ArtiStick Singapore Has Skewer Buffet at $28 and KTV

Hidden along the buzzing stretch of Chinatown’s Smith Street is a gem that’s quickly lighting up the local foodie radar – ArtiStick. Don’t let the punny name fool you – this place takes its sticks very seriously.

If you’re tired of soulless buffets or skewers that taste like cardboard, ArtiStick might just reignite your love for grilled food – with over 50 different skewered options that span Sichuan mala duck, Japanese yakitori, Malaysian lok lok, and even Singapore-style satay.

The Skewer Spread: Fusion Done Right

This isn’t your typical all-you-can-eat grill. The skewers are grilled on demand, not left sitting under heat lamps. The mala duck skewer hits with the right numbing-spicy balance, while the yakitori is generously glazed and smoky. You’ll also find street food favourites like tofu skin rolls, smoked duck, and crab sticks – all with a satisfying char that’s hard to fake.

If you like lok lok but hate standing by boiling pots at roadside stalls, ArtiStick gives you that experience – minus the sweat, with better hygiene, and air-conditioned comfort.

Other standout skewers include:

• Cheese tofu – melty inside and crispy outside

• Enoki mushrooms wrapped in bacon – rich, juicy, and umami-packed

• Prawns marinated in garlic butter – grilled to a perfect snap

• Cuttlefish balls – chewy with a sweet-salty glaze

More Than Just Skewers

They don’t stop at sticks. ArtiStick also serves spicy grilled eggplant, slathered with garlic and chili oil, and a surprisingly robust Sichuan pickled fish soup that tastes like something from a Chengdu alley.

Even the local-style satay is legit – tender, with just the right char, and served with a thick, gritty peanut sauce that you’ll want to lick off your fingers.

Some of the non-skewer dishes getting rave reviews include:

• Braised pork belly buns – soft buns stuffed with tender pork and pickled vegetables

• Sichuan spicy noodles – springy noodles tossed in chili oil, vinegar, minced meat, and peanuts

• Golden salted egg yolk mushrooms – deep-fried and coated in a rich, creamy salted egg sauce

• Sichuan spicy chicken – tender chunks fried with dried chilies and peppercorns

• Salted egg prawns – creamy, rich, and deeply savory

• BBQ sambal stingray – grilled and slathered with spicy sambal, served on banana leaf

• Egg fried rice – simple but fluffy, often used to soak up saucy dishes

• Dumpling pork with leek – handmade and juicy with a satisfying chew

• Grilled XL oysters – briny, bold, and sauced to perfection

• Malaysian burnt bee hoon – smoky and nostalgic, with crunchy bits

• Ice cream sandwiches – old-school desserts with flavors like red bean, yam, and chocolate

There’s also a rotating list of seasonal and chef-special items, so regulars will often spot new creations on return visits.

3 Floors of Vibes: Eat, Drink, and Sing

It’s not just about the food here – it’s a full-on experience.

• Ground floor: Casual dining space, perfect for groups

• Second floor: Bar with craft cocktails and Chinese baijiu

• Third floor: Private KTV rooms – yes, you can sing karaoke while munching on meat sticks

Plus, they’re open till 3AM (Mon–Sat), making it the perfect post-party supper spot or late-night craving fix.

Worth the Price?

At S$28++ per person, ArtiStick is a massive value-for-money buffet. The quality is high, service is quick, and the vibes are strong – this isn’t your run-of-the-mill BBQ joint. If you’re bringing friends who want variety, and you want something with both novelty and substance, this is it.

Address: 16 Smith Street, Singapore 058930

Opening Hours: Monday – Saturday: 5:00 PM – 3:00 AM
Sunday: Closed

Contact: +65 8870 3545

Instagram: @artistick_sg