Sauce

Handpick your live crab straight from the tank and watch the signature golden pumpkin sauce turn it into something unforgettable. Regulars have been coming back for over 40 years.

May 3, 2026

Hong Kong Street Chun Kee - The Zi Char That Started It All

This zi char that made "Hong Kong Street" a household name — and the San Lou Hor Fun and har cheong gai are still one of the bests.

May 2, 2026

Myung Ga II - Korean Home Cooking With Amazing Pork Cutlet

From a golden, crispy pork cutlet that's earned a cult following to a soft tofu stew made fresh every morning, this restaurant serves Korean comfort food that hits every single time.