China's Viral Bao's Pastry - Bao Shi Fu - Finally Arrives in Singapore

Singapore's bakery scene just got a major upgrade with the arrival of Bao's Pastry (鲍师傅), the viral Chinese bakery sensation that has taken Asia by storm. After drawing queues of up to three hours at their outlets across China's 100+ locations, this beloved brand has finally opened its first Singapore outlet at Paya Lebar Square, bringing their famous seaweed pork floss buns and innovative pastries to local food enthusiasts.

The Phenomenon Behind the Pastry

Bao's Pastry, also known as Bao Shi Fu, isn't just another bakery – it's a cultural phenomenon. The brand has achieved remarkable success in China, selling over 200 million of their signature ball-shaped floss buns annually. Their popularity stems from a unique approach to traditional Chinese pastries, combining nostalgic flavors with modern techniques and Instagram-worthy presentations.

The Singapore outlet, strategically located within Scarlett Supermarket at Paya Lebar Square, opened in late May 2025 to immediate fanfare. Early visitors have reported snaking queues from the moment doors opened at 9:30 AM, though the efficient service keeps wait times manageable for those willing to arrive early.

Xiao Bei Crispy Seaweed Floss Cake

The crown jewel of Bao's Pastry menu is undoubtedly the Xiao Bei Crispy Seaweed Floss Cake ($3.60). This isn't your typical pork floss bun found at local bakeries. The pastry boasts a pillowy, chiffon cake-like texture that sets it apart from denser alternatives. When gently squeezed, creamy and sweet filling oozes from the center, creating an indulgent experience that justifies its viral status.

What makes this bun truly special is its exterior coating – generous amounts of cottony, sweet pork floss combined with strips of seaweed that add an unexpected umami depth. The combination of textures and flavors creates a perfect balance between sweet and savory, explaining why this single item has become a sensation across Asia.

Egg Tarts

The Croissant Egg Tart ($2.90) has also emerged as a customer favorite, featuring multiple layers of crispy pastry similar to a croissant. The egg custard is perfectly charred on top and enhanced with a drizzle of caramel sauce, adding rich sweetness that elevates this classic treat.

The Velvet Taro Egg Tart ($2.90) presents beautifully with its flaky, crispy crust supporting silky egg custard topped with a dollop of taro cream. For cheese lovers, the Lava Cheese Egg Tart ($3.60) features a cookie-like shell filled with cream cheese laced with lemon zest for delightful fragrance.

Traditional Meets Modern

The Pineapple Pastry ($3.00) offers a nostalgic experience with sweet and sour pineapple jam encased in buttery, crumbly biscuit. Meanwhile, the Durian Snow Skin Mochi ($4.50) caters to local tastes with its silky, stretchy exterior filled with generous amounts of fragrant Mao Shan Wang durian cream – a must-try for durian enthusiasts seeking intense flavor.

The Cranberry Walnut Scone ($2.90) adds variety with its unique triangular form, providing a Western touch to the predominantly Asian-inspired menu.

Planning Your Visit

Given the popularity, timing your visit is crucial. Early morning visits (close to its 9:30 AM opening) offer the best selection and shorter queues. The outlet maintains consistent operations daily, but popular items may sell out during peak periods. It's also worth noting that Bao's Pastry is not halal-certified!

Whether you're a pastry enthusiast, a social media influencer, or simply someone curious about the latest food trends, Bao's Pastry offers a compelling reason to make the trip to Paya Lebar Square. Just remember to arrive early – the queues are real, but so is the quality that has made this brand a phenomenon!

Location: 60 Paya Lebar Road, B1-05 Paya Lebar Square, Singapore 409051
Operating Hours: Daily 9:30 AM to 9:30 PM