8 Must-Try Food Stalls at Anchorvale Village Hawker Centre That Food Lovers Are Raving About

Anchorvale Village Hawker Centre has quickly become Sengkang's newest food destination since opening in June 2024. Located just a stone's throw from Farmway LRT Station, this 650-seat hawker centre houses 36 diverse food stalls, including several Michelin-recommended vendors and viral food concepts that have food bloggers and Google reviewers buzzing with excitement.

1. Pin Wei Hong Kong Style Chee Cheong Fun (#02-04) - The Michelin-Selected Gem

This Michelin-selected stall brings three generations of authentic Hong Kong-style chee cheong fun to Sengkang, eliminating the need for residents to travel to Farrer Park for this beloved dim sum dish. What sets Pin Wei apart is their commitment to freshly steaming each silky rice roll on-site using traditional cloth steaming methods.

What Makes It Special: Each glossy roll is made fresh with generous servings of premium toppings, from char siew ($4.50) to prawns ($5.50) and scallops ($6.50), all doused in their signature house-made sweet soy sauce and sprinkled with sesame seeds.

Why Visit: Google reviewers consistently praise the silky, melt-in-your-mouth texture and describe the chee cheong fun as "entirely slurp-able" with perfectly balanced sweet-savoury sauce. The stall's Michelin recognition speaks to its authenticity and quality.

Pricing: Plain Chee Cheong Fun ($3.50), Char Siew ($4.50), Prawns ($5.50), Scallops ($6.50)

2. Original Simon Road Hokkien Mee (#02-06) - The Heritage Champion

This legendary stall has been serving wok-fried noodles since the 1960s and now operates five outlets islandwide, making it one of Singapore's most reliable Hokkien mee joints. The Anchorvale outlet maintains the same quality that has earned them a devoted following for decades.

What Makes It Special: Yellow noodles and white bee hoon are first fried and then simmered in rich seafood stock to absorb all the flavours, resulting in well-separated, sufficiently flavourful noodles that retain smokiness from the wok.

Why Visit: Recent delivery reviews highlight the prominent "wok hei" (breath of the wok) and describe the taste as "great," though some customers note the generous portions of bee hoon versus yellow noodles. The stall offers both wet and dry versions to suit different preferences.

Pricing: Fried Hokkien Mee comes in three sizes ($5, $8, $10), Fried White Carrot Cake ($3)

3. Eng Kee Chicken Wings (#02-21) - The Crispy Perfection

With eight outlets islandwide and a reputation dating back to 1989, Eng Kee has earned the title of having some of Singapore's best chicken wings. Their secret lies in a 6-hour marination process and precise temperature-controlled frying.

What Makes It Special: Each wing is marinated for up to 6 hours in a house blend of oyster sauce, light soy sauce, salt, white pepper, and other secret ingredients, then coated in a light rice flour batter and fried for exactly 7-8 minutes.

Why Visit: TripAdvisor reviewers rave about the "crispy and tender" wings that remain "hot and fresh" even after takeaway, with many describing them as having the perfect batter-to-meat ratio. The wings are served with economic bee hoon and their famous house-made chilli sauce.

Pricing: Chicken Wings ($1.70 each), Bee Hoon ($1.20), various side dishes available

4. Kawan Bowl (#02-26) - The Viral Egg Rice Sensation

Kawan Bowl is the sister outlet of Danlao, the highly-raved scrambled egg rice stall in Maxwell Food Centre run by ex-Eggslut chefs, but with a halal-certified Malay and Indonesian twist.

What Makes It Special: Instead of serving Hong Kong style egg rice bowls like Danlao, Kawan Bowl puts a Malay and Indonesian spin on things, with items like ayam panggang ($6.90), Taliwang chicken cutlet ($6.90) and the signature ayam berempah ($6.90).

Why Visit: The hottest item on the menu is the signature Ayam Berempah, which comes with a hefty whole chicken leg in a flavourful spice rub, though it typically runs out before dinner so lunch visits are recommended. Each dish comes with generous servings of rice and perfectly scrambled eggs.

Pricing: Various egg rice bowls ranging from $5.90 to $6.90

5. Hakka Leipopo (#02-05) - The Healthy Thunder Tea Rice

This popular Hakka stall from One Punggol Hawker Centre has opened its third outlet here, specializing in healthy thunder tea rice (lei cha) and handmade yong tau foo.

What Makes It Special: The stall offers traditional Hakka thunder tea rice where customers can add hot water to the lei cha sauce themselves, allowing for customization of the "gao" (concentrated) level of the herbal gravy.

Why Visit: Food bloggers appreciate the healthy, vegetable-rich option in a hawker setting. The variety of yong tau foo includes eggplant, bitter gourd, tau kwa and tau kee, allowing customers to select their own combinations based on availability.

Pricing: Set Meal A (thunder tea rice + 3 pieces yong tau foo) - $8.30

6. Munchi Pancakes (#02-01) - The Viral Min Jiang Kueh

This viral brand is Singapore's first halal min jiang kueh stall, with humble beginnings in a small coffee shop in Yishun back in 2016, and has now become a Gen Z favorite.

What Makes It Special: The stall offers both traditional and modern interpretations of min jiang kueh (apam balik), featuring innovative flavors like Thai milk tea, Biscoff, and Oreo cheese alongside classics like peanut and black sesame.

Why Visit: Food bloggers note that you might have to wait 30 minutes or longer during peak periods, but describe it as "more than worth it" for their dizzying array of creative fillings.

Pricing: Classic Peanut ($1.60), Black Sesame ($2), Biscoff ($2.50), specialty "Munchi Pancakes" ($1.80-$2.20)

7. Thai Khanom Banana (#02-02) - The Golden Fried Treats

This independent stall joins the recent surge of Thai-style fritters across Singapore, offering authentic Thai fried banana fritters and various crispy snacks.

What Makes It Special: The stall offers an array of fried snacks including Thai Fried Banana ($4 for 8 pieces, $5 for 10 pieces), Fried Yam Chips ($4 for 10 pieces), Sweet Potato Fritters ($5 for 10 pieces), and Sweet Potato Balls ($5 for 12 pieces).

Why Visit: Perfect for those seeking authentic Thai-style snacks with that characteristic light, crispy batter coating ripe bananas. The generous portion sizes make it great for sharing or satisfying sweet cravings.

Pricing: Various fried treats ranging from $4-$5 per portion

8. 97 Nasi Lemak (#02-33) - The Value-for-Money Champion

This Chinese-style nasi lemak stall offers exceptional value for money, with the most affordable Sotong Fillet Set priced at just $3.20, including fluffy coconut rice, ikan bilis, sunny-side up egg, and deep-fried sotong fillet.

What Makes It Special: The stall combines traditional Malay nasi lemak elements with Chinese-style preparation, creating a unique fusion that appeals to diverse palates while maintaining affordability.

Why Visit: Even the Chicken Wing Set, which swaps the fillet for crispy chicken wings, costs a reasonable $4, making it one of the most budget-friendly options in the hawker centre. The stall is in the process of getting halal certification.

Pricing: Sotong Fillet Set ($3.20), Chicken Wing Set ($4.00)

Anchorvale Village Hawker Centre isn't just convenient for Sengkang residents – it's become a legitimate food destination that warrants a special trip. With its winning combination of quality vendors, comfortable environment, and wallet-friendly prices, this hawker centre is poised to become a permanent fixture on Singapore's must-visit food trail.

Address: 339 Anchorvale Rd, Level 2, Singapore 540339