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Mar 31, 2026

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

Bamboo slow-cooked chicken, smoky Sotong Bakar, and the laksa Anthony Bourdain once called "Breakfast of the Gods" — Singapore's only Bornean restaurant

Mar 30, 2026

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

Silky hor fun, wok-charred beef, and a dark soy glaze hor fun that that regulars swear by. This zi char has been cooking from handwritten recipes since 1926 and every plate proves it.

Mar 29, 2026

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Forget everything you know about Peranakan food. This Peranakan restaurant fuses heritage spice technique with modern cooking, creating signature dishes like Laksa Lobster Kueh Pie Tee, Duck Confit Itek Sio, and Buah Keluak Pork Ribs

Mar 28, 2026

British Hainan - Last Few Colonial-Era Food In Singapore

Meat that melts off the bone, pork chop crusted in cream crackers, heritage recipes unchanged for decades. This restaurant serves colonial-era Hainanese Western food you won't find anywhere else.

Mar 27, 2026

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Padang dry rendang, crispy Tahu Telur, and Javanese Ayam Bakar are just some of the signature dishes. This restaurant has been cooking Indonesian food the traditional way since 1981.

Mar 26, 2026

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

This zi char's black pepper crab sauce is sweeter, richer, and unlike anything else in Singapore. They've been around for over 70 years and sells out every single night.