Ah Huat Hokkien Prawn Mee: Punggol's Rising Star That's Got Everyone Talking

When a hawker stall starts generating serious buzz on Facebook foodie groups within weeks of opening, you know it's time to pay attention. Ah Huat Hokkien Prawn Mee has been making waves in the 'Hokkien Mee Hunting' group ever since it opened at Foodgle coffee shop, earning both passionate praise and heated debate from Singapore's notoriously discerning food critics.

The Backstory

This stall soft-launched on 1 March 2025 and has already earned an impressive 4.8-star rating, with most netizens giving it at least 4 stars. Since opening, the stall has settled into its space and now proudly displays its signboard, marking its transition from soft launch to established neighborhood favorite.

Behind the wok is owner Daniel, who's passionate about maintaining quality standards across his team. The stall operates with a dedicated crew focused on consistency, ensuring every plate meets their growing reputation in the competitive Punggol food scene.

Located within the cozy confines of Foodgle Coffee Shop, this no-frills setup focuses purely on the food. You'll know you've found the right spot when you see the steady stream of locals queuing up.

Hokkien Prawn Mee ($6)

The signature dish features thin bee hoon paired with yellow noodles, 2 prawns, sotong, pork belly pieces, golden nuggets of pork lard, sambal and a calamansi. What sets their prawns apart is the careful preparation - chefs take time to peel each prawn carefully, leaving just the tip of the tail intact.

The real showstoppers are the accompaniments. Reviewers consistently praise the dozen substantial pieces of pork lard - golden-brown morsels of crispy bliss that add a sinful burst of flavour to every spoonful. The sambal receives equally high marks for being bold and fiery, where just a tiny bit packs a real punch.

Ah Huat Fried Rice ($6)

Don't overlook this personal touch from Daniel's childhood. Inspired by his mum's recipe, this dish is fried with special sauce and roast pork. Daniel describes the flavour as unique, claiming he "hasn't tasted anything similar." The rice carries a subtle smoky hint of wok hei with a gently sweet undertone reminiscent of char siew seasoning.

Behind the Wok

Owner Daniel represents a new generation of hawker entrepreneurs who blend traditional techniques with modern customer service standards. The stall demonstrates impressive commitment to customer satisfaction - if you wait 45 minutes or more, they'll offer a free kopi or teh kosong. Most orders are fulfilled within 15 minutes.

Customer feedback has also led to menu evolution. After persistent requests, Daniel recently added a Sunny Side-Up option for an additional $1, showing responsiveness to diner preferences.

Quick Details

Address: 308C Punggol Walk #01-308, Waterway Terraces I, Singapore
Location: Foodgle Coffee Shop
Operating Hours: Daily 9am - 8pm
Average Price: $6-$7 per person
Signature Dish: Hokkien Prawn Mee ($6), Ah Huat Fried Rice ($6)
Delivery: Available via Deliveroo and Foodpanda

Bottom Line

Ah Huat Hokkien Prawn Mee represents the exciting unpredictability of Singapore's hawker scene. While still finding its footing with consistency issues, the stall's commitment to quality ingredients and customer service, combined with those legendary pork lard pieces, makes it worth the trip to Punggol. Give them time to perfect their craft - this could very well become your new neighborhood favorite.