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Apr 20, 2026

Tonkotsu Kazan - Singapore’s Only Volcano Stone Bowl Ramen

Tonkotsu Kazan’s volcanic stone bowls hit 350°C, keeping the pork bone broth at a rolling boil — and concentrating its flavour right until the final sip.

Apr 19, 2026

Weng Kiang Kee Porridge - Hotel Chef Congee at Hawker Prices

A 30-year hotel chef is now cooking individual pots of Hainanese congee at Chinatown — and it sells out before 1pm every single day.

Apr 18, 2026

Bochinche - Singapore's Only Argentine Parrilla Grill Restaurant

This is the only restaurant with live Argentine open fire grill, tended through service, producing fire-kissed steaks and hand-crimped empanadas that taste unmistakably of Buenos Aires.

Apr 17, 2026

Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues

Most Hokkien mee stalls have switched to gas but this stall never did, and the wok hei soaked into every prawn-sweet strand of noodle tells you exactly why it matters.

Apr 16, 2026

Neon Pigeon - Japanese Izakaya With Wacky Dishes

Cup Noodle carbonara, A5 wagyu over binchotan, caramelised Brussels sprouts, and a Nutella cocktail. This izakaya serves dishes you won't find anywhere else.

Apr 15, 2026

Suk's Thai Kitchen - Ingredients Sourced Directly From Thailand

Born in Thailand and cooking with ingredients sourced straight from home, this chef runs a 20-seat kitchen where the basil pork, green curry, and fresh water chestnut red ruby will keep you coming back for more.

Apr 14, 2026

Platform 1094 - Singapore’s Most Magical Wizard Café

Watch your cocktail erupt in flames, crack open a chocolate spellbook, and raise a copper mug of butterscotch ale. The food here doesn't just taste good, it performs.

Apr 13, 2026

Roland Restaurant - Singapore's Original Chilli Crab Since 1956

This restaurant invented Singapore's chilli crab in 1956, and the thick, tangy, sweet-spicy sauce has been made fresh daily ever since — exactly the way it was meant to taste.

Apr 12, 2026

Pancakes and Friends - Jiggly Soufflé Pancakes With a Twist

Cloud-soft, jiggly, and built on a uniquely tangy batter, the soufflé pancakes at this unassuming cafe are unlike anything else. Definitely worth a visit for dessert lovers.