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Nam Kee Chicken Rice - Hainanese Recipes Unchanged Since 1968

Nam Kee Chicken Rice - Hainanese Recipes Unchanged Since 1968

Unchanged for over 50 years, this eatery's Hainanese pork chop and steamed chicken carry the weight of a founding family's legacy — and taste every bit as good as the story suggests.

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May 22, 2026


Chuan Kee Seafood - Live Seafood at Kopitiam Prices

Chuan Kee Seafood - Live Seafood at Kopitiam Prices

Live seafood tanks, drunken prawns cooked in alcohol at the table, and Sri Lankan crabs at kopitiam prices — this zi char has been serving Toa Payoh since 1975.

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May 21, 2026

Rumah Makan Minang - Bold Rendang & 20+ Dishes Cooked Fresh Daily

Rumah Makan Minang - Bold Rendang & 20+ Dishes Cooked Fresh Daily

Bold rendang, squid ink curry, chilli eggplant and over 20 dishes made fresh daily. This eatery brings West Sumatran nasi padang to Singapore — spicier, richer, and truer to the original.

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May 20, 2026

Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar

Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar

Mesquite-roasted Peking duck with Oscietra caviar, 16-hour double-boiled soups, and handcrafted dim sum — this restaurant makes a compelling case for Cantonese cuisine at its finest.

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May 19, 2026

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My Awesome Cafe - French Bistro Fare in a 1952 TCM Hospital

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Janggut Laksa: The Original Cut-Noodle Katong Laksa

Janggut Laksa: The Original Cut-Noodle Katong Laksa

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Akira Back - Michelin-Starred Japanese With a Korean Twist

Akira Back - Michelin-Starred Japanese With a Korean Twist

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House of White Bee Hoon – Wok-Fired, Seafood Broth-Soaked Noodles

House of White Bee Hoon – Wok-Fired, Seafood Broth-Soaked Noodles

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Saveur - Duck Confit and French Classics at Affordable Prices

Saveur - Duck Confit and French Classics at Affordable Prices

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May 13, 2026

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

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May 12, 2026

Al Forno East Coast - Wood-Fired Pizza and Squid Ink Pasta Since 1995

Al Forno East Coast - Wood-Fired Pizza and Squid Ink Pasta Since 1995

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May 11, 2026

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

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May 10, 2026

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