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Jul 18, 2026
Nearly forty ingredients go into a peanut sauce that has stayed unchanged since the 1960s, coating rice vermicelli, tender cuttlefish, pork liver and blood cockles.
Jul 17, 2026
Every bowl of chendol here begins with raw gula melaka cooked daily into a caramel-thick syrup, joined by Mao Shan Wang durian shaved ice and hot sago desserts.
Jul 16, 2026
Unmarinated batang slices, a bone broth free of MSG and stock powder, and fried threadfin served separately to stay crisp define this decades-old fish soup stall.
Jul 15, 2026
Fresh cabbage, tempura crisps and egg form the base of a savoury pancake that diners grill themselves, finished with mentai sauce and bonito flakes.
Jul 14, 2026
Pork jowl smoked over lychee wood and sugarcane, hand-pounded curry pastes, and a 2025 Bib Gourmand award draw diners to this seasonal Thai grill in a shophouse.
Jul 13, 2026
Named after cities split by the India-Pakistan border, this Bib Gourmand stall hand-slaps fluffy naan onto a charcoal tandoor, with $6 sets and dishes under $10.
Jul 12, 2026
A blind taste test before a thousand people pitted this laksa against Gordon Ramsay in 2013, and the founder's coconut and dried shrimp broth came out on top.
Jun 29, 2026
Noodles are cut fresh from hand-rolled dough at this Geylang Bahru stall, then tossed in a house-made chilli paste built around minced pork, meatballs and crisp ikan bilis.
Jun 28, 2026
Single-origin beans are roasted in Kyoto and flown in weekly, then brewed to order by hand at a central counter, alongside Morihan matcha lattes from Japan.
