Hand in Hand Beijing Restaurant - XLB That Rivals Din Tai Fung's Best

Tucked away in the vibrant Jalan Besar neighborhood, Hand in Hand Beijing Restaurant has been serving authentic Northern Chinese cuisine to locals and visitors alike since 2004. What started as a small dumpling shop has blossomed into one of Singapore’s beloved destinations for those craving the hearty, comforting flavors of Beijing.

The service at Hand in Hand is practical and efficient. Orders are placed through tablets available in both Chinese and English, making the experience accessible to all diners. For larger groups or those seeking privacy, private dining rooms are available on the upper floor.

One unique feature that delights many visitors is the open kitchen where you can watch the dim sum chefs at work, crafting each dumpling by hand. It’s a reminder of the care and skill that goes into every plate.

If there’s one thing that keeps customers returning to Hand in Hand, it’s the dumplings. The restaurant is renowned for its handmade Xiao Long Bao (soup dumplings), which showcase their commitment to fresh ingredients and traditional techniques.

The Xiao Long Bao features delicate white skin with the perfect balance of smoothness, springiness, and thickness, holding a juicy filling that doesn’t easily leak despite the thin wrapper. Many regulars claim these soup dumplings rival or even surpass those of more famous chains, praising the generous amount of flavorful broth inside each delicate parcel.

Another crowd favorite? The Fried Dumplings with Leek & Shrimp feature a crispy golden crust on the bottom while maintaining juicy interiors. Sometimes called “guo tie” or “pot stickers,” these pan-fried beauties are served piping hot with dipping sauces that elevate the experience.

While the dumplings steal much of the spotlight, Hand in Hand’s extensive menu offers much more. The restaurant initially focused on Northern snacks and traditional noodle dishes, but expanded to include spicy hot pot and traditional Sichuan cuisine based on customer demand.

Popular dishes include:

Sautéed Diced Chicken with Chilli and Pepper (Sichuan Style) - A spicy, flavorful dish that showcases the restaurant’s Sichuan influences

Beijing Crispy Duck - An aromatic alternative to traditional Peking Duck, served with thin pancakes

Old Beijing Sheng Jian Bao - Pan-fried buns with golden, crispy bottoms and soft, fluffy tops filled with juicy pork

Zha Jiang Mian (Beijing Noodles with Soybean Paste) - A comforting noodle dish beloved by Northern Chinese food enthusiasts

Ma Po Tofu - An expertly prepared Sichuan classic with the signature numbing spice

Hand in Hand Beijing Restaurant has been delighting homesick visitors from China and locals alike with authentic Northern Chinese cuisine in a comfortable setting since 2004. Whether you’re a dumpling devotee, a noodle enthusiast, or simply curious about Northern Chinese cuisine, this Jalan Besar gem offers an accessible introduction to Beijing’s hearty food culture.

For those seeking comfort food with bold, authentic flavors at reasonable prices, Hand in Hand Beijing Restaurant delivers consistently. It’s no wonder this establishment has built such a loyal following over the past two decades.

Address:

Outlet 1: 141-143 Jalan Besar, Singapore 208859

Outlet 2: 69 Boat Quay, Singapore 049857

Phone: +65 6297 1398