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Mar 10, 2026
This Michelin-recommended, Netflix-famous stall makes putu piring the way it's always been done — with molten gula melaka, fine rice flour, and zero shortcuts.
Mar 9, 2026
Tangy Assam curry fish head, fresh daily-catch steamed fish, and classic zi char sides in this Jurong coffeeshop. Come early as they usually sell out by noon time.
Mar 8, 2026
Hand-made curry buns, pandan chiffon cake & old-school bakes from a family-run bakery that's been going strong since 1962. Come early or go home empty-handed.
Mar 7, 2026
Slow-cooked claypot prawn broth with serious depth and flavour made from 48kg of prawn heads.Michelin Bib Gourmand-awarded and worth every slurp
Mar 6, 2026
Spiced crab cutlets, fall-off-the-bone lamb shank, and fermented rice hoppers — Kotuwa's Sri Lankan menu is a flavour adventure from start to finish.
Mar 5, 2026
From Biscoff to Thai Milk Tea, Munchi Pancakes transforms Singapore’s classic Min Jiang Kueh into bold, creative flavours from just $1.40.
Mar 4, 2026
Overnight-braised Babi Pong Tay, melt-in-your-mouth Beef Rendang, and Durian Chendol that'll haunt your dreams. Dishes at The Blue Ginger tastes like it came straight from a Nyonya grandmother's kitchen.
Mar 3, 2026
Hua Yu Wee serves up legendary chilli crab, black pepper crab, and classic zi char in a heritage bungalow that's been a Singapore favourite since the 1950s.
Mar 1, 2026
Kok Sen's XL prawn hor fun and claypot yong tau foo have kept diners queuing for 40+ years. Here's why this Michelin zi char is worth the wait.
