Fireplace by Bedrock - Open Wood-Fire Grilling Experience with Brunch Buffet

Tucked away on the third floor of One Holland Village, Fireplace by Bedrock brings the award-winning steakhouse experience to a more relaxed, neighborhood setting. This isn't your typical mall restaurant – it's an extension of the acclaimed Bedrock Bar & Grill that's made a name for itself through serious open wood-fire cooking and quality meats.

The restaurant's biggest draw is its open wood-fire grill that reaches temperatures exceeding 1,000 degrees Celsius. Every dish gets that distinctive smoky essence from applewood flames, creating flavors you simply can't replicate with conventional cooking methods. The concept celebrates the award-winning Bedrock philosophy of classic, earth-inspired cuisine, with open wood fire cooking that enhances the depth of flavor.

What sets Fireplace apart from other grills in Singapore is the theatrical element – all main dining room seats offer views of chefs working the open wood-fire grill. The dining ambience is more relaxed compared to Bedrock, featuring light timber tabletops, leather chairs and caramel leatherette banquette seating.

The space is spacious with a main dining room plus a pet-friendly, 34-seat shaded outdoor terrace. For larger groups, there's an 8-seater semi-private dining area towards the back separated by a metal mesh curtain.

The restaurant strikes a nice balance between sophistication and accessibility. The interior features textured earth walls and colors inspired by the Quebracho tree, creating a warm and inviting ambience perfect for hearty meals with loved ones.

8 Hours Wood-Fired Roasted Whole Lamb - $42++ (200g) / $54++ (300g)

This showstopper comes with a medley of sauces including smoked apple ketchup, chimichurri, green chilli relish and pommery mustard. Perfect for sharing and experiencing that genuine wood-fire flavor.

Dirty Duck - $52++

A popular main course featuring Irish Duck with slightly crispy skin. The duck benefits beautifully from the smoky wood-fire treatment.

Suckling Pig - $138++ (Quarter) / $240++ (Half)

Spanish pork seasoned with housemade rub made with sancho pepper powder and salt, then slow-cooked over the fire pit for three hours, resulting in crispy skin and tender meat.

Dry-Aged Ribeye - $78++ (300g)

The most affordable steak option for those still craving premium beef.

Bone Marrow Toast - $28++

Rich and fatty bone marrow spread paired with caramelised onions, parsley, capers and pickled shallots for a splash of acidity. It's already served on bread, making it easy to enjoy.

Smoky Coal-Roasted Sweet Potatoes - $12++

This vegetarian-friendly dish showcases Fireplace's wood-fire cooking expertise applied to seasonal produce, delivering natural sweetness enhanced by the signature smoky essence from the open fire grill.

Spicy Brussels Sprouts - $14++

Good choices for sharing, proving this meat house caters well to vegetarians too.

Campfire Marshmallow - $14++

Served with melted 75% Takakulum dark chocolate, feuilletine flakes, and a mini hot charcoal grill to mimic a campfire experience.

Lemon Pound Cake - $13++

First baked then grilled over the open wood-fire, giving the edges a nice crust.

Weekday Set Lunch - From $34++ Available weekdays, featuring options like Barramundi Fillet, Asado Pork Belly, and Dry-aged Ribeye. Add $6++ for dessert and coffee/tea.

Sunday Bottomless Brunch - $68++ per person Features close to 30 choices of wood-fired meats, seafood and seasonal produce. Add the boozy package for $28++ per person.

Address: 7 Holland Village Way, #03-27/28, One Holland Village, Singapore 275748
Contact: +65 6589 8760
Email: [email protected]

Opening Hours: Monday to Thursday & Sunday

Friday to Saturday

Reservations: For groups of 5 or more, call the restaurant directly. Smaller groups can book online.