Hey Kee Weekday Lunch Buffet - $25.80 with 30+ Hong Kong Dishes

Hey Kee (嘻記) at the former Singapore Badminton Hall has launched an incredible weekday lunch buffet that's generating buzz among food enthusiasts. Priced at just $25.80++ per person, this limited-time offering provides an 80-minute all-you-can-eat experience that showcases the restaurant's Hong Kong-style culinary expertise.

Buffet Details: Everything You Need to Know

The buffet is available exclusively on weekdays from 12pm to 4pm, with each seating limited to 80 minutes of dining time. This is a limited-time promotion, so food enthusiasts should plan their visits accordingly. The buffet format is à la carte style, where diners can order unlimited rounds of most dishes, with a few premium items restricted to one order per table.

With over 30 different Hong Kong-style wok-fried dishes available, the spread covers everything from appetizers and mains to vegetable stir-fries, carb options, and desserts. What distinguishes this buffet from many others is the inclusion of several premium dishes that would normally command much higher prices on the regular menu.

Premium Signature Dishes (Limited to One Order Per Table)

The following standout dishes are each limited to one order per table during the buffet, making strategic ordering essential:

'Typhoon Shelter' Style Stir-Fried Abalone

This signature dish features whole abalones stir-fried over high heat with a generous amount of garlic, scallions, chili, and fermented black beans. Inspired by the cooking style created by fishermen seeking refuge from storms in Hong Kong's typhoon shelters, this dish delivers bold, aromatic flavors that complement the tender abalone perfectly.

'Temple Street' Crispy Roast Chicken (Half)

One of Hey Kee's most celebrated dishes, the 'Temple Street' Crispy Roast Chicken undergoes a 12-hour marination and air-drying process to lock in moisture before being deep-fried to golden perfection. The result is incredibly tender meat beneath crackling crisp skin, finished with a fragrant coating of crispy garlic, fried shallots, and aromatic spices. The half-chicken portion is generous enough for sharing.

HK Street Style Shark's Fin Soup

A classic Hong Kong comfort dish, the HK Street Style Shark's Fin Soup features a rich, flavorful broth with smooth shark's fin and vermicelli noodles. The soup achieves a perfect balance of savory depth and delicate seafood flavors.

"Hair Dryer" White Pepper Live Prawns

Perhaps the most theatrical dish in the buffet lineup, the "Hair Dryer" White Pepper Live Prawns feature prawns that are seasoned with salt and white pepper, then blasted with an actual hair dryer tableside to create an ultra-crispy exterior while sealing in the natural sweetness. This traditional Cantonese technique results in prawns with exceptional texture and flavor, while providing diners with an entertaining tableside show.

Flambé Angus Beef with Whisky

The Flambé Angus Beef with Whisky delivers both drama and flavor. Thick cubes of Angus beef are first seared in Hey Kee's signature sauce, then dramatically flambéed with whisky right at your table. The theatrical flame caramelizes the beef's exterior, creating a rich, smoky aroma that enhances the tender, flavorful meat.

Free-Flow Dishes (Unlimited Orders)

Beyond the premium highlights, the buffet includes numerous dishes that can be ordered repeatedly without restrictions:

Wok-Fried Specialties

• Stir-Fried Pork Collar with Ginger & Scallion: Features perfectly tender meat with pronounced wok hei (breath of the wok)

• Sliced Fish with Chopped Yellow Chilli: A fresh, vibrant option with a balanced sweet-spicy-savory sauce

• Sweet and Sour Pork: A Hong Kong classic with crispy pork in tangy sauce

• Stir-Fried Pork with Green Pepper: A simple yet flavorful dish showcasing wok mastery

Vegetable and Tofu Options

• Sizzling Choy Sum with Dried Prawns in Claypot: Arrives bubbling hot with tender-crisp greens infused with umami from dried prawns

• Braised Homemade Tofu: Silky tofu in a savory sauce

• Stir-Fried Seasonal Vegetables: Fresh vegetables prepared in traditional Cantonese style

Carb Selections

• Signature HK Style "Wok Hei" Hor Fun with Beef: Broad rice noodles with intense wok fragrance

• Egg Fried Rice: Perfectly executed comfort food with distinct grain separation

• Stir-Fried Hor Fun with Seafood and Egg Gravy: Comforting noodles in a velvety sauce

• Braised Ee-fu Noodles with Shrimp Roe: A more luxurious noodle option with briny accents

Desserts

Complete your buffet experience with these sweet treats:

• Homemade Brown Sugar Mochi: Chewy rice cakes with rich brown sugar filling

• Caramel Beancurd: Silky smooth tofu dessert with sweet caramel sauce

• Free-Flow Ice Cream Cups: Available in assorted flavors, perfect for cooling down after the wok-fried feast

Buffet Strategy Tips

To make the most of your 80-minute buffet experience at Hey Kee, consider these helpful strategies:

1. Order Premium Dishes First: Since signature items like the 'Typhoon Shelter' Abalone and 'Temple Street' Crispy Chicken are limited to one order per table, request these early in your meal.

2. Balance Your Selections: Mix protein-heavy dishes with vegetables and lighter options to avoid filling up too quickly.

3. Try the Theatrical Dishes: The "Hair Dryer" Prawns and Flambé Beef not only taste exceptional but also provide entertainment value that enhances the dining experience.

4. Save Room for Dessert: The buffet includes several dessert options, so plan your meal accordingly to enjoy these sweet finishers.

5. Pace Yourself: With 80 minutes for dining, there's no need to rush. Order a few dishes at a time rather than overwhelming your table with too many options at once.

What Makes This Buffet Special

What sets Hey Kee's buffet apart from other lunch buffets in Singapore is the exceptional quality-to-price ratio. For $25.80++, diners gain access to several premium dishes that would normally cost significantly more if ordered individually from the regular menu. The inclusion of theatrical cooking presentations—like the hair dryer technique for prawns and the whisky flambé for beef—adds entertainment value beyond just the food itself.

The buffet also features authentic Hong Kong-style wok cooking techniques that impart that distinctive "wok hei" flavor that is increasingly rare even in specialized Cantonese restaurants. Every dish comes straight from the wok to your table, ensuring optimal temperature and freshness.

Beverages During the Buffet

While beverages are not included in the buffet price, Hey Kee offers several authentic Hong Kong drink options that pair perfectly with the food:

• Hong Kong Vitasoy ($3+): The authentic glass-bottled version

• Hong Kong Blue Girl Beer ($8+): A popular Hong Kong lager

• HK-Style Milk Tea: Available hot ($3+) or cold ($3.80+)

The restaurant also offers free corkage for those who wish to bring their own beverages, which is a nice touch for a lunch gathering.

Customer Reviews & Feedback

Early customer feedback about the lunch buffet has been overwhelmingly positive. Many diners have noted that the quality of the buffet items matches the standard of Hey Kee's regular à la carte offerings, which is uncommon for many buffet setups where quality often suffers to accommodate quantity.

"For just $25.80++, Hey Kee's new weekday lunch buffet offers amazing value — not just for the sheer volume of food, but for the quality, atmosphere, and a little bit of entertainment too," noted one food blogger who described the experience as "a mini food trip to Hong Kong without needing a passport."

Regular customers particularly praise the 'Temple Street' Crispy Roast Chicken and the 'Typhoon Shelter' Style Stir-Fried Abalone, noting that these premium dishes alone would cost more than the buffet price if ordered separately from the regular menu.

Essential Information

Hey Kee Weekday Lunch Buffet Details:
$25.80++ per person | Weekdays only (Monday-Friday) | 12pm to 4pm (last seating) | 80 minutes per table

Reservations:
Recommended, especially for larger groups

Address:
102 Guillemard Road, #01-01, Singapore 399719 (former Singapore Badminton Hall)

Phone:
6514 1588

Nearest MRT:
Mountbatten (8-min walk) or Aljunied (11-min walk)

Note:
Not halal-certified