Reverie - Singapore's Most Expensive Hokkien Mee at $32

Located within the heritage-rich Rendezvous Hotel at Bras Basah, Reverie Live Music has been making waves for serving what many claim is Singapore's most expensive Hokkien mee. At $32 per plate, this isn't your typical hawker center fare – but does it justify the premium price tag?

The space features plush seating arrangements designed for comfort, with an atmosphere that seamlessly blends upmarket dining with entertainment. What sets Reverie apart from other restaurants is its daily live band performances, creating an immersive experience where gourmet dining meets musical entertainment.

The Star Dish: Signature Hokkien Mee ($32++)

The restaurant's most talked-about item is undoubtedly their Signature Hokkien Mee, priced at $32++. Food reviewers have specifically noted this as potentially the "most expensive Hokkien mee in Singapore", making it a curiosity for food enthusiasts and diners seeking unique experiences.

This premium version promises "a burst of umami flavours" and represents a significant departure from traditional hawker versions that typically cost $4-6. The dish features 4 decent-sized live tiger prawns compared to the 3 small prawns typically found in $6 hawker versions. Most significantly, it includes 2 Hokkaido scallops, a premium ingredient completely absent from traditional preparations.

The game-changing element is the lobster broth. While traditional hawker versions use prawn stock made from prawn heads, shells, and pork bones, Reverie's version incorporates a "decadent lobster broth" that provides deeper umami complexity and justifies much of the premium pricing.

The base noodles remain authentic – yellow egg noodles combined with thin bee hoon rice vermicelli – but supporting ingredients receive major upgrades. Fresh squid pieces, garlic chives, and pork belly round out the dish, though reviews note minimal pork belly portions compared to generous hawker servings.

Despite the upscale setting, Reverie maintains authentic preparation methods. The dish is stir-fried in a traditional wok to achieve the essential "wok hei" that provides the characteristic smoky flavor crucial to proper Hokkien mee.

European-Cantonese Fusion Menu

Beyond the headline-grabbing Hokkien mee, Reverie's culinary approach harmoniously blends modern European cuisine with the intricate flavours of Cantonese cooking. The menu features several other notable dishes:

Premium Seafood Options:

• Pan Seared Garlic Butter Prawns and Hokkaido Scallops - described as the epitome of "land meets sea"

• Mussels & Clams ($33) - perfect for warming up on rainy days

The restaurant takes pride in serving 35-day Yukimuro Snow-Aged Wagyu, described as delivering "unmatched tenderness and rich umami flavors." Served on a sizzling hot plate, every bite promises "juicy, buttery goodness".

The beverage program includes signature cocktails described as "a sensory adventure from vibrant to bold," complemented by a curated global selection of wines and spirits.

What truly distinguishes Reverie from other fine dining establishments is its commitment to live entertainment. The restaurant features daily live band performances with ever-changing themes, ensuring each visit offers a unique experience.

Address: 9 Bras Basah Road #01-06 Hotel Rendezvous, Singapore 189559

Contact: +65 8139 9187

Reservations: Available through SevenRooms platform

Nearest MRT: Bencoolen MRT (1-min walk), Bras Basah MRT (3-min walk) and Dhoby Ghaut MRT (5-min walk)

Operating Hours: Open until 3:00 PM, 5:00 PM - 2:00 AM